11 Must-Try Cherry Recipes That Are About To Go Viral!

ByViolet ParkerEditorial Policy

Cherry recipes are expected to be a huge viral success in 2025 across Pinterest and TikTok, and this collection features 11 super easy options that anyone can make! From a cherry cheesecake dip that’s the perfect party appetizer, to a bright and vibrant cherry salsa that’s so delicious spooned over tacos, to honey roasted cherry and ricotta toast that makes for a bougie breakfast, you’ll want to try every single recipe on this list.  

Best of all? They really couldn’t be any easier. My prerequisite for recipes making the cut to be featured here is that they had to be quick, simple, and require minimal prep and washing up. If you want to try the cherry trend but you don’t want to be spending hours in the kitchen, these are for you! 

1. Cherry Cheesecake Dip

cherry cheesecake dip

This cherry cheesecake dip is everything you love about cherry cheesecake— but without the baking! It’s creamy, tangy, and loaded with vibrant cherry topping, making it the perfect no-fuss dessert for parties, potlucks, or just satisfying that cheesecake craving in a hurry. Serve it with graham crackers, vanilla wafers, or fresh fruit for the ultimate sweet treat!

Serves: 8

Ingredients

For the Cheesecake Base

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream (or whipped topping)

For the Topping

  • 1 cup cherry pie filling (store-bought or homemade)

For Serving

  • Graham crackers
  • Vanilla wafers
  • Pretzels
  • Fresh fruit

Instructions

  1. Make the Cheesecake Base: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture. (If using whipped topping, fold it in directly.)
  3. Assemble the Dip: Spread the cheesecake mixture evenly into a serving dish. Spoon the cherry pie filling on top and spread it out gently.
  4. Chill & Serve: Refrigerate for at least 30 minutes before serving to let the flavors meld. Serve with graham crackers, cookies, or fresh fruit for dipping!

2. Cherry Salsa

cherry salsa

Sweet, tangy, and a little spicy, this cherry salsa is a bold and refreshing twist on traditional salsa! Juicy cherries bring a natural sweetness that pairs beautifully with zesty lime, fresh cilantro, and a touch of jalapeño heat. It’s perfect for scooping with tortilla chips, serving over grilled meats, or adding a unique twist to tacos!

Serves: 4

Ingredients

  • 2 cups fresh cherries, pitted and chopped
  • ½ cup red bell pepper, finely diced
  • ¼ cup red onion, finely diced
  • 1 small jalapeño, finely chopped (remove seeds for less heat)
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp fresh lime juice
  • 1 tbsp honey (optional, for extra sweetness)
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Prep the Cherries: Pit and finely chop the cherries, then transfer them to a mixing bowl.
  2. Combine Ingredients: Add the diced red bell pepper, red onion, jalapeño, and cilantro to the bowl with the cherries.
  3. Add Flavor: Drizzle in the lime juice and honey (if using), then sprinkle in the salt and black pepper. Stir well to combine.
  4. Chill & Serve: Let the salsa sit in the refrigerator for at least 15 minutes to allow the flavors to meld. Serve with tortilla chips, grilled meats, or tacos.

3. Cherry Overnight Oats

cherry overnight oats

Start your morning with a cherry-filled breakfast that tastes like dessert! These cherry overnight oats are creamy, naturally sweet, and packed with juicy cherries, making them a nutritious and delicious way to kick-start your day. The best part? No cooking required—just mix, chill, and wake up to a ready-to-eat meal!

Serves: 1

Ingredients

  • ½ cup old-fashioned rolled oats
  • ½ cup milk (dairy or non-dairy)
  • 1 tbsp Greek yogurt
  • 1 tbsp chia seeds (optional, for thickness)
  • ½ tsp vanilla extract
  • 1 tbsp maple syrup or honey (adjust to taste)
  • ½ cup fresh or frozen cherries, pitted and chopped

For Topping (Optional)

  • Extra cherries
  • Sliced almonds
  • A drizzle of honey or maple syrup
  • Dark chocolate shavings

Instructions

  1. Mix It Up: In a mason jar or airtight container, combine the oats, milk, Greek yogurt, chia seeds (if using), vanilla extract, and sweetener. Stir well to combine.
  2. Add the Cherries: Fold in the chopped cherries, making sure they’re evenly distributed.
  3. Refrigerate & Set: Cover and refrigerate for at least 3 hours, but ideally overnight, to allow the oats to soften and absorb the flavors.
  4. Stir & Serve: Give the oats a good stir before serving. If they’re too thick, add a splash of milk to loosen them up.
  5. Top & Enjoy: Add extra cherries, sliced almonds, or even a sprinkle of chocolate for extra deliciousness!

