23 Fall Yogurt Bowls You’ll Love!

As the days grow shorter and the air turns crisp, there’s nothing quite like starting your day with a nutritious and flavorful yogurt bowl. These 23 fall-inspired yogurt bowls are designed to bring the best of the season’s produce into your kitchen, giving you delicious options that are perfect for an autumn breakfast, a snack, or even a light dessert. With a base of creamy Greek yogurt, these recipes are not only easy to prepare but also packed with protein and health benefits. I think you’ll love them just as much as I do! 

1. Maple Roasted Butternut Squash Yogurt Bowl

This cozy bowl brings together caramelized squash, warm cinnamon, and a touch of maple for a totally delicious fall breakfast or snack. It’s one for the grown ups and it’s effortlessly elegant, as well as being satisfying enough to keep you full until lunchtime! 

Serves: 2

Ingredients:

• 2 cups Greek yogurt

• 1 cup cubed butternut squash

• 1 tablespoon maple syrup (plus more for drizzling)

• 1/2 teaspoon ground cinnamon

• 1/4 cup granola

• 1 tablespoon chopped pecans (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Toss the butternut squash cubes with maple syrup and cinnamon. Spread on a baking sheet and roast for 20–25 minutes, or until tender and slightly caramelized. Let cool.

3. Divide the Greek yogurt between two bowls.

4. Top each with roasted squash, granola, and chopped pecans. Drizzle with extra maple syrup if desired.

5. Serve warm or chilled.

2. S’mores Campfire Yogurt Bowl

This one brings the magic of a fall campfire to your breakfast — creamy yogurt layered with crushed graham crackers, dark chocolate chunks, and gooey toasted marshmallows!

Serves: 2

Ingredients:

• 2 cups Greek yogurt

• 1/4 cup crushed graham crackers

• 1/4 cup dark chocolate chunks or chips

• 1/2 cup mini marshmallows

Instructions:

1. Divide the Greek yogurt between two serving bowls.

2. Top each bowl with crushed graham crackers and dark chocolate chunks.

3. Carefully toast the mini marshmallows using a kitchen torch or by broiling them on a parchment-lined baking sheet for 1–2 minutes until golden (watch closely).

4. Add the toasted marshmallows to each bowl.

5. Serve immediately while the marshmallows are warm.

3. Carrot Cake Yogurt Bowl

This Carrot Cake Yogurt Bowl captures all the cozy, spiced goodness of classic carrot cake — minus the baking. It’s packed with grated carrot, warm cinnamon, crunchy walnuts, and sweet raisins for a nourishing fall-inspired treat.

Serves: 2

Ingredients:

• 2 cups Greek yogurt

• 1/2 cup finely grated carrot

• 1/4 cup raisins

• 1/4 cup crushed walnuts

• 1/2 teaspoon ground cinnamon

• 1 tablespoon maple syrup (optional)

Instructions:

1. In a bowl, mix Greek yogurt with cinnamon and maple syrup (if using).

2. Fold in the grated carrot and golden raisins.

3. Divide the mixture between two serving bowls.

4. Top with crushed walnuts and a pinch of extra cinnamon if desired.

5. Serve immediately.

4. Pomegranate & Pistachio Yogurt Bowl 

This Pomegranate & Pistachio Yogurt Bowl is a vibrant and refreshing combo that feels both elegant and festive. Tangy pomegranate seeds and crunchy pistachios add texture and flavor to creamy Greek yogurt — perfect for a crisp fall morning.

Serves: 2

Ingredients:

• 2 cups Greek yogurt

• 1/2 cup pomegranate arils

• 2 tablespoons chopped pistachios

• 1 tablespoon pomegranate molasses or honey

• Optional: pinch of cinnamon

Instructions:

1. Divide the Greek yogurt between two bowls.

2. Top each with pomegranate arils and chopped pistachios.

3. Drizzle with pomegranate molasses or honey.

4. Sprinkle with a pinch of cinnamon if desired.

5. Serve immediately.

5. Gingerbread Crumble Yogurt Bowl

This Gingerbread Crumble Yogurt Bowl brings cozy holiday vibes to your fall breakfast. With layers of crushed gingerbread cookies, crunchy walnuts, and a sweet drizzle of honey, it’s like dessert-for-breakfast — but totally justifiable.

