What To Serve With Rice Salad (30+ BEST Pairings!)

Rice salad is a summertime classic, a potluck favourite, and always a popular side dish for a barbecue. 

Though there are plenty of delicious recipes out there – I particularly like this one from Hungry Healthy Happy – it’s also a great opportunity to go off piste and use up whatever you might have in your fridge and pantry. 

Just cook up some rice, add lots of colourful additions like chopped bell peppers, red onion, cucumber, olives, and sun-dried tomatoes, crumble over some feta cheese, and make a simple dressing with extra virgin olive oil and freshly squeezed lemon juice, and you’re good to go. 

If you’re looking for some inspiration for side dishes, I’m here to help. 

Here’s the quick answer… 

Some of the best choices for what to serve with rice salad include grilled chicken, pan-seared salmon, crisp leafy greens, pickled veggies, grilled halloumi, teriyaki chicken skewers, miso soup, and wholemeal pita breads. 

Keep reading for more ideas… 

Protein Pairings for Rice Salad

Rice salad is a versatile dish, and the right protein can transform it into a satisfying meal.

Whether you’re looking for a light lunch option or a hearty dinner, these protein choices will complement your rice salad beautifully.

Grilled Chicken or Turkey

• Grilled Chicken: To add a classic touch, opt for succulent pieces of grilled chicken. Marinate your chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs for a flavourful boost.
• Grilled Turkey: For a leaner option, turkey is a top choice. It’s especially good when seasoned with smoky paprika and a hint of chilli.

Pan-Seared Fish

• Salmon: Rich in omega-3 fatty acids, a salmon fillet pan-seared until the skin is crispy pairs well with the lightness of rice salad. Consider seasoning with dill and a splash of lemon.
• Cod or Haddock: If you prefer white fish, a simple seasoning of salt, pepper, and a squeeze of lemon on cod or haddock will do. Ensure the fish is cooked until flaky and tender.

Tofu or Tempeh for Vegetarians

• Tofu: Press and cube firm tofu, then pan-fry until golden. Soy sauce, ginger, and a hint of honey will give it a sweet and savoury edge.
• Tempeh: Marinated in soy sauce, maple syrup, and garlic, pan-fried tempeh offers a hearty texture and rich flavour that stands up to the robust elements in your rice salad.

Vegetable Accompaniments

Veggie based side dishes are a fantastic option for what to serve with rice salad, especially if you’re trying to get more goodness into your diet! 

Steamed or Roasted Veggies

Steamed Vegetables: For a tender and healthful choice, consider steamed broccoli, carrots, or asparagus.

You can steam them lightly to retain their crunch and vibrant colour.

• Broccoli: light steam for approximately 3-4 minutes
• Carrots: steam until just tender, about 6-7 minutes
• Asparagus: steam for around 2-3 minutes for a crisp bite

(You might also want to check out what to eat with rice and peas). 

Roasted Vegetables: If you prefer a richer taste, roasted vegetables like aubergines, courgettes, and bell peppers make an excellent side.

Roast them until they’re just charred to bring out a smoky flavour.

• Aubergines: cube and roast for 25-30 minutes at 200°C
• Courgettes: slice and roast for 20 minutes at 200°C
• Bell peppers: quarter and roast for 25 minutes at 200°C

Crisp Leafy Greens

Adding crisp leafy greens provides a fresh counterpoint to your rice salad.

Opt for options like romaine lettuce, baby spinach, or rocket.

• Romaine Lettuce: a crunchy base for any salad
• Baby Spinach: tender and slightly sweet leaves
• Rocket: offers a peppery kick

You can serve these greens as a simple side salad dressed with olive oil and lemon juice.

(For more salad ideas, check out what to serve with bean salad). 

Pickled Vegetables Delight

For a tangy twist, pickled vegetables such as cucumbers, red onions, or beetroots complement your rice salad with a zesty punch.

• Cucumbers: thinly sliced and pickled in a mix of vinegar, sugar, and dill
• Red Onions: julienne and pickle with balsamic vinegar for a sweet and sharp taste
• Beetroots: sliced and pickled with apple cider vinegar to add a tangy sweetness

Pairing your rice salad with pickled vegetables adds a delightful burst of flavour and can act as a palate cleanser.

Global Inspirations

When you are looking to accompany your rice salad, drawing inspiration from various cuisines around the world can transform the dish into a delightful culinary adventure.

Here are a few suggestions for what to serve with rice salad to get you started.

Mediterranean Flavours

Experience the zest of the Mediterranean by pairing your rice salad with grilled halloumi cheese or a side of marinated olives.

These options incorporate the characteristic freshness and aromatic herbs of the region.

• Grilled Halloumi: Place slices on a hot grill for 2-3 minutes each side.
• Marinated Olives: Toss olives with olive oil, lemon zest, and mixed herbs.

Asian Fusion Variations

Add a touch of Asian Fusion with teriyaki chicken skewers or a small bowl of miso soup to complement the subtle flavours in your rice salad.

• Teriyaki Chicken Skewers:
  1. Marinate chicken pieces in teriyaki sauce.
  2. Thread onto skewers and grill until cooked.
• Miso Soup:
  1. Dissolve miso paste in hot water.
  2. Add tofu and seaweed for authenticity.

Latin American Twists

Embrace the boldness of Latin American cuisine with sides like tortilla crisps served with guacamole or spicy black beans to provide a hearty contrast to your rice salad.

