9 Best Halloween Cake Pop Ideas
Halloween is the perfect time to get creative in the kitchen, and cake pops are an excellent way to make spooky, bite-sized treats that are super fun to eat! These 12 Halloween cake pop ideas and recipes are perfect for Halloween parties, baking with kids, and sharing a sweet treat or dessert with friends. Without any further ado, let’s get going…
1. Spooky Spider Cake Pops
These Spooky Spider Cake Pops are a fun and creepy Halloween treat. Made with rich chocolate cake, dipped in dark chocolate, and decorated with candy eyes and pretzel legs, they’re perfect for a festive fright.
Serves: 12
Ingredients:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1/2 cup chocolate frosting
- 2 cups dark chocolate melts
- Candy eyes
- Pretzel sticks (cut into small pieces for legs)
Instructions:
- Bake the chocolate cake according to package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add the chocolate frosting and mix until well combined. The mixture should hold together when pressed.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 1 hour.
- Melt the dark chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake pop stick into the melted chocolate, then insert it into a cake ball.
- Dip the entire cake pop into the melted chocolate, ensuring it is fully coated.
- Before the chocolate sets, attach the candy eyes and press pretzel legs into the sides of each cake pop.
- Let the cake pops set completely before serving.
2. Pumpkin Cake Pops
These Pumpkin Cake Pops are both adorable and festive. Made with pumpkin spice cake and coated in orange chocolate, they look just like mini pumpkins. They’re perfect for capturing that classic Halloween vibe.
Serves: 12
Ingredients:
- 1 box pumpkin spice cake mix (plus ingredients listed on the box)
- 1/2 cup cream cheese frosting
- 2 cups orange candy melts
- Green fondant or candy for stems
- Melted chocolate for decorating
Instructions:
- Bake the pumpkin spice cake according to package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add the cream cheese frosting and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 1 hour.
- Melt the orange candy melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake pop stick into the melted candy, then insert it into a cake ball.
- Dip the entire cake pop into the melted orange candy, ensuring it is fully coated. If you like, you can drizzle or pipe over a little extra to resemble grooves in the pumpkins.
- Roll small pieces of green fondant or candy into stems and attach them to the top of each pumpkin cake pop.
- Let the cake pops set completely, and use a piping bag to create faces with melted chocolate.
3. Ghost Cake Pops
These Ghost Cake Pops are a spooky yet adorable treat. Made with vanilla cake and coated in white chocolate, they’re decorated with black icing gel to create ghostly faces. They’re simple, tasty, and perfect for Halloween.
Serves: 12
Ingredients:
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1/2 cup vanilla frosting
- 2 cups white chocolate melts
- Black icing gel for decorating
Instructions:
- Bake the vanilla cake according to package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add the vanilla frosting and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 1 hour.
- Melt the white chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake pop stick into the melted chocolate, then insert it into a cake ball.
- Dip the entire cake pop into the melted white chocolate, ensuring it is fully coated. Don’t worry if you get drips – they’ll add to the spooky feel!
- Use black icing to draw ghost faces on each cake pop.
- Let the cake pops set completely before serving.
4. Witch Hat Cake Pops
These Witch Hat Cake Pops are whimsical and fun. The cake pops are shaped like little witch hats and coated in dark chocolate. The hats are decorated with colored sprinkles and a ribbon of frosting for an extra festive touch.
Serves: 12
Ingredients:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1/2 cup chocolate frosting
- 2 cups dark chocolate melts
- Sugar cones
- Sprinkles for decorating
Instructions:
- Bake the chocolate cake according to package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add the chocolate frosting and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 1 hour.
- Melt the dark chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake pop stick into the melted chocolate, then insert it into a cake ball.
- Dip the entire cake pop into the melted chocolate, ensuring it is fully coated.
- Frost the outside of each sugar cone very thinly with chocolate frosting and attach it to the top of each cake pop to create a witch hat.
- Decorate the hats with sprinkles.
- Let the cake pops set completely before serving.
