When it comes to comfort, there’s nothing quite like classic cream of chicken soup.
It’s hearty, it’s healthy, and thanks to it being full of rich, savoury flavour, it’s often used as an ingredient in satisfying dishes like casseroles and stews.
Unfortunately, standard cream of chicken soup isn’t suitable for vegetarians or vegans. But this doesn’t mean that you have to miss out on all those delish recipes or a simple bowlful of goodness.
There are plenty of vegetarian substitutes for cream of chicken soup. Some of these include cream of mushroom soup, cream of potato soup, cream of celery soup, and cream of asparagus soup. They can be used in recipes or enjoyed on their own.
Let’s take a closer look at choosing your vegetarian alternatives for cream of chicken soup…
The earthy flavours of homemade cream of mushroom soup are undefeated; it’s undoubtedly an excellent substitute for chicken soup. And once you taste it, you’ll never want to crack open a can ever again!
The recipe above uses chicken stock, but it can easily be made with vegetable stock instead.
You can use common button mushrooms to make this recipe, or more exotic varieties for a better experience. Why not experiment a little to find your favourite? Whichever mushrooms you use, the bottom line is a perfect soup that meshes perfectly with many different meals.
Plus, you’ll love how easy it is to make this soup. You walk into the kitchen, add a few ingredients to a bowl, and you’ll have a warm creamy mushroom soup in minutes.
What shouts the word ‘welcome’ like a warm cream of potato soup? Loaded with easy-to-find ingredients, this is favourite comfort food for lots of households. It’s very comforting and has a bold flavour.
Once you learn how to make the soup, you’ll be making it whenever convenient. The soup is very simple, so your ingredients matter a lot. The most common ingredients include potatoes, veggies, onion, celery, garlic, etc.
This slow cooker cream of potato soup is ideal for those days when you’re super busy. Again, you’ll just need to replace the chicken stock with a veggie variety.
Flavourful yet delicate, this hearty vegan cream of celery soup is a perfect vegetarian substitute for cream of chicken soup. It’s healthy and easy to cook, requiring only a few simple ingredients.
Yes, you can find it in grocery stores, but making your own at home is more satisfying. The process is very easy, and the bottom line is a warm creamy soup.
With a unique and tasty, bold flavour, cream of celery soup can pair well with various meals, including rice, bread, and even pasta.
Asparagus soup is an ideal vegetarian substitute for cream of chicken soup.
It’ll keep in the fridge for up to 6 days, so you could make a big batch at the weekend and enjoy a hot, healthy, and satisfying lunch every day for the week ahead.
It’s also freezable, so you could keep some in the freezer so it’s handy when you want to make your favourite recipes.
This is a perfect substitute for cream of chicken soup for pescatarians.
If you don’t eat meat but you enjoy shellfish, cream of shrimp soup is a handy tin to have in your cupboard.
If this idea floats your boat, check out this recipe for seafood medley with pasta. It’ll take you just 45 minutes from start to finish, and it’s a delicious way to enjoy your favourite fish.
This creamy red lentil and carrot soup recipe is vegan if you swerve the Greek yoghurt topping, and it’s a yummy choice when it comes to substitutes for cream of chicken soup.
The flavour is earthy and nutty, and it’s best served with a thick slice of bread and plenty of butter on a cold evening.
Make your tastebuds really sing by adding some fresh coriander and red chilli flakes before serving.
If you’re vegetarian or just cutting down on your meat consumption, there are lots of choices when it comes to vegetarian substitutes for cream of chicken soup. These include:
All of these can be enjoyed on their own, or used as an ingredient in recipes.
If you’re interested in improving your veggie cookery skills, you might also be interested in the following guides…