4. Cherry Chia Pudding

cherry chia pudding

This cherry chia pudding is the perfect balance of creamy, fruity, and naturally sweet! Packed with protein, fiber, and healthy fats, it’s a nutritious and delicious way to start your day or enjoy as a snack or dessert. The juicy cherries add a burst of flavor that makes it taste like a treat—without any guilt!

Serves: 1

Ingredients

  • ½ cup milk (dairy or non-dairy)
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup or honey (adjust to taste)
  • ½ tsp vanilla extract
  • ½ cup fresh or frozen cherries, pitted and chopped

For Topping (Optional)

  • Extra cherries
  • Sliced almonds or chopped nuts
  • A drizzle of honey or maple syrup
  • Dark chocolate shavings

Instructions

  1. Mix the Base: In a mason jar or small bowl, whisk together the milk, chia seeds, maple syrup, and vanilla extract.
  2. Add the Cherries: Stir in the chopped cherries, making sure they’re evenly distributed.
  3. Let It Set: Cover and refrigerate for at least 3 hours, but ideally overnight, to allow the chia seeds to absorb the liquid and thicken.
  4. Stir & Serve: Give the pudding a good stir before serving. If it’s too thick, add a splash of milk to loosen it up.
  5. Top & Enjoy: Garnish with extra cherries, nuts, or a sprinkle of chocolate for an extra indulgent touch.

5. No-Churn Cherry Ice Cream

cherry no churn ice cream

This no-churn cherry ice cream is rich, creamy, and bursting with sweet, juicy cherries—without the need for an ice cream maker! With just a few simple ingredients, you can whip up a frozen treat that’s perfect for summer (or anytime you’re craving something indulgent and fruity).

Serves: 6

Ingredients

  • 2 cups heavy whipping cream, cold
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 ½ cups fresh or frozen cherries, pitted and chopped
  • 1 tbsp cherry juice (from fresh cherries or jarred)
  • ½ cup dark chocolate chunks or white chocolate chips (optional)

Instructions

  1. Whip the Cream: In a large mixing bowl, beat the cold heavy cream with an electric mixer until stiff peaks form.
  2. Prepare the Base: In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and cherry juice.
  3. Combine: Gently fold the condensed milk mixture into the whipped cream until fully combined.
  4. Add the Cherries: Fold in the chopped cherries and chocolate chunks (if using), ensuring they’re evenly distributed.
  5. Freeze: Pour the mixture into a loaf pan or airtight container, smoothing the top. Cover and freeze for at least 6 hours or overnight, until firm.
  6. Scoop & Serve: Let the ice cream sit at room temperature for a couple of minutes before scooping. Serve in bowls, cones, or with extra cherries on top!

6. Cherry Yogurt Bark

cherry yogurt bark

This cherry yogurt bark is a delicious, healthy, and refreshing treat that’s perfect for snacking! Creamy Greek yogurt is swirled with juicy cherries and a touch of sweetness, then frozen into a crispy, melt-in-your-mouth snack. It’s easy to make, kid-friendly, and great for meal prep!

Serves: 6

Ingredients

  • 2 cups Greek yogurt (plain or vanilla)
  • 2 tbsp honey or maple syrup (adjust to taste)
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen cherries, pitted and chopped
  • ¼ cup dark chocolate chips or white chocolate chips (optional)
  • 2 tbsp chopped nuts (almonds, pistachios, or walnuts) (optional)

Instructions

  1. Prepare the Base: In a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until well combined.
  2. Assemble the Bark: Line a baking sheet with parchment paper. Spread the yogurt mixture evenly into a thin layer, about ¼-inch thick.
  3. Add the Toppings: Scatter the chopped cherries over the yogurt, then sprinkle with chocolate chips and nuts (if using).
  4. Freeze: Place the baking sheet in the freezer and let it freeze for at least 3 hours, or until fully solid.
  5. Break & Serve: Once frozen, break the bark into pieces and enjoy immediately! Store leftovers in an airtight container in the freezer.

