This Frozen Mimosa Recipe Is Basically Summer in a Glass
Summer is just around the corner, and that means it’s officially time to perfect the cocktails you’ll be serving at backyard hangouts, BBQs, and lazy weekend brunches. This one might just be the easiest of the bunch, and alongside my classic sangria recipe, it’s one of those summer cocktails that’s absolutely guaranteed to bring some party vibes!
Everyone’s favorite boozy brunch classic is getting a frozen upgrade—and it might just be the must-try cocktail of the season. Refreshing, slushy, and dangerously simple to make, these frozen mimosas are what you’ll be sipping all summer long. Just toss a few ingredients in the blender and you’re done. No shaking, no fancy syrups, no stress. Pour a couple this weekend and let me know what you think—I recommending enjoying them alongside my no-fuss summer appetizers or maybe one of my summer salads for an easy brunch!
Ingredients
- Ice
- Orange juice
- Sparkling wine
- Orange wedges (optional, for garnish)
How To Make Frozen Mimosas
Please note that you’ll find a printable recipe card at the bottom of this post if you’d like to save or print it for later!
- Add everything to a high-speed blender and blend until smooth—no icy chunks left behind.
- Pour straight into champagne flutes and serve immediately. Add a slice of orange on the rim if you’re feeling fancy, and enjoy!
Tips for the Best Frozen Mimosas
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These aren’t meant to be super bold in flavor—they’re light, refreshing, and just sweet enough. That said, if you really want a stronger orange vibe, toss in a peeled orange wedge or two before blending. It’ll give the drink a big citrusy boost.
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Keep an eye on your liquid-to-ice ratio. If you add extra juice or wine without balancing it with more ice, you’ll end up with more of a slushy mimosa soup. If you want that true icy texture, stick with the recipe as written.
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I personally go for orange juice with no pulp—it gives the drink a smoother finish. But if you like a little texture, feel free to use the pulpy kind.
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Any sparkling wine will work just fine. You can even use champagne if you like!
Serving Ideas
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Brunch favorites – These frozen mimosas are perfect with a classic brunch spread. Think avocado toast, eggs Benedict, or a fluffy veggie frittata.
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Sweet bites – Pair with fruit salad, mini muffins, or a buttery croissant. The citrusy fizz cuts through anything rich or sweet beautifully.
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Savory nibbles – Try them with a charcuterie board, smoked salmon bagels, or even crispy bacon for that salty-sweet balance.
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Light summer appetizers – These are also great alongside goat cheese crostini, prosciutto-wrapped melon, or a caprese skewer.
Variations
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Berry mimosa – Swap half the orange juice for frozen strawberries, raspberries, or mixed berries for a vibrant twist.
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Tropical mimosa – Add a splash of pineapple juice or a handful of frozen mango chunks to bring vacation vibes to your glass.
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Peach bellini-style – Use frozen peaches instead of ice and swap the OJ for peach nectar. So good.
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Mocktail version – Use non-alcoholic sparkling wine or sparkling water to keep it booze-free but still bubbly.
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Extra citrusy – Add a bit of lemon or lime juice for a tangier, more refreshing sip.
Frozen Mimosas
Ingredients
- 2 cups ice
- ½ cup orange juice
- ½ cup sparkling wine
- Orange wedges optional, for garnish
Instructions
- Add everything to a high-speed blender and blend until smooth—no icy chunks left behind.
- Pour straight into champagne flutes and serve immediately. Add a slice of orange on the rim if you’re feeling fancy, and enjoy!
Whether you’re hosting brunch, lounging in the sun, or just need a quick way to feel a little fancy—these frozen mimosas have you covered. They’re light, refreshing, and almost too easy to blend up. Keep a bag of ice on hand, a bottle of bubbly chilled, and you’re basically always five minutes away from the perfect sip!
