Crockpot Chicken & Stuffing

ByViolet ParkerEditorial Policy
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When I was growing up, Sundays almost always involved a cozy crockpot dinner that had been bubbling away all afternoon. It’s a tradition I’ve carried on and it’s made weekends that little bit easier, and today’s recipe has become one of my lazy Sunday go-to choices!

It’s a dump and go option that requires zero babysitting, and you’ll just need a handful of ingredients. You’ll layer tender chicken breasts in the slow cooker, smother them with a creamy mix of sour cream and cream of chicken soup, then top everything with buttery stuffing that cooks up soft and flavorful.

It’s gorgeous with green beans and mashed potatoes, and though I make it right through the year, I always think it’s especially good over the holidays! 

slow cooker chicken and stuffing

Ingredients

Prefer a printable recipe card? No worries, you’ll find one at the bottom of this post!

  • Boneless, skinless chicken breasts – the base of this cozy crockpot classic. They soak up all that creamy flavor while staying tender.

  • Dried parsley – adds a pop of herby freshness and color.

  • Onion powder – for that mellow onion flavor that ties everything together.

  • Garlic salt – a simple way to season the chicken and boost the savory flavor.

  • Sour cream – makes the sauce extra creamy with just the right amount of tang.

  • Cream of chicken soup – the secret to that rich, comforting texture; it’s what makes this dish taste like home.

  • Diced onions – for a bit of sweetness and texture that balances the creamy layers.

  • Salted butter (melted) – helps the stuffing turn golden and flavorful as it cooks.

  • Stuffing mix – the star of the show on top! It soaks up all those buttery, savory juices for that perfect soft-yet-toasty bite.

crockpot chicken and stuffing ingredients

How To Make Crockpot Chicken & Stuffing 

  • Place the chicken breasts in your crockpot.

  • Sprinkle over the parsley and onion powder, then dollop in the sour cream and cream of chicken soup. Give it all a good stir so the chicken’s nice and coated.

chicken in crockpot

  • Scatter the diced onions over the top.

  • In a medium bowl, mix together the melted butter and stuffing mix until it’s evenly moistened, then spoon that buttery stuffing right over the chicken mixture.

crockpot chicken stuffing

  • Cover and cook on low for about 6 hours, until the chicken is tender and everything smells amazing. Finish with a sprinkle of fresh parsley, and enjoy!

crockpot chicken with stuffing

Storage & Reheating

Keep any leftovers in an airtight container in the fridge for 2–3 days. It reheats really well. Just pop a portion in the microwave or warm it up on the stove with a splash of broth to keep it creamy.

Recipe Notes

  • No fresh onions on hand? Frozen ones work just fine. Toss them right in.

  • Short on time? Switch your crockpot to high and it’ll be ready in about 3–4 hours.

  • If you’re cooking on high, keep an eye on the stuffing toward the end so it doesn’t get too crispy. 

crockpot chicken stuffing green beans

Serving Ideas

  • This dish is basically begging to be served with creamy mashed potatoes! It’s my go-to option and it makes for such a wonderfully cozy and comforting dish. 

  • Add a pop of color with a side of green beans, roasted carrots, or steamed broccoli.

  • Feeling extra cozy? Pair it with a cranberry sauce or a simple side salad for balance.

  • And if you’ve got leftovers, spoon the chicken and stuffing over buttered noodles or white rice for an easy next-day meal.

Variations

  • Swap the soup: Try cream of mushroom or cream of celery for a slightly different flavor twist.

  • Add veggies: Toss in some frozen green beans, peas, or mixed veggies for a one-pot meal.

  • Cheesy version: Sprinkle shredded cheddar or mozzarella on top during the last 30 minutes for a gooey finish.

  • Herb upgrade: Mix in a little fresh thyme or rosemary with the stuffing for extra cozy flavor.

  • Turkey twist: Use turkey breast instead of chicken for a Thanksgiving-style spin you can enjoy any time of year.

closeup chicken stuffing

slow cooker chicken and stuffing
Print Recipe

Crockpot Chicken & Stuffing

This crockpot chicken and stuffing is the ultimate cozy comfort dinner — creamy, savory, and so easy it practically cooks itself. Tender chicken breasts simmer all day in a rich, herby sauce, topped with buttery stuffing that soaks up every bit of flavor. It’s the kind of meal that makes the house smell amazing and gets everyone to the table fast — no fuss, just pure comfort food bliss.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Servings: 4

Ingredients

  • 4 large boneless skinless chicken breasts
  • 1 tsp dried parsley
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1/2 cup sour cream
  • 2 10.5 oz cans cream of chicken soup
  • 1/2 cup diced onions
  • 1/4 cup salted butter melted
  • 1 6 oz box of stuffing mix

Instructions

  • Place the chicken breasts in your crockpot.
  • Sprinkle over the parsley and onion powder, then dollop in the sour cream and cream of chicken soup. Give it all a good stir so the chicken’s nice and coated.
  • Scatter the diced onions over the top.
  • In a medium bowl, mix together the melted butter and stuffing mix until it’s evenly moistened, then spoon that buttery stuffing right over the chicken mixture.
  • Cover and cook on low for about 6 hours, until the chicken is tender and everything smells amazing. Finish with a sprinkle of fresh parsley, and enjoy!

This cozy crockpot recipe is a real winner for family meals when you want something super easy, and I love serving it on a Sunday with some green veggies to balance things out! If you try it, I’d really love to hear your thoughts. You can leave a comment and a star rating below, and you can also tag me on Instagram @slimmingviolet.