Keto Chicken Crust Pizza
This low-carb chicken pizza crust is made with ground chicken, cheese, and simple seasonings, creating a sturdy base that actually holds up to toppings. It’s an easy, keto-friendly alternative to traditional pizza crust and perfect for weeknight dinners, lunches, or family pizza night when you want something lighter without sacrificing flavor.
Servings: 2
Ingredients
- ½ pound ground chicken
- 1 large egg
- ¼ cup grated cheese
- ¼ tsp Italian seasoning
- ½ cup pizza sauce
- Salt and pepper to taste
Pizza toppings
- Grated cheese
- Olives
- Bell peppers
- Chilli flakes
- Basil
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix together the ground chicken, cheese, salt, pepper, Italian seasoning, and egg until well combined.
- Spread the mixture evenly onto the parchment paper, forming a crust about ¼-inch thick.
- Bake for 20 minutes, until the crust is firm and lightly golden. Let it cool slightly, then spread the pizza sauce evenly over the top.
- Add the cheese and your favorite toppings, then return the pizza to the oven and bake for another 5–7 minutes, until the cheese is melted.
- Garnish with fresh basil, slice, and serve.