Air Fryer Parmesan Truffle Fries
If you love restaurant-style truffle fries but don’t want to deal with the mess of deep frying, this air fryer version is about to be your new favorite recipe! These crispy, golden fries are tossed with Parmesan, truffle oil, and fresh parsley, giving you that rich, savory flavor with minimal effort—all made in the air fryer!
Using russet potatoes for the perfect crisp, this recipe skips the complicated steps but delivers on texture, flavor, and that irresistible truffle aroma. No greasy mess, no hard-to-find ingredients—just simple, delicious fries that taste like they came straight from a gourmet bistro. They’re fancy, they’re sophisticated, and no one is going to know how easy they were unless you tell them!
Whether you’re serving them as a side dish, party snack, or loading them up with extra toppings for a casual but bougie dinner, these air fryer parmesan truffle fries are guaranteed to be a hit.
Ingredients
- Russet potatoes: These are considered to be the absolute best potatoes for making fries – the high starch content helps to create that crisp exterior and fluffy middle, as well as no sogginess.
- Olive oil
- Truffle oil: The star ingredient that gives these fries their rich, earthy, and gourmet truffle flavor. A little goes a long way, so it’s added after cooking to preserve its aroma and taste.
- Parmesan cheese: This adds a savory, salty, and slightly nutty flavor that pairs perfectly with the truffle oil.
- Salt
- Fresh parsley: Adds a pop of color and freshness, giving the fries a light, herby contrast to the bold flavors of the truffle and Parmesan.
Step-by-Step Instructions for Making Air Fryer Parmesan Truffle Fries
Just want to grab the printable recipe card? You’ll find it at the bottom of this post!
- Peel and wash the potatoes, and cut into fries using a mandolin or carefully hand cut them.
- Soak the cut fries in an ice bath for 5 minutes to remove excess starch. Drain and pat them dry.
- Season the dried fries with olive oil, ensuring they’re evenly coated. Place them in the air fryer.
- Cook the seasoned fries in the air fryer at 375°F (190°C) for 35-40 minutes, until they’re crispy and golden brown.
- While the potatoes are cooking, shred the Parmesan cheese and chop the parsley.
- When the fries are done, place them on a serving tray. Drizzle the truffle oil around the edges of a mixing bowl.
- Transfer the cooked fries into the bowl with the truffle oil. Gently toss the fries to combine and ensure even coating. Season with salt to taste.
- Arrange the truffle-coated fries on the serving tray.
- Sprinkle the shredded Parmesan cheese and chopped parsley over the fries.
- Serve the Parmesan truffle fries immediately, while they’re hot and flavorful.
Serving Suggestions
Dipping Sauces for Extra Flavor:
- Garlic Aioli – A creamy, garlicky dip pairs perfectly with the rich truffle flavor.
- Truffle Mayo – Double up on the truffle goodness by mixing a little truffle oil into mayonnaise.
- Spicy Ketchup – Prep a quick classic ketchup with a kick—add a dash of hot sauce or sriracha.
- Lemon Garlic Yogurt Dip – A tangy, refreshing contrast to the fries’ richness.
Pair with a Main Dish:
- Steak or Burgers – These fries make a gourmet steakhouse-style side for grilled steak or juicy burgers.
- Grilled Chicken or Fish – The crisp fries complement lighter proteins like garlic herb chicken or pan-seared salmon, for an elegant meal.
- Vegetarian Pairings – Serve alongside a mushroom risotto, Caprese salad, or roasted veggie platter.
Load with Extra Toppings:
- Crispy Prosciutto or Bacon – Sprinkle crispy bits on top for an extra salty crunch.
- Poached or Fried Egg – A runny egg takes these fries to the next level, perfect for brunch.
- Sautéed Wild Mushrooms – For a deep umami flavor.
Air Fryer Parmesan Truffle Fries
Ingredients
- 4 medium russet potatoes
- 2 tbsp olive oil
- 2 tbsp truffle oil
- ¼ cup shredded Parmesan cheese
- ¼ tsp salt or to taste
- Chopped fresh parsley
Instructions
- Peel and wash the potatoes. Cut them into fries using a mandolin or hand cut them.
- Soak the cut fries in an ice bath for 5 minutes to remove excess starch. Drain and pat them dry.
- Season the dried fries with olive oil, ensuring they're evenly coated. Place them in the air fryer.
- Cook the seasoned fries in the air fryer at 375°F (190°C) for 35-40 minutes, until they're crispy and golden brown.
- While the potatoes are cooking, shred the Parmesan cheese and chop the parsley.
- When the fries are done, place them on a serving tray. Drizzle the truffle oil around the edges of a mixing bowl.
- Transfer the cooked fries into the bowl with the truffle oil. Gently toss the fries to combine and ensure even coating. Season with salt to taste.
- Arrange the truffle-coated fries on the serving tray.
- Sprinkle the shredded Parmesan cheese and chopped parsley over the fries.
- Serve the Parmesan truffle fries immediately, while they're hot and fresh!
Give these a try and let me know what you think! Snap a photo and tag me on Instagram @slimmingviolet, or leave a comment below with your favorite way to enjoy them. I love hearing your thoughts on the recipes you create at home!
