15 Easy Halloween Breakfast Ideas You’ll Love

Halloween morning is the perfect time to start the day with a little festive fun! Whether you’re planning a spooky breakfast for the kids, hosting a Halloween brunch, or just want to get into the holiday spirit, these 15 easy Halloween breakfast recipes are sure to fit the bill. From cute and creepy to downright delicious, these recipes will set the tone for a day filled with Halloween magic…

1. Halloween Pancakes

Pumpkin Pancakes are the perfect way to kick off a Halloween morning. Fluffy, lightly spiced, and full of pumpkin flavor, these pancakes are topped with a drizzle of maple syrup and a sprinkle of festive Halloween sprinkles.

Serves: 4

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup pumpkin puree
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Maple syrup and Halloween sprinkles or edible decorations for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
2. In another bowl, combine the pumpkin puree, milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with maple syrup and a sprinkle of Halloween sprinkles or edible decorations.

2. Ghostly Yogurt Parfaits

These Ghostly Yogurt Parfaits are a fun and healthy Halloween breakfast option. Layers of creamy vanilla yogurt, crunchy granola, and fresh berries are topped with marshmallow “ghosts” for a spooky touch.

Serves: 2

Ingredients:

• 1 1/2 cups vanilla yogurt
• 1/2 cup granola
• 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
• Marshmallows
• Chocolate chips

Instructions:

1. In two glasses or bowls, layer yogurt, granola, and berries. 
2. To make the marshmallow “ghosts,” press chocolate chips into the marshmallows to create eyes and a mouth.
3. Place the marshmallow “ghosts” on top of the parfaits and serve immediately.

3. Mummy Toast

Mummy Toast is a simple and spooky breakfast that’s sure to be a hit. Whole-grain toast is spread with cream cheese or peanut butter and topped with banana slices and raisins or dried blueberries arranged to look like mummy bandages and eyes.

Serves: 2

Ingredients:

• 2 slices of whole-grain bread
• 2 tbsp cream cheese or peanut butter
• 1 banana, thinly sliced
• Raisins or dried blueberries

Instructions:

1. Toast the slices of bread until golden brown.
2. Spread each slice with cream cheese or peanut butter.
3. Arrange the banana slices on the toast to resemble mummy bandages.
4. Place two raisins or blueberries on each slice for the eyes.
5. Serve immediately.

4. Jack-O’-Lantern Smoothie Bowls

These Jack-O’-Lantern Smoothie Bowls are vibrant, nutritious, and perfect for a Halloween breakfast. The smoothie is made with mango, carrot juice, and banana, and is decorated with chia seeds and fruit to resemble a jack-o’-lantern face.

Serves: 2

Ingredients:

• 1 cup frozen mango chunks
• 1 banana
• 1/2 cup carrot juice
• 1/2 cup almond milk
• Chia seeds
• Fresh fruit for decorating

Instructions:

1. In a blender, combine the frozen mango, banana, carrot juice, and almond milk. Blend until smooth.
2. Pour the smoothie into bowls.
3. Use chia seeds and sliced fruit to create a jack-o’-lantern face on each smoothie bowl. I use a knife to create the sharp edges! 
4. Serve immediately.

5. Spooky Spider Eggs

Spooky Spider Eggs are hard-boiled eggs with a fun Halloween twist. The creamy yolk filling is topped with olive slices arranged to look like little spiders, making this a creepy and delicious breakfast.

Serves: 4

Ingredients:

• 4 large eggs
• 1/4 cup mayonnaise
• 1 tsp mustard
• Salt and pepper to taste
• 8 black olives

Instructions:

1. Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Drain and cool the eggs under cold running water. Peel the eggs and slice them in half lengthwise.
3. Remove the yolks and mash them in a bowl with mayonnaise, mustard, salt, and pepper.
4. Spoon the yolk mixture back into the egg whites.
5. Slice the black olives in half. Use one half for the spider’s body and slice the other half into thin strips for the legs.
6. Arrange the olive pieces on top of the eggs to create spiders.
7. Serve immediately.

