French Onion Beef & Noodles
This saucy skillet dinner might just be the recipe you need right now if you’re looking for an easy dinner idea that you can have on the table in less than 30 minutes!
I knew I wanted to create a new, hearty pasta dish this week with some ground beef I had in the fridge, and WOW did this one deliver. You’re already going to have most of the ingredients in your pantry, so try this French onion beef and noodles if you’re in the mood for trying something new but need something that you know everyone’s going to eat. My fussy kid had TWO servings of this, and if that’s not high praise then I really don’t know what is.
If you love the sound of this one, I’ve got more easy pasta recipes for you to try! I think you’ll like my stuffed pepper pasta bake, chicken fajita pasta, marry me tortellini, and bacon cheeseburger tortellini!
Ingredients
In the coming sections, I’m going to talk you through the ingredients I’ve chosen and their role in the recipe, plus extra tips, advice, and serving ideas. I know many of you like a recipe card to print out at the home, and you’ll find that at the bottom of this post!
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Ground beef: The base of the dish that makes it hearty and filling.
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Salted butter: Adds a little richness and helps build flavor after browning the beef.
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French onion soup mix: Brings that classic savory, onion-packed flavor with minimal effort.
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Condensed French onion soup: Deepens the flavor and gives the dish that signature French onion taste.
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Beef broth: Helps create the sauce and gives everything a rich, savory base.
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Worcestershire sauce: Adds depth and a slightly tangy, umami flavor.
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Garlic powder: Boosts the overall savory flavor without overpowering the dish.
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Egg noodles: Cook right in the sauce and soak up all that flavor as they soften.
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Provolone cheese: Melts over the top for that classic French onion-style finish.
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Crispy fried onions: Add a crunchy topping and extra onion flavor to tie everything together.
How To Make French Onion Beef & Noodles
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In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then add the butter and let it melt.
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Stir in the French onion soup mix, condensed French onion soup, beef broth, Worcestershire sauce, and garlic powder until everything is well combined.
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Bring the mixture to a gentle boil, then add the noodles. Reduce the heat and let it simmer for 8–10 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.
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Lay the cheese slices over the top, cover with a lid, and let them melt for about 2–3 minutes.
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Finish with crispy fried onions and parsley if you like, then serve and enjoy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for 2–3 days.
To reheat, warm gently on the stove or in the microwave until heated through. If the noodles have absorbed too much liquid, add a splash of beef broth to loosen everything back up and keep it saucy.
Recipe Notes
Let the ground beef sit undisturbed for a minute or two before stirring so it can develop a deeper brown color. That extra bit of caramelization adds a lot of flavor to the whole dish!
Stir the noodles occasionally as they cook so they don’t stick to the bottom of the pan and so they cook evenly while soaking up the broth.
Keep an eye on the liquid as the noodles cook. If it looks like it’s reducing too quickly, you can add a small splash of beef broth to keep everything moving and prevent sticking.
The noodles will continue to absorb liquid as they sit, so if it thickens up more than you’d like, just add a little broth when reheating to loosen it back up.
Layering the cheese over the top and covering the pan helps it melt evenly and gives you that classic French onion-style finish.
This is a very forgiving recipe, so you can adjust the amount of broth slightly depending on how saucy you like your noodles.
How To Serve French Onion Beef & Noodles
This is a pretty hearty dish on its own, so something simple on the side works best!
A crisp green salad with a light vinaigrette is a great way to balance out the richness. You could also do steamed green beans or broccoli if you want to keep it really easy.
If you’re leaning into comfort food, a slice of warm crusty bread or garlic bread is perfect for soaking up the extra sauce.
Leftovers are just as good the next day, so this is a great one to portion out for quick lunches when you want something filling without having to cook again.
French Onion Beef & Noodles
Ingredients
- 1 lb ground beef
- 1 tbsp salted butter
- 1 packet French onion soup mix
- 1 10.5 oz can condensed French onion soup
- 3 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 8 oz egg noodles
- 8 slices provolone cheese
- 1/3 cup crispy fried onions
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then add the butter and let it melt.
- Stir in the French onion soup mix, condensed French onion soup, beef broth, Worcestershire sauce, and garlic powder until everything is well combined.
- Bring the mixture to a gentle boil, then add the noodles. Reduce the heat and let it simmer for 8–10 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.
- Lay the cheese slices over the top, cover with a lid, and let them melt for about 2–3 minutes.
- Finish with crispy fried onions and parsley if you like, then serve and enjoy.
This dish is cozy and comforting, comes together in less than half an hour, and it’s always a hit with the whole family. My favorite thing about it is that leftovers are so good for lunch the next day! Have you tried this one? Let me know what you think if you have. You can leave questions and comments below, or tag me on Instagram @slimmingviolet and #slimmingviolet.
