12 Fall Yogurt Bowls You’ll Love!

As the days grow shorter and the air turns crisp, there’s nothing quite like starting your day with a nutritious and flavorful yogurt bowl. These 12 fall-inspired yogurt bowls are designed to bring the best of the season’s produce into your kitchen, giving you delicious options that are perfect for an autumn breakfast, a snack, or even a light dessert. With a base of creamy Greek yogurt, these recipes are not only easy to prepare but also packed with protein and health benefits. I think you’ll love them just as much as I do! 

1. Pumpkin Pie Yogurt Bowl

The Pumpkin Pie Yogurt Bowl combines creamy Greek yogurt with spiced pumpkin puree, creating a delicious and healthy treat that tastes like pumpkin pie in a bowl.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup pumpkin puree
• 2 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice
• 1/4 cup granola
• 1 tablespoon chopped pecans

Instructions:

1. In a bowl, mix the Greek yogurt with pumpkin puree, maple syrup, and pumpkin pie spice until well combined.
2. Divide the mixture between two serving bowls.
3. Top each bowl with granola and chopped pecans.
4. Serve immediately.

2. Apple Cinnamon Yogurt Bowl

The Apple Cinnamon Yogurt Bowl features warm spiced apples paired with creamy yogurt and crunchy granola, making it a perfect fall breakfast or snack.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1 apple, peeled and diced
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup granola
• 1 tablespoon honey

Instructions:

1. In a small saucepan, cook the diced apple with brown sugar and cinnamon over medium heat until the apples are tender, about 5 minutes. Let cool slightly.
2. Divide the Greek yogurt between two serving bowls.
3. Top each bowl with the cooked apples and granola.
4. Drizzle with honey.
5. Serve immediately.

3. Roasted Cherry Yogurt Bowl

The Roasted Cherry Yogurt Bowl is a rich and flavorful treat, with roasted cherries adding a burst of sweetness to creamy Greek yogurt.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1 cup fresh or frozen cherries, pitted
• 1 tablespoon honey
• 1/4 cup slivered almonds
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the cherries on a baking sheet and drizzle with honey. Roast for 10-15 minutes until the cherries are soft and caramelized.
2. In a bowl, mix the Greek yogurt with vanilla extract.
3. Divide the yogurt mixture between two serving bowls.
4. Top each bowl with roasted cherries and slivered almonds.
5. Serve immediately.

4. Caramel Apple Pie Yogurt Bowl

The Caramel Apple Pie Yogurt Bowl combines the flavors of caramel apples and apple pie with creamy yogurt for a decadent and satisfying treat.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1 apple, peeled and diced
• 2 tablespoons caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 cup granola
• 1 tablespoon chopped walnuts

Instructions:

1. In a small saucepan, cook the diced apple with 1 tablespoon of caramel sauce and cinnamon over medium heat until the apples are tender, about 5 minutes. Let cool slightly.
2. Divide the Greek yogurt between two serving bowls.
3. Top each bowl with the cooked apples, granola, and chopped walnuts.
4. Drizzle with the remaining caramel sauce.
5. Serve immediately.

5. Maple Pecan Yogurt Bowl

The Maple Pecan Yogurt Bowl is a sweet and nutty delight, combining the rich flavors of maple syrup and toasted pecans with creamy yogurt.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 2 tablespoons maple syrup
• 1/4 cup toasted pecans, chopped
• 1/4 teaspoon ground cinnamon

Instructions:

1. In a bowl, mix the Greek yogurt with 1 tablespoon of maple syrup and ground cinnamon.
2. Divide the mixture between two serving bowls.
3. Top each bowl with toasted pecans.
4. Drizzle with the remaining maple syrup.
5. Serve immediately.

6. Cranberry Orange Yogurt Bowl

The Cranberry Orange Yogurt Bowl is a refreshing and tangy treat, perfect for brightening up your fall mornings with the flavors of cranberries and orange zest.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup fresh or dried cranberries
• Zest of 1 orange
• 1 tablespoon honey
• 1/4 cup granola

Instructions:

1. In a bowl, mix the Greek yogurt with orange zest and honey.
2. Divide the mixture between two serving bowls.
3. Top each bowl with cranberries and granola.
4. Serve immediately.

7. Fig and Walnut Yogurt Bowl

The Fig and Walnut Yogurt Bowl is a sophisticated and flavorful combination of sweet figs, crunchy walnuts, and creamy Greek yogurt.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 4 fresh figs, chopped
• 1/4 cup walnuts, chopped
• 1 tablespoon honey

Instructions:

1. Divide the Greek yogurt between two serving bowls.
2. Top each bowl with figs and chopped walnuts.
3. Drizzle with honey.
4. Serve immediately.

8. Pear and Ginger Yogurt Bowl

The Pear and Ginger Yogurt Bowl features sweet pears and spicy ginger, creating a warm and comforting flavor that’s perfect for fall.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1 pear, thinly sliced
• 1 tablespoon candied ginger, finely chopped
• 1 tablespoon honey
• 1/4 cup granola

Instructions:

1. Divide the Greek yogurt between two serving bowls.
2. Top each bowl with sliced pears, candied ginger, and granola.
3. Drizzle with honey.
4. Serve immediately.

9. Pumpkin Cranberry Yogurt Bowl

The Pumpkin Cranberry Yogurt Bowl combines the rich flavors of pumpkin and cranberries with creamy Greek yogurt for a festive fall treat.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup pumpkin puree
• 1/4 cup dried cranberries
• 1 tablespoon maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup granola

Instructions:

1. In a bowl, mix the Greek yogurt with pumpkin puree, maple syrup, and pumpkin pie spice.
2. Divide the mixture between two serving bowls.
3. Top each bowl with dried cranberries and granola.
4. Serve immediately.

10. Spiced Pear and Pecan Yogurt Bowl

The Spiced Pear and Pecan Yogurt Bowl is a cozy and comforting dish that features the warm flavors of spiced pears and crunchy pecans.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1 pear, peeled and diced
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup pecans, chopped

Instructions:

1. In a small saucepan, cook the diced pear with brown sugar, cinnamon, and nutmeg over medium heat until the pears are tender, about 5 minutes. Let cool slightly.
2. Divide the Greek yogurt between two serving bowls.
3. Top each bowl with the cooked pears and chopped pecans.
4. Serve immediately.

11. Salted Caramel Banana Yogurt Bowl

The Salted Caramel Banana Yogurt Bowl is an indulgent treat that combines creamy Greek yogurt with sweet bananas and a drizzle of salted caramel sauce.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1 banana, sliced
• 2 tablespoons salted caramel sauce
• 1/4 cup granola

Instructions:

1. Divide the Greek yogurt between two serving bowls.
2. Top each bowl with sliced banana and granola.
3. Drizzle with salted caramel sauce.
4. Serve immediately.

12. Chai Spiced Yogurt Bowl

The Chai Spiced Yogurt Bowl is a warm and aromatic dish that brings the comforting flavors of chai spices to your breakfast bowl.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1 tablespoon honey
• 1/4 cup granola

Instructions:

1. In a bowl, mix the Greek yogurt with cinnamon, ginger, cardamom, cloves, and honey until well combined.
2. Divide the mixture between two serving bowls.
3. Top each bowl with granola.
4. Serve immediately.

These 12 fall yogurt bowls are a perfect way to enjoy the comforting and delicious flavors of the season. From spiced pumpkin to sweet caramel apples, there’s a yogurt bowl for every taste and occasion. Enjoy these nutritious and satisfying recipes as a great start to your day or a tasty snack.