6. Monster Muffins

Monster Muffins are a healthy and fun way to start Halloween morning. These whole-wheat muffins are tinted green (thanks to spinach or food coloring) and topped with googly eyes made from candy or fruit.

Serves: 4

Ingredients:

• 1 1/2 cups whole-wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 1/4 cup melted butter
• 1/2 cup applesauce
• 2 eggs
• 1 tsp vanilla extract
• 1 cup spinach puree or a few drops of green food coloring
• Candy eyes or sliced grapes for decoration

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix the sugar, melted butter, applesauce, eggs, vanilla extract, and spinach puree or food coloring.
4. Combine the wet ingredients with the dry ingredients and stir until just combined.
5. Pour the batter into the muffin cups, filling them about 3/4 full.
6. Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
7. Let the muffins cool, then decorate with candy eyes or sliced grapes.
8. Serve immediately.

7. Halloween Overnight Oats

Pumpkin Spice Overnight Oats are a creamy and delicious way to enjoy the flavors of fall. Prepared the night before, this easy breakfast is flavored with pumpkin puree, pumpkin spice, and a touch of maple syrup.

Serves: 2

Ingredients:

• 1 cup rolled oats
• 1/2 cup pumpkin puree
• 1 cup milk (or almond milk)
• 1 tbsp maple syrup
• 1/2 tsp pumpkin spice
• 1/4 tsp vanilla extract
• Chopped nuts or granola for topping

Instructions:

1. In a jar or bowl, combine the oats, pumpkin puree, milk, maple syrup, pumpkin spice, and vanilla extract.
2. Stir well to combine, cover, and refrigerate overnight.
3. In the morning, give the oats a good stir and add more milk if needed.
4. Top with chopped nuts or granola and serve.

8. Witch Hat Waffles

Witch Hat Waffles are a fun and festive way to start Halloween morning. Chocolate waffles are cut into triangles and arranged to look like witch hats, decorated with whipped cream, chocolate syrup, and sprinkles.

Serves: 4

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Whipped cream, dark chocolate syrup, and sprinkles for decorating

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions.
6. Once the waffles are cooked, cut them into triangles and arrange them on plates to resemble witch hats.
7. Decorate with whipped cream, dark chocolate syrup, and sprinkles.
8. Serve immediately.

9. Spiderweb Crepes

Spiderweb Crepes are a spooky and delicious breakfast treat. These thin crepes are drizzled with chocolate sauce in a spiderweb pattern and served with a dollop of whipped cream and fresh berries.

Serves: 4

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 tsp salt
• 2 tbsp melted butter
• Chocolate sauce for decorating
• Whipped cream and fresh berries for serving

Instructions:

1. In a large bowl, whisk together the flour, eggs, milk, water, salt, and melted butter until smooth.
2. Heat a lightly oiled skillet or crepe pan over medium heat.
3. Pour about 1/4 cup of batter into the pan and tilt the pan in a circular motion to spread the batter evenly.
4. Cook the crepe for about 2 minutes on each side, until golden.
5. Transfer the crepe to a plate and repeat with the remaining batter.
6. Drizzle the crepes with chocolate sauce in a spiderweb pattern.
7. Serve with whipped cream and fresh berries.

10. Bloody Berry Smoothie

This Bloody Berry Smoothie is a deep red and deliciously spooky drink made with mixed berries, beet juice, and yogurt. It’s served in a glass with a rim dipped in red sugar for an extra creepy touch.

Serves: 2

Ingredients:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup beet juice
• 1/2 cup plain Greek yogurt
• 1/2 cup almond milk
• 1 tbsp honey
• Red sugar for rimming the glasses

Instructions:

1. Rim the glasses with red sugar by dipping the rim in water and then into the red sugar.
2. In a blender, combine the mixed berries, beet juice, Greek yogurt, almond milk, and honey. Blend until smooth.
3. Pour the smoothie into the prepared glasses and serve immediately.