5. Eyeball Cake Pops
These Eyeball Cake Pops are creepy and delicious! Vanilla cake pops are coated in white chocolate and decorated with candy eyes and red icing veins. They’re both eerie and fun!
Serves: 12
Ingredients:
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1/2 cup vanilla frosting
- 2 cups white chocolate melts
- Candy eyeballs
- Red icing for decorating
Instructions:
- Bake the vanilla cake according to package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add the vanilla frosting and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 1 hour.
- Melt the white chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake pop stick into the melted chocolate, then insert it into a cake ball.
- Dip the entire cake pop into the melted white chocolate, ensuring it is fully coated.
- Use red icing to draw veins on the cake pop, blue icing to create the iris, and a black dot in the center for the pupil.
- Let the cake pops set completely before serving.
6. Frankenstein Cake Pops
These Frankenstein Cake Pops are both adorable and spooky. Made with green candy melts, chocolate cake, and candy eyes, they’re the perfect treat for Halloween.
Serves: 12
Ingredients:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1/2 cup chocolate frosting
- 2 cups green candy melts
- Candy eyes
- Melted chocolate for decorating
Instructions:
- Bake the chocolate cake according to package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add the chocolate frosting and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 1 hour.
- Melt the green candy melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake pop stick into the melted candy, then insert it into a cake ball.
- Dip the entire cake pop into the melted green candy, ensuring it is fully coated.
- Attach candy eyes to each cake pop and use melted chocolate in a piping bag to create the mouth and hair.
- Let the cake pops set completely before serving.
7. Mummy Cake Pops
These Mummy Cake Pops are a simple and spooky Halloween treat. The vanilla cake pops are wrapped in strips of white chocolate to resemble mummy bandages, with candy eyes peeking through for a fun effect.
Serves: 12
Ingredients:
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1/2 cup vanilla frosting
- 2 cups white chocolate melts
- Candy eyes
Instructions:
- Bake the vanilla cake according to package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add the vanilla frosting and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 1 hour.
- Melt the white chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake pop stick into the melted chocolate, then insert it into a cake ball.
- Dip the entire cake pop into the melted white chocolate, ensuring it is fully coated.
- Drizzle additional white chocolate in a zigzag pattern over each cake pop to create mummy bandages.
- Attach candy eyes.
- Let the cake pops set completely before serving.
8. Bat Cake Pops
These Bat Cake Pops are a fun and festive Halloween treat. The chocolate cake pops are coated in dark chocolate and decorated with candy wings and eyes to resemble little bats.
Serves: 12
Ingredients:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1/2 cup chocolate frosting
- 2 cups dark chocolate melts
- Candy eyes
- Chocolate sandwich cookies (snapped into pieces for wings)
Instructions:
- Bake the chocolate cake according to package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add the chocolate frosting and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 1 hour.
- Melt the dark chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake pop stick into the melted chocolate, then insert it into a cake ball.
- Dip the entire cake pop into the melted chocolate, ensuring it is fully coated.
- Attach candy eyes and press snapped chocolate sandwich cookies into the sides for wings.
- Let the cake pops set completely before serving.
9. Vampire Bite Cake Pops
These Vampire Bite Cake Pops are both creepy and delicious. The vanilla cake pops are coated in white chocolate and drizzled with red “blood” icing for a spooky vampire effect.
Serves: 12
Ingredients:
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1/2 cup vanilla frosting
- 2 cups white chocolate melts
- Red gel icing
Instructions:
- Bake the vanilla cake according to package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add the vanilla frosting and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 1 hour.
- Melt the white chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake pop stick into the melted chocolate, then insert it into a cake ball.
- Dip the entire cake pop into the melted white chocolate, ensuring it is fully coated.
- Drizzle red gel icing over the cake pops to create a “bloody” effect.
- Let the cake pops set completely before serving.
These 9 Halloween cake pops are the perfect way to add some spooky fun to your Halloween celebrations. From creepy eyeballs to adorable black cats, there’s something for everyone to enjoy. Enjoy, and be sure to leave a comment below sharing your favorite idea!