7. Chocolate Covered Cherries

chocolate covered cherries

These chocolate covered cherries are a classic treat—juicy, sweet cherries coated in a rich chocolate shell for the perfect bite-sized indulgence! Whether you’re making them for a special occasion, as a homemade gift, or just for a delicious snack, they’re easy to prepare and absolutely irresistible.

Serves: 12 (makes 24 chocolate covered cherries)

Ingredients

  • 24 fresh cherries, stems attached (or maraschino cherries, drained and patted dry)
  • 8 oz dark or milk chocolate, chopped (or chocolate chips)
  • 1 tsp coconut oil (optional, for a smoother coating)
  • ¼ cup white chocolate, melted (optional, for drizzling)

Instructions

  1. Prep the Cherries: Wash and thoroughly dry the cherries. If using fresh cherries, keep the stems attached for easy dipping. If using maraschino cherries, drain and pat them completely dry to prevent the chocolate from seizing.
  2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate and coconut oil (if using) in 30-second intervals, stirring between each, until smooth and fully melted. Alternatively, use a double boiler on the stovetop.
  3. Dip the Cherries: Hold each cherry by the stem and dip it into the melted chocolate, swirling to coat. Let the excess chocolate drip off, then place the cherry on a parchment-lined baking sheet.
  4. Set the Chocolate: Once all the cherries are coated, refrigerate for 15-20 minutes until the chocolate hardens.
  5. Optional Drizzle: Melt the white chocolate and drizzle it over the chocolate-covered cherries for an extra decorative touch.
  6. Serve & Enjoy: Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

8. Cherry Pie Cups

cherry pie cups

These cherry pie cups are the perfect bite-sized version of classic cherry pie! With a flaky, golden crust and a sweet, juicy cherry filling, they’re an easy-to-make dessert that’s great for parties, holidays, or whenever you’re craving pie but don’t want to fuss with a full-sized one.

Serves: 12 (makes 12 mini pies)

Ingredients

For the Crust

  • 1 package refrigerated pie crust (or homemade pie dough)
  • 1 egg, beaten (for egg wash)
  • 1 tbsp sugar (for sprinkling)

For the Cherry Filling

  • 1 ½ cups fresh or frozen cherries, pitted and chopped
  • 2 tbsp sugar (adjust to taste)
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • ½ tsp vanilla extract
  • ½ tsp cinnamon (optional)

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a muffin tin.
  2. Prepare the Filling: In a small saucepan over medium heat, combine the cherries, sugar, cornstarch, lemon juice, vanilla, and cinnamon. Cook, stirring frequently, for about 5 minutes until the mixture thickens. Remove from heat and let cool slightly.
  3. Cut the Dough: Roll out the pie crust and use a round cookie cutter (about 3.5 inches) to cut out circles. Press each circle into the muffin tin to form mini pie crusts.
  4. Fill the Cups: Spoon about 1 ½ tablespoons of cherry filling into each crust.
  5. Add a Topping (Optional): Use extra pie dough to cut out small strips for a lattice crust, or leave them open-faced.
  6. Brush & Sprinkle: Brush the edges of the crust with the beaten egg and sprinkle with sugar.
  7. Bake: Bake for 15-18 minutes, or until the crust is golden brown.
  8. Cool & Serve: Let the mini cherry pies cool for at least 10 minutes before removing them from the muffin tin. Serve warm or at room temperature, with a dollop of cream.

9. Cherry Burrata Prosciutto Salad

cherry burrata salad

Sweet, savory, creamy, and fresh—this cherry burrata prosciutto salad is a show-stopping dish bursting with bold flavors and textures! Juicy cherries pair beautifully with creamy burrata, salty prosciutto, and a tangy balsamic glaze for an elegant salad that’s perfect for summer entertaining, date nights, or when you just want to feel fancy.

