Chicken with a side of your favourite pasta dish is a great quick dinner that’s perfect for feeding the whole family after a busy day.
Maybe you’ve got some rotisserie chicken left over from a weekend roast and you want to make it into a tasty meal, or you’ve got some chicken breasts in the fridge that need using up, or perhaps you’re planning on roasting a full chicken and you want to make it last a few days, so you’re looking for inspiration and different ideas to try.
However you’re approaching it, you’ll want to know the best pasta side dishes for chicken!
My recommended pasta side dishes for chicken include veggie fajita pasta, farmers market pasta with walnut pesto, garlic mushroom pasta, creamy bacon pasta bake, Greek pasta salad, spring vegetable pasta, and pasta with aubergine and tomato sauce.
Fancy trying one of these meals tonight? Read on to find out more and get the details on the recipes that I love and recommend the most!
Fajitas are one of my go to meals for busy weeknights when I want to feed the whole family with something delicious and nutritious but don’t want to spend too much time in the kitchen.
When I decided that I wanted to shake things up a bit but still enjoy those tasty Mexican flavours, I discovered this wonderful recipe for veggie fajita pasta.
It’s made with a creamy and spicy enchilada style sauce, and it’s packed full of veggies such as corn, avocado, and bell peppers. It’s a great way to use up any extra vegetables that you might have in your fridge.
You can chop up cooked chicken and toss with the pasta for a quick lunch, served hot or cold, or you can serve grilled chicken breast on the side.
Farmers market pasta with walnut pesto is loaded with veggies and roasted garlic, olive oil, lemon, and a herby walnut pesto. It’s good served either hot or cold, perfect in lunch boxes, and though it’s super simple to make, it’s elegant enough to be served at a summer dinner party.
It’s another option for pasta side dishes for chicken that you can totally tailor to your own tastes and needs.
Throw in some pine nuts if you happen to have them in the cupboard, add some parmesan cheese, or if you don’t have any garlic, just leave it out. (The roasted garlic is beautiful though, so it might be worth a little trip to your local store!).
The combination of tender, juicy chicken and a creamy garlic mushroom sauce is always a good choice!
This recipe for garlic mushroom pasta involves creating a luxurious butter and parmesan sauce that’s lightened up with a touch of lemon and parsley.
My top tip for this one is to make sure that you take the time to really sear those mushrooms until they’re beautifully caramelised. It’ll take around 10 minutes or so, but it imparts so much flavour into the dish and just makes it that extra bit special.
A pasta bake is a fantastic way to serve a crowd, and I love making up a big batch of this creamy bacon pasta bake and serving it with roasted chicken.
It’s an easy way to use up leftover rotisserie chicken or Sunday dinner leftovers, and giving them a new lease of life.
Best of all, it requires ingredients that you’ll probably already have in your kitchen, such as pasta, bacon, butter, garlic, and herbs.
A Greek salad is a dish that I make time and time again particularly in the warm summer months, so I always like to have a few ideas up my sleeve to switch things up and keep meals interesting and exciting.
This is where Greek pasta salad comes in! It couldn’t be easier to make, and you don’t even need to follow a certain recipe. Instead, use it as an opportunity to use up any ingredients that you might have in the fridge.
Mix up cucumber, tomato, olives, feta cheese, and peppers. Add some of your favourite pasta shapes, and make a quick and easy dressing with extra virgin olive oil, Dijon mustard, white wine vinegar, lemon juice, and plenty of seasoning.
Give everything a good mix, and serve as a side dish with a grilled chicken breast or roasted chicken drumsticks. So summery, and so delicious!
This spring veggie pasta recipe is a wonderful way to showcase seasonal vegetables like leeks, asparagus, and peas, and the lemony white wine sauce is a real taste sensation. It’s also ready in just 30 minutes with very minimal prep, so it’s perfect for those evenings when you don’t have a lot of time on your hands.
You can make this dish your own by using whatever you happen to have in your pantry. I like to use a mixture of exotic mushrooms, for example, to make it a little more interesting and exciting!
If you get a veggie box delivered or you have a great greengrocer nearby, don’t be scared to get a little experimental.
If you love Italian flavours, one of the best pasta side dishes for chicken is this pasta with aubergine and tomato sauce.
You’ll need just a handful of everyday ingredients including tinned tomatoes, aubergines, ricotta cheese, and garlic cloves. It’s a tasty way to get in extra portions of veggies, and it’s a light but satisfying midweek meal for the family.
Make sure that you keep some fresh basil leaves for decorating your dish once its ready, as this really ramps up the presentation and makes it so visually appealing.
Some of the very best pasta side dishes for chicken include:
These pasta sides are simple to prepare, full of flavour, and work so well with grilled chicken breasts, leftover shredded rotisserie chicken, or roasted drumsticks or thighs.
Which of these are you most looking forward to trying?
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