Crockpot Cherry Pineapple Dump Cake
If you’re after an easy summer dessert that won’t heat up your whole kitchen, this is it! This cherry pineapple dump cake is sweet, gooey, buttery, and ridiculously simple—just four ingredients and your slow cooker does all the work. I’m always looking for fun new ways to use my crockpot, and this is up there with one of the very best ideas I’ve discovered recently! If you’ve previously only used yours for savory meals and dinner ideas, this is your sign to try out some desserts too.
No oven, no fuss, and no fancy steps—just layer, cook, and dig in. It’s the kind of dessert that’s perfect for potlucks, BBQs, or when you just want something warm and fruity to top with ice cream. Let’s make it together!
Ingredients
- Crushed pineapple
- Cherry pie filling
- Pineapple cake mix
- Butter
How To Make Your Crockpot Cherry Pineapple Dump Cake
Prefer a printable recipe card? I’ve got you covered – you’ll find one towards the bottom of this post, and it includes everything you need to know for making this crockpot dessert, including ingredients, measurements, and the step-by-step instructions.
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Give your slow cooker a quick spray with nonstick cooking spray so nothing sticks.
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Add the crushed pineapple straight into the bottom of the crockpot, then pour the cherry pie filling right on top. Don’t stir — just let it layer.
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Sprinkle the dry cake mix evenly over the fruit, making sure it covers everything completely.
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Slice the butter and place the pieces all over the top of the cake mix. Try to spread them out fairly evenly.
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Pop the lid on and cook on high for about 2 hours.
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Check the center with a toothpick — it should come out clean and the top should look golden and set.
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Let it cool for a few minutes, then scoop and serve. (It’s even better with a scoop of vanilla ice cream!)
Tips for the Best Crockpot Dump Cake
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Use what you’ve got – Yellow cake mix gives a classic buttery flavor, but white cake mix works just as well if that’s what’s in your pantry.
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Don’t stir the layers – Resist the urge to mix! The magic of dump cake is in the layering—just dump, spread, and go.
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Butter placement matters – Try to cover the surface evenly with the butter slices so the top bakes up golden and crisp.
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Check for doneness – Every slow cooker runs a little differently, so use a toothpick to test the center. If it’s still gooey, give it another 15–20 minutes.
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Storage – Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat in the microwave, or just eat it cold (honestly, it’s still delicious).
Serving Ideas
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With ice cream – A big scoop of vanilla ice cream on top is classic. The warm cake and melty ice cream combo? Unreal.
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Add whipped cream – A dollop of whipped cream is perfect if you want something lighter but still a little extra.
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Top with toasted coconut – For a tropical twist, sprinkle on some toasted coconut flakes just before serving.
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Make it brunch-worthy – Serve it warm with Greek yogurt or crème fraîche and call it a sweet brunch treat.
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Keep it simple – Honestly, it’s great all on its own, straight from the crockpot with a spoon.
Crockpot Cherry Pineapple Dump Cake
Ingredients
- 1 can crushed pineapple 20 ounces - do not drain
- 1 can cherry pie filling 21 ounces
- 1 box pineapple cake mix
- 1 cup butter sliced
Instructions
- Give your slow cooker a quick spray with nonstick cooking spray so nothing sticks.
- Add the crushed pineapple straight into the bottom of the crockpot, then pour the cherry pie filling right on top. Don’t stir — just let it layer.
- Sprinkle the dry cake mix evenly over the fruit, making sure it covers everything completely.
- Slice the butter and place the pieces all over the top of the cake mix. Try to spread them out fairly evenly.
- Pop the lid on and cook on high for about 2 hours.
- Check the center with a toothpick — it should come out clean and the top should look golden and set.
- Let it cool for a few minutes, then scoop and serve. (It’s even better with a scoop of vanilla ice cream!)
This is one of those desserts that proves simple really can be spectacular. With just a few pantry staples and your slow cooker, you’ve got a warm, fruity, buttery treat that’s perfect for summer nights, potlucks, or anytime you’re craving something sweet without turning on the oven. If you make it, please do tag me in your pictures on Instagram @slimmingviolet!