Serves: 2

Ingredients:

• 2 cups Greek yogurt

• 1/3 cup crushed gingerbread cookies

• 2 tablespoons chopped walnuts

• 1 tablespoon honey

• Optional: pinch of ground ginger or cinnamon for garnish

Instructions:

1. Divide the Greek yogurt between two serving bowls.

2. Sprinkle each bowl with crushed gingerbread cookies and chopped walnuts.

3. Drizzle with honey and add a pinch of ground ginger or cinnamon if desired.

4. Serve immediately.

6. Salted Caramel Mocha Yogurt Bowl 

This Salted Caramel Mocha Yogurt Bowl is for all the coffee lovers out there. With a creamy cocoa-espresso base, mini chocolate chips, a decadent caramel drizzle, and a dusting of cocoa powder — it’s basically a latte you can eat with a spoon.

Serves: 2

Ingredients:

• 2 cups Greek yogurt

• 1 tablespoon unsweetened cocoa powder

• 1 tablespoon brewed espresso or strong coffee (cooled)

• 1 tablespoon maple syrup or honey

• 2 tablespoons mini chocolate chips

• 1 tablespoon salted caramel sauce

• Optional: extra cocoa powder for dusting

Instructions:

1. In a bowl, mix Greek yogurt with cocoa powder, espresso, and maple syrup until smooth and well combined.

2. Divide the mocha yogurt mixture between two serving bowls.

3. Top each with mini chocolate chips and a drizzle of salted caramel sauce.

4. Dust with a pinch of cocoa powder if desired.

5. Serve immediately.

7. White Chocolate Cranberry Yogurt Bowl 

Sweet and creamy with a hint of crunch, this White Chocolate Cranberry Yogurt Bowl combines tart dried cranberries, rich white chocolate chips, and buttery graham cracker crumbs for a festive fall treat.

Serves: 2

Ingredients:

• 2 cups Greek yogurt

• 1/4 cup dried cranberries

• 2 tablespoons white chocolate chips

• 1/4 cup crushed graham crackers

• Optional: drizzle of honey or maple syrup

Instructions:

1. In a bowl, stir the dried cranberries and white chocolate chips into the Greek yogurt.

2. Divide the mixture between two serving bowls.

3. Top with crushed graham crackers and drizzle with honey or maple syrup if desired.

4. Serve immediately.

8. Spiced Lentil & Spinach Yogurt Bowl

This savory Spiced Lentil & Spinach Yogurt Bowl is hearty, cozy, and packed with flavor. Warm lentils seasoned with cumin and coriander meet garlicky wilted spinach and a dollop of creamy yogurt — all topped off with crispy shallots for crunch.

Serves: 2

Ingredients:

• 2 cups Greek yogurt

• 1 cup cooked lentils (brown or green)

• 1 cup fresh spinach

• 1 tablespoon olive oil

• 1/2 teaspoon ground cumin

• 1/4 teaspoon ground coriander

• 1 garlic clove, minced

• 2 tablespoons crispy shallots (store-bought or homemade)

• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds.

2. Add lentils, cumin, coriander, salt, and pepper. Stir and cook for 2–3 minutes, until warmed through.

3. Add spinach and cook for 1–2 minutes, just until wilted.

4. Divide Greek yogurt between two bowls.

5. Spoon the warm lentil-spinach mixture on top.

6. Sprinkle with crispy shallots and serve immediately.

9. Butternut Squash & Feta Yogurt Bowl

This Butternut Squash & Feta Yogurt Bowl is a savory-meets-sweet celebration of fall. Roasted squash, salty feta, juicy pomegranate arils, and crunchy pepitas get a kick from a drizzle of chili oil — bold, beautiful, and full of flavor.

Serves: 2

Ingredients:

• 2 cups Greek yogurt

• 1 cup cubed butternut squash

• 1 tablespoon olive oil

• 1/4 teaspoon ground cinnamon (optional)

• Salt and pepper, to taste

• 1/4 cup crumbled feta

• 1/4 cup pomegranate arils

• 2 tablespoons pepitas (pumpkin seeds)

• 1–2 teaspoons chili oil (adjust to taste)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss butternut squash with olive oil, salt, pepper, and cinnamon if using. Roast for 20–25 minutes, or until tender and golden.

3. Divide the Greek yogurt between two bowls.

4. Top each bowl with roasted butternut squash, crumbled feta, pomegranate arils, and pepitas.

5. Drizzle with chili oil and serve warm or chilled.

10. Crispy Bacon & Maple Sweet Potato Yogurt Bowl

This Crispy Bacon & Maple Sweet Potato Yogurt Bowl is a savory-sweet fall dream. Roasted maple-glazed sweet potatoes, salty bacon, and toasted pecans bring bold flavor and crunch to creamy Greek yogurt — all finished with a smoky little kick.

