Frozen Mimosas
These frozen mimosas are a fun and frosty twist on the classic brunch cocktail—made with just a few ingredients, blended until smooth, and perfect for sipping all summer long.
Servings: 2
Ingredients
- 2 cups ice
- ½ cup orange juice
- ½ cup sparkling wine
- Orange wedges optional, for garnish
Instructions
- Add everything to a high-speed blender and blend until smooth—no icy chunks left behind.
- Pour straight into champagne flutes and serve immediately. Add a slice of orange on the rim if you’re feeling fancy, and enjoy!