• Guacamole:
  • 2 ripe avocados
  • 1 small red onion, finely chopped
  • Juice of 1 lime
  • A handful of coriander, chopped
  • Salt to taste
  • Mash the avocados and mix all ingredients together.
• Spicy Black Beans:
  • 1 tin black beans, drained
  • 1 teaspoon cumin
  • 1/2 teaspoon chilli powder
  • Warm through and serve on the side.

Hearty Additions

Enhancing your rice salad with substantial ingredients can transform it into a satisfying meal.

Choose from these protein-rich additions to create a heartier dish.

Beans and Legumes

Incorporating beans and legumes into your rice salad is a fantastic way to add both protein and fibre.

Options include:

• Chickpeas: Drained and rinsed for convenience. They’re also amazing roasted with some paprika! 
• Black beans: Offer a pleasing texture and are high in antioxidants
• Lentils: Quick-cooking and versatile, perfect for last-minute additions

Nuts and Seeds

Nuts and seeds introduce a delightful crunch and are packed with healthy fats. Sprinkle these over your rice salad:

• Almonds: Sliced or chopped
• Walnuts: Halved or crushed, they offer omega-3 fatty acids
• Pumpkin seeds: Shelled and toasted for an extra nutty flavour

Whole Grain Breads

Pairing your rice salad with whole grain breads provides extra satiety and a chewy contrast to the salad’s texture.

Consider these options:

• Wholemeal pitta bread: Ideal for scooping up your salad
• Seeded batch loaf: Sliced thickly, for a hearty accompaniment
• Rye bread: Dense and flavourful, complements earthy salad components

Desserts and Sweets to Follow

After enjoying your rice salad, you might be looking for the perfect dessert to satisfy your sweet tooth.

Here are some delightful options that range from fruit-based treats to light pastries and cooling dairy or vegan sweets.

Fruit-Based Desserts

Indulge in a fruit-based dessert as a refreshing way to end your meal.

The natural sweetness and lightness of fruit make it an ideal choice after the savoury flavours of a rice salad.

• Grilled Peaches: Brush peach halves with a bit of honey and grill until caramelised. Serve with a dollop of Greek yogurt if desired.
• Berry Medley: Mix strawberries, blueberries, and raspberries with a sprinkle of icing sugar and a splash of orange liqueur for an elevated fruit salad.

Light Pastries

If you’re in the mood for something a bit more indulgent, consider a light pastry.

These options are not too heavy, making them a great choice for what to serve with rice salad for lunch. 

• Lemon Drizzle Cake: A slice of this zesty, moist cake brings a delightful tang that pairs well with the subtlety of rice salad.
• Almond Croissants: Enjoy a flaky, buttery croissant with a sweet almond filling. It’s a classic choice that’s flavourful without being too rich.

Chilled Dairy or Vegan Delicacies

For a creamy end to your meal, opt for a chilled dairy or vegan dessert.

These cool treats are perfect for warmer days or as a smooth finish to your dining experience.

• Panna Cotta: A silky-smooth Italian dessert often topped with berry compote or caramel sauce. It also has vegan versions using plant-based milk and agar-agar.
• Chocolate Mousse: Try a light and airy mousse made with dark chocolate—serve chilled for a luscious texture. Vegan options can be made with silken tofu or avocado.

Beverage Pairings

Selecting the perfect beverage to accompany your rice salad can elevate your meal.

Consider the main flavours of your salad when choosing your drink to complement the dish harmoniously.

Wine and Dine

White Wines

• Sauvignon Blanc: A crisp choice that pairs well with herby or citrusy rice salads.
• Chardonnay: Opt for unoaked versions to avoid overpowering the salad’s lightness.

Red Wines

• Pinot Noir: Its light body and subtle fruitiness can complement a rice salad with earthy tones.

Craft Beers

Ales

• Pale Ale: Offers a balanced bitterness that can pair nicely with a spicy rice salad.
• Wheat Ale: Its light and often citrus-infused notes are a good match for a refreshing summer rice salad.

Lagers

• Pilsner: Clean and crisp, suitable for a simple and lightly seasoned rice salad.

Refreshing Non-Alcoholic Options

Fizzy Drinks

• Elderflower Cordial: Mix with sparkling water for a sweet and floral accompaniment.
• Homemade Lemonade: Fresh and tangy, great for offsetting the richness in a rice salad with nuts or cheese.

Herbal Teas

• Mint Tea: Serve it iced for a refreshing complement to a Mediterranean-themed rice salad.
• Ginger Tea: Especially good with Asian-inspired rice salads, served either warm or iced.

Serving and Presentation Tips

Choosing the right dishware and utilising garnishes can transform your rice salad into a visually appealing and more enjoyable meal. Keep in mind the serving temperature to ensure the best taste.

Dishware and Utensils

Opt for wide, shallow bowls or platters to present your rice salad; this allows the variety of colours and ingredients to be seen and makes serving easier. Provide a serving spoon or tongs to make self-serving hassle-free.

• Bowls: Ceramic or glass
• Utensils: Wooden or stainless steel

Garnishing Ideas

Enhance the visual appeal of your rice salad with fresh herbs and edible flowers. Try sprinkling chopped chives, parsley, or coriander on top for a pop of colour and flavour.

• Herbs: Fresh and finely chopped
• Edible flowers: Such as nasturtiums or violets

What’s your favourite option for what to serve with rice salad? 

Leave a comment below to share your ideas with other readers! 

If you love salads, you’ll also enjoy what to serve with caesar salad, and what to serve with tuna pasta salad!