Blitz the Alpen bars in a food processor, or break up into very small pieces with a fork. Add a splash of water and mix well.
Put the Alpen mixture into the tin, and use the back of a spoon to push down well, to form your cheesecake base.
In a bowl, add the raspberry kvarg and cheese triangles, and mix well to form a smooth consistency.
Cut the strawberries in half, and arrange them around the outside of the tin, so the cut side is facing outwards.
Add the raspberry kvarg and cheese triangle mixture to the tin, using a spoon to push it into gaps around the strawberries. Create a flat top with a pallet knife.
Put your cheesecake in the fridge and allow to cool for at least a few hours, but preferably overnight.
Remove cheesecake from the fridge and gently remove from the tin.
Decorate with the Jammie Dodgers, and spoon over the coulis.
Serve and enjoy!