Serves: 2

Ingredients:

• 2 cups Greek yogurt

• 1 cup cubed sweet potato

• 1 tablespoon maple syrup

• 1/2 tablespoon olive oil

• Salt and pepper, to taste

• 2 slices bacon

• 2 tablespoons chopped toasted pecans

• Pinch of smoked paprika

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss sweet potato cubes with maple syrup, olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, or until golden and tender.

3. While the sweet potatoes roast, cook the bacon until crispy. Let cool slightly, then crumble.

4. Divide the Greek yogurt between two bowls.

5. Top each with roasted sweet potato, bacon crumbles, and toasted pecans.

6. Finish with a pinch of smoked paprika and serve warm or chilled.

11. Spiced Ground Turkey & Apple Yogurt Bowl

This Spiced Ground Turkey & Apple Yogurt Bowl is a cozy, savory-sweet combo that brings serious fall energy. Ground turkey sautéed with warm spices and diced apples pairs perfectly with creamy Greek yogurt and crunchy pumpkin seeds.

Serves: 2

Ingredients:

• 2 cups Greek yogurt

• 1/2 pound ground turkey

• 1 small apple, diced (preferably Honeycrisp or Fuji)

• 1 teaspoon olive oil

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground sage (or thyme)

• Salt and pepper, to taste

• 2 tablespoons roasted pumpkin seeds (pepitas)

• Optional: drizzle of honey or maple syrup

Instructions:

1. Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon.

2. Add the diced apple, cinnamon, sage, salt, and pepper. Cook for 2–3 more minutes, until apples are slightly softened.

3. Divide Greek yogurt between two serving bowls.

4. Top with the turkey-apple mixture and sprinkle with roasted pumpkin seeds.

5. Drizzle with honey or maple syrup if desired, and serve warm.

12. Pumpkin Pie Yogurt Bowl

The Pumpkin Pie Yogurt Bowl combines creamy Greek yogurt with spiced pumpkin puree, creating a delicious and healthy treat that tastes like pumpkin pie in a bowl.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup pumpkin puree
• 2 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice
• 1/4 cup granola
• 1 tablespoon chopped pecans

Instructions:

1. In a bowl, mix the Greek yogurt with pumpkin puree, maple syrup, and pumpkin pie spice until well combined.
2. Divide the mixture between two serving bowls.
3. Top each bowl with granola and chopped pecans.
4. Serve immediately.

13. Apple Cinnamon Yogurt Bowl

The Apple Cinnamon Yogurt Bowl features warm spiced apples paired with creamy yogurt and crunchy granola, making it a perfect fall breakfast or snack.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1 apple, peeled and diced
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup granola
• 1 tablespoon honey

Instructions:

1. In a small saucepan, cook the diced apple with brown sugar and cinnamon over medium heat until the apples are tender, about 5 minutes. Let cool slightly.
2. Divide the Greek yogurt between two serving bowls.
3. Top each bowl with the cooked apples and granola.
4. Drizzle with honey.
5. Serve immediately.

14. Roasted Cherry Yogurt Bowl

The Roasted Cherry Yogurt Bowl is a rich and flavorful treat, with roasted cherries adding a burst of sweetness to creamy Greek yogurt.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1 cup fresh or frozen cherries, pitted
• 1 tablespoon honey
• 1/4 cup slivered almonds
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the cherries on a baking sheet and drizzle with honey. Roast for 10-15 minutes until the cherries are soft and caramelized.
2. In a bowl, mix the Greek yogurt with vanilla extract.
3. Divide the yogurt mixture between two serving bowls.
4. Top each bowl with roasted cherries and slivered almonds.
5. Serve immediately.

15. Caramel Apple Pie Yogurt Bowl

The Caramel Apple Pie Yogurt Bowl combines the flavors of caramel apples and apple pie with creamy yogurt for a decadent and satisfying treat.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1 apple, peeled and diced
• 2 tablespoons caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 cup granola
• 1 tablespoon chopped walnuts

Instructions:

1. In a small saucepan, cook the diced apple with 1 tablespoon of caramel sauce and cinnamon over medium heat until the apples are tender, about 5 minutes. Let cool slightly.
2. Divide the Greek yogurt between two serving bowls.
3. Top each bowl with the cooked apples, granola, and chopped walnuts.
4. Drizzle with the remaining caramel sauce.
5. Serve immediately.

