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–+ servings
slimming world jam sponge pudding cake
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Jam Sponge Pudding Cake

Super quick and easy, these slimming friendly jam sponge pudding cakes make the perfect dessert after any meal!
Prep Time5 minutes
Cook Time2 minutes
Course: Dessert
Cuisine: British
Servings: 1
Calories: 282kcal

Ingredients

  • 40 grams oats
  • 1 tbsp granulated sweetener
  • 1 tsp baking powder
  • 2 tbsp fat-free Greek natural yoghurt
  • 1 tsp vanilla extract
  • 1 egg
  • 1 tbsp jam choose any flavour you like

Instructions

  • Add the oats to a mini blender or chopper, and whizz the oats until they're the texture of flour.
  • Add the sweetener and baking powder, and whizz again so mixed well.
  • Add the yoghurt, vanilla extract, and egg, and whizz again so mixed well.
  • Pour half of the mixture into a mug, and then gently add the jam. Pour the remaining mixture on top.
  • Microwave for 1 minute 30 seconds, or until the mixture is cooked. Your pudding should be firm and springly to the touch. If it's not quite ready, pop back in the microwave for 15 second intervals, making sure that you don't cook for too long and dry out your pudding.
  • To remove from the mug, place a plate over the top, turn upside down, and gently lift off the mug. You'll be left with the jam on top of the pudding!
  • Serve warm, and enjoy!

Notes

The nutritional and Syn values provided are carefully calculated and correct at time of publication but may not always be completely accurate.
If you're serious about sticking rigidly to your plan, it's always worth doing your own calculations for extra peace of mind - and remember, we may be using different brands or variations of ingredients which can significantly impact the nutritional and Syn values!
SlimmingViolet.com is not responsible for any loss or damage due to reliance on nutritional information provided here.  SlimmingViolet.com is an independent and UNOFFICIAL website, and it is in no way affiliated with, endorsed by, or representative of Slimming World. I’m NOT a Slimming World consultant, nor am I trained to give advice on any aspect of the plan, and so any information provided here should never replace the guidance of your consultant.
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Nutrition

Calories: 282kcal