Add the tomato ketchup, hoisin sauce, soy sauce, lime juice, 100ml water, and Spicentice Firecracker Chicken mix to a bowl, and mix well
Add half the garlic, half the ginger, and the chicken to the bowl, and mix well. Set aside and leave to marinate for 15 minutes.
Heat a wok over a medium to high heat. Add the remaining garlic and ginger, and stir fry for a few seconds.
Scoop the chicken out from the marinade and stir fry until the chicken is almost cooked through.
Add the flour to the leftover marinade and whisk well. Add to the wok with 100ml water. Bring to a simmer, and then add the peppers, onions, and sugar snap peas. Stir fry for 5-10 minutes.
Garnish with the spring onion, serve, and enjoy!