16. Maple Pecan Yogurt Bowl

The Maple Pecan Yogurt Bowl is a sweet and nutty delight, combining the rich flavors of maple syrup and toasted pecans with creamy yogurt.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 2 tablespoons maple syrup
• 1/4 cup toasted pecans, chopped
• 1/4 teaspoon ground cinnamon

Instructions:

1. In a bowl, mix the Greek yogurt with 1 tablespoon of maple syrup and ground cinnamon.
2. Divide the mixture between two serving bowls.
3. Top each bowl with toasted pecans.
4. Drizzle with the remaining maple syrup.
5. Serve immediately.

17. Cranberry Orange Yogurt Bowl

The Cranberry Orange Yogurt Bowl is a refreshing and tangy treat, perfect for brightening up your fall mornings with the flavors of cranberries and orange zest.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup fresh or dried cranberries
• Zest of 1 orange
• 1 tablespoon honey
• 1/4 cup granola

Instructions:

1. In a bowl, mix the Greek yogurt with orange zest and honey.
2. Divide the mixture between two serving bowls.
3. Top each bowl with cranberries and granola.
4. Serve immediately.

18. Fig and Walnut Yogurt Bowl

The Fig and Walnut Yogurt Bowl is a sophisticated and flavorful combination of sweet figs, crunchy walnuts, and creamy Greek yogurt.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 4 fresh figs, chopped
• 1/4 cup walnuts, chopped
• 1 tablespoon honey

Instructions:

1. Divide the Greek yogurt between two serving bowls.
2. Top each bowl with figs and chopped walnuts.
3. Drizzle with honey.
4. Serve immediately.

19. Pear and Ginger Yogurt Bowl

The Pear and Ginger Yogurt Bowl features sweet pears and spicy ginger, creating a warm and comforting flavor that’s perfect for fall.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1 pear, thinly sliced
• 1 tablespoon candied ginger, finely chopped
• 1 tablespoon honey
• 1/4 cup granola

Instructions:

1. Divide the Greek yogurt between two serving bowls.
2. Top each bowl with sliced pears, candied ginger, and granola.
3. Drizzle with honey.
4. Serve immediately.

20. Pumpkin Cranberry Yogurt Bowl

The Pumpkin Cranberry Yogurt Bowl combines the rich flavors of pumpkin and cranberries with creamy Greek yogurt for a festive fall treat.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup pumpkin puree
• 1/4 cup dried cranberries
• 1 tablespoon maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup granola

Instructions:

1. In a bowl, mix the Greek yogurt with pumpkin puree, maple syrup, and pumpkin pie spice.
2. Divide the mixture between two serving bowls.
3. Top each bowl with dried cranberries and granola.
4. Serve immediately.

21. Spiced Pear and Pecan Yogurt Bowl

The Spiced Pear and Pecan Yogurt Bowl is a cozy and comforting dish that features the warm flavors of spiced pears and crunchy pecans.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1 pear, peeled and diced
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup pecans, chopped

Instructions:

1. In a small saucepan, cook the diced pear with brown sugar, cinnamon, and nutmeg over medium heat until the pears are tender, about 5 minutes. Let cool slightly.
2. Divide the Greek yogurt between two serving bowls.
3. Top each bowl with the cooked pears and chopped pecans.
4. Serve immediately.

22. Salted Caramel Banana Yogurt Bowl

The Salted Caramel Banana Yogurt Bowl is an indulgent treat that combines creamy Greek yogurt with sweet bananas and a drizzle of salted caramel sauce.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1 banana, sliced
• 2 tablespoons salted caramel sauce
• 1/4 cup granola

Instructions:

1. Divide the Greek yogurt between two serving bowls.
2. Top each bowl with sliced banana and granola.
3. Drizzle with salted caramel sauce.
4. Serve immediately.

23. Chai Spiced Yogurt Bowl

The Chai Spiced Yogurt Bowl is a warm and aromatic dish that brings the comforting flavors of chai spices to your breakfast bowl.

Serves: 2

Ingredients:

• 2 cups Greek yogurt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1 tablespoon honey
• 1/4 cup granola

Instructions:

1. In a bowl, mix the Greek yogurt with cinnamon, ginger, cardamom, cloves, and honey until well combined.
2. Divide the mixture between two serving bowls.
3. Top each bowl with granola.
4. Serve immediately.

These 23 fall yogurt bowls are a perfect way to enjoy the comforting and delicious flavors of the season. From spiced pumpkin to sweet caramel apples, there’s a yogurt bowl for every taste and occasion. Don’t forget to leave a comment and let me know which ones you’ve tried!