Crockpot Dr. Pepper Steak Bites
I know how much you all love a good crockpot recipe, and today’s is worthy of a spot on your regular rotation! This one’s for the slow cooker fans, Dr. Pepper lovers, and anyone who wants a no-fuss dinner with maximum flavor. These Crockpot Dr. Pepper Steak Bites are tender, juicy, and cooked low and slow in a bold, sweet-and-savory sauce made with BBQ, honey, garlic, and—yep, you guessed it—Dr. Pepper.
They’re the kind of dish that feels indulgent but is ridiculously easy to throw together. Just sear your steak bites for a little color, toss everything into the crockpot, and let the magic happen. You’ll end up with melt-in-your-mouth bites that are perfect over mashed potatoes, rice, or even tucked into a toasted slider bun.
Minimal effort, big flavor, and total comfort food vibes. Let’s make them together, shall we?
Ingredients
- Steak (sirloin, london broil, chuck roast or stew beef all work great!)
- Dr. Pepper
- Honey
- Brown sugar
- BBQ sauce
- Worcestershire sauce
- Garlic
- Black pepper
- Cornstarch
- Water
Step-by-Step Guide for Making Crockpot Dr. Pepper Steak Bites
- In a large skillet over a medium high heat, sear the steak bites quickly for just a few seconds on each side. You just want to get a little color on the outside.
- Add the steak bites to the crockpot.
- In a mixing bowl, combine the Dr. Pepper, honey, brown sugar, BBQ sauce, worcestershire sauce, garlic and black pepper.
- Pour the sauce over the steak bites.
- Cover and cook on low for 4 hours or until the steak bites are fork tender.
- If the sauce is too thin at the end of cooking, combine the water with the cornstarch and stir the mixture into the sauce to thicken it up.
- Serve and enjoy!
Tips & Tricks for Perfect Dr. Pepper Steak Bites
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Sear for flavor: Don’t skip the quick sear at the start—it helps lock in flavor and gives the steak bites that nice golden edge, even after slow cooking.
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Pick your cut: Sirloin will give you a leaner, tender bite, while chuck roast or stew beef becomes melt-in-your-mouth tender after hours in the crockpot. Use what you love (or what’s on sale!).
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Choose your BBQ sauce: This recipe is super flexible—whether you go smoky, spicy, sweet, or tangy, just use your favorite BBQ sauce for the flavor profile you like best.
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Want it spicy? A pinch (or two) of red pepper flakes adds a little kick to balance the sweetness of the Dr. Pepper and honey.
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Thicken it right: If the sauce is thinner than you’d like after cooking, don’t worry. Stir in a quick cornstarch slurry (equal parts cornstarch and cold water) to get that glossy, sticky-sweet finish.
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Make it a meal: These steak bites are great over mashed potatoes, rice, egg noodles, or even in a sandwich bun with extra sauce spooned over the top.
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Leftover friendly: Store any leftovers in an airtight container in the fridge for up to 3 days. They reheat well in the microwave or a skillet over low heat.
Serving Suggestions
These Dr. Pepper steak bites are bold, saucy, and super tender—perfect for pairing with simple sides that soak up all that rich flavor. Here are some delicious ways to serve them:
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Mashed Potatoes: Creamy mashed potatoes are the ultimate match for these juicy steak bites. Spoon the steak and sauce right over the top for a cozy, hearty plate.
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Roasted Brussels Sprouts: The caramelized edges and slight bitterness of roasted Brussels sprouts make the perfect contrast to the sweet and savory sauce.
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Steamed Rice or Cauliflower Rice: A great option if you want something simple to balance out the rich flavors—and perfect for soaking up every last drop of sauce.
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Toasted Buns or Sliders: Pile the steak bites onto toasted buns for a saucy, slow-cooked sandwich situation. Great for game day or a casual dinner.
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Over Egg Noodles: For a comfort-food twist, serve the steak bites over wide egg noodles tossed in a little butter or olive oil.
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With a Side Salad: Keep things light and fresh with a crisp green salad or coleslaw on the side.
Crockpot Dr. Pepper Steak Bites
Ingredients
- 2 pounds steak cut into bite size pieces sirloin, london broil, chuck roast or stew beef
- 1 cup Dr. Pepper
- ¼ cup honey
- ¼ brown sugar
- ½ cup bbq sauce
- 2 tablespoons worcestershire sauce
- 3 cloves garlic minced
- ½ teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a large skillet over a medium high heat, sear the steak bites quickly for just a few seconds on each side. You just want to get a little color on the outside.
- Add the steak bites to the crockpot.
- In a mixing bowl, combine the Dr. Pepper, honey, brown sugar, BBQ sauce, worcestershire sauce, garlic and black pepper.
- Pour the sauce over the steak bites.
- Cover and cook on low for 4 hours or until the steak bites are fork tender.
- If the sauce is too thin at the end of cooking, combine the water with the cornstarch and stir the mixture into the sauce to thicken it up.
- Serve and enjoy!
And just like that, you’ve got a low-effort, high-flavor dinner that practically makes itself. These Dr. Pepper steak bites are sweet, savory, and seriously satisfying—perfect for busy weeknights, casual dinners, or anytime you’re craving something cozy and saucy.
Whether you pile them over mashed potatoes, tuck them into buns, or eat them straight from the slow cooker (no judgment), this recipe is one you’ll want on repeat. Don’t forget to stash leftovers—if there are any!