Serves: 4

Ingredients

  • 4 cups mixed greens (arugula, baby spinach, or spring mix)
  • 1 cup fresh cherries, pitted and halved
  • 1 ball burrata cheese (about 8 oz)
  • 4 slices prosciutto, torn into pieces
  • ¼ cup toasted almonds or walnuts
  • ¼ cup fresh basil leaves
  • 2 tbsp balsamic glaze (store-bought or homemade)
  • 2 tbsp extra virgin olive oil
  • Salt & black pepper, to taste

Instructions

  1. Assemble the Base: Arrange the mixed greens on a large serving platter or individual plates.
  2. Add the Toppings: Scatter the halved cherries, torn prosciutto, and toasted almonds over the greens.
  3. Place the Burrata: Gently place the burrata in the center of the salad. Use a knife to slightly tear it open, letting the creamy inside spill out.
  4. Drizzle & Season: Drizzle the balsamic glaze and olive oil over the salad. Sprinkle with salt and black pepper to taste.
  5. Garnish & Serve: Top with fresh basil leaves and serve immediately. Enjoy with crusty bread for the ultimate bite!

10. Cherry Limeade Popsicles

cherry limeade popsicles

These cherry limeade popsicles are the ultimate refreshing summer treat! Bursting with sweet cherries and zesty lime, they’re naturally fruity, slightly tangy, and incredibly hydrating. With just a few simple ingredients, these homemade popsicles are easy to make and perfect for cooling off on a hot day.

Serves: 8 popsicles

Ingredients

  • 2 cups fresh or frozen cherries, pitted
  • ¾ cup fresh lime juice (about 6 limes)
  • ½ cup water
  • ¼ cup honey or maple syrup (adjust to taste)
  • 1 tsp lime zest (optional, for extra zing)

Instructions

  1. Blend the Mixture: In a blender, combine the cherries, lime juice, water, honey (or maple syrup), and lime zest. Blend until smooth.
  2. Strain (Optional): If you prefer a smoother texture, pour the mixture through a fine-mesh strainer to remove any pulp.
  3. Fill the Molds: Pour the cherry limeade mixture evenly into popsicle molds, leaving a little space at the top for expansion.
  4. Insert Sticks & Freeze: Place popsicle sticks into each mold and freeze for at least 4-6 hours, or until completely solid.
  5. Unmold & Enjoy: Run the popsicle molds under warm water for a few seconds to release the popsicles easily. Serve immediately and enjoy!

11. Honey Roasted Cherry & Ricotta Toast

honey roasted cherry ricotta toast

Sweet, juicy honey-roasted cherries meet creamy ricotta on crispy toast for a simple yet gourmet breakfast, snack, or light dessert. This honey-roasted cherry and ricotta toast is the perfect balance of sweet, creamy, and crunchy, with just the right touch of honey to bring out the cherries’ natural flavor.

Serves: 4

Ingredients

For the Roasted Cherries

  • 1 cup fresh cherries, pitted and halved
  • 1 tbsp honey
  • ½ tsp vanilla extract
  • ½ tsp cinnamon (optional)

For the Toast

  • 4 slices rustic sourdough or whole grain bread
  • 1 cup ricotta cheese
  • 1 tbsp honey (for drizzling)
  • ¼ cup chopped pistachios or almonds (optional, for crunch)
  • Fresh mint or basil leaves, for garnish (optional)

Instructions

  1. Roast the Cherries: Preheat oven to 375°F (190°C). Toss the cherries with honey, vanilla extract, and cinnamon (if using). Spread them on a parchment-lined baking sheet. Roast for 12-15 minutes, until soft and slightly caramelized. Let cool slightly.
  2. Toast the Bread: While the cherries are roasting, toast the bread slices until golden brown and crispy.
  3. Assemble the Toast: Spread a generous layer of ricotta on each slice of toast. Spoon the honey-roasted cherries over the ricotta.
  4. Finish with Toppings: Drizzle with extra honey. Sprinkle with chopped pistachios or almonds for crunch. Garnish with fresh mint or basil for a pop of freshness.
  5. Serve & Enjoy: Serve immediately while warm and enjoy this gourmet-style toast with a cup of coffee or tea!

Which of these easy cherry recipes will you be trying first? I’d love to hear your thoughts in the comment section below!