11. Monster Bagels

Monster Bagels are a fun and easy way to add some Halloween flair to your breakfast. Bagel halves are spread with avocado or guacamole and topped with sliced cucumbers and olives to create monster eyes and mouths.

Serves: 2

Ingredients:

• 2 bagels, sliced in half and toasted
• 1 avocado, mashed (or 1/2 cup guacamole)
• Cucumber, sliced
• Black olives

Instructions:

1. Spread the mashed avocado or guacamole on each toasted bagel half.
2. Place cucumber slices on top to resemble eyes.
3. Top each cucumber slice with a black olive slice. Create mouths with remaining olives. 
4. Serve immediately.

12. Pumpkin French Toast

Pumpkin French Toast is a delicious and festive breakfast that’s perfect for Halloween morning. Thick slices of bread are soaked in a pumpkin-spiced egg mixture, grilled to golden perfection, and served with a dusting of powdered sugar and maple syrup.

Serves: 4

Ingredients:

• 4 slices of thick bread (brioche or challah works well)
• 2 eggs
• 1/2 cup milk
• 1/4 cup pumpkin puree
• 1 tsp pumpkin spice
• 1 tsp vanilla extract
• Butter for cooking
• Powdered sugar and maple syrup for serving

Instructions:

1. In a shallow dish, whisk together the eggs, milk, pumpkin puree, pumpkin spice, and vanilla extract.
2. Dip each slice of bread into the egg mixture, making sure both sides are well coated.
3. Heat a skillet over medium heat and melt a little butter.
4. Cook the French toast slices for 2-3 minutes on each side, until golden brown.
5. Serve with a dusting of powdered sugar and a drizzle of maple syrup.

13. Haunted Hash Browns

Haunted Hash Browns are a simple and spooky breakfast idea. Crispy hash browns are shaped like ghosts and served with ketchup or salsa for dipping.

Serves: 4

Ingredients:

• 4 medium potatoes, grated
• 1/2 onion, finely chopped
• 1 egg
• 2 tbsp flour
• Salt and pepper to taste
• Oil for frying
• Olives
• Ketchup or salsa for dipping

Instructions:

1. In a bowl, mix the grated potatoes, chopped onion, egg, flour, salt, and pepper.
2. Shape the mixture into ghost shapes.
3. Heat oil in a skillet over medium-high heat.
4. Fry the hash browns for 3-4 minutes on each side, until golden and crispy.
5. Drain on paper towels and serve with ketchup or salsa. Cut olive pieces to create ‘eyes’. 

14. Creepy Crawly Cinnamon Rolls

Creepy Crawly Cinnamon Rolls are a delicious and fun Halloween breakfast. Homemade or store-bought cinnamon rolls are topped with icing and decorated with gummy worms for a creepy-crawly treat.

Serves: 4

Ingredients:

• 1 can of refrigerated cinnamon rolls (or homemade)
• Icing (included with rolls or homemade)
• Gummy worms for decoration

Instructions:

1. Bake the cinnamon rolls according to the package instructions.
2. Once baked, drizzle the rolls with icing.
3. Place gummy worms on top of the rolls to resemble creepy crawlies.
4. Serve immediately.

15. Witchy Green Smoothie

The Witchy Green Smoothie is a healthy and refreshing Halloween breakfast option. Made with spinach, banana, and almond milk, this nutrient-packed smoothie is served in a cauldron-like mug. 

Serves: 2

Ingredients:

• 2 cups spinach
• 1 banana
• 1 cup almond milk
• 1 tbsp honey (optional)

Instructions:

1. In a blender, combine the spinach, banana, almond milk, and honey (if using). Blend until smooth.
2. Pour the smoothie into cauldron-like mugs or glasses.
3. Serve with extra banana slices, if you like. 

These 15 easy Halloween breakfast ideas are sure to make your Halloween morning extra special. Whether you’re looking for something spooky, fun, or just downright delicious, there’s something here for everyone. Enjoy!