12 Halloween Cheesecake Ideas for 2024!

ByViolet ParkerEditorial Policy

I love cheesecake and I love Halloween, so a spooky themed cheesecake is always my go to dessert for the scariest night of the year! These easy recipes are perfect for parties or gatherings with friends, and whether you fancy vanilla, dark velvet, chocolate, or caramel apple, there’s something here that you’re sure to love. Without any further ado, just jump into the best Halloween cheesecake recipes and ideas for 2024… 

1. Spiderweb Cheesecake

spiderweb cheesecake

This Spiderweb Cheesecake is a classic vanilla cheesecake with a dark chocolate crust, topped with a spooky spiderweb design made from melted chocolate. The smooth, creamy texture paired with the bittersweet chocolate creates a perfect balance of flavors. It’s the ultimate Halloween showstopper.

Serves: 12

Ingredients:

  • 2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup dark chocolate chips, melted

Instructions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Combine the chocolate cookie crumbs and melted butter, then press the mixture into the bottom of the pan to form the crust.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract and sour cream.
  4. Pour the cheesecake batter over the crust and smooth the top.
  5. Bake for 45-50 minutes until the edges are set and the center is slightly jiggly.
  6. Let the cheesecake cool completely, then refrigerate for at least 4 hours.
  7. Once chilled, use the melted dark chocolate to pipe a spiderweb design on top. Use a toothpick to drag lines outward for a web effect.
  8. Slice and serve this creepy yet delicious cheesecake!

2. Witch’s Cauldron Cheesecake

witch's cauldron cheesecake

This Witch’s Cauldron Cheesecake is a real delight with a magical green hue. The green color, paired with gummy worms and candy decorations, gives it a bubbling, spooky cauldron effect. The creamy chocolate flavor with a hint of mischief makes it perfect for Halloween.

Serves: 12

Ingredients:

  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • Green gel food coloring
  • Gummy worms and candy decorations for topping

Instructions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix the chocolate graham cracker crumbs and melted butter, then press the mixture into the bottom of the pan.
  3. Beat the cream cheese and sugar until smooth. Add the sour cream, eggs, cocoa powder, and vanilla extract. Mix in the green food coloring until you achieve a deep green hue.
  4. Pour the batter over the crust and smooth the top.
  5. Bake for 45-50 minutes until the edges are set and the center is slightly jiggly.
  6. Cool completely, then refrigerate for at least 4 hours.
  7. Decorate the top with gummy worms and candy to create a bubbling cauldron effect.
  8. Slice and serve this wickedly good cheesecake!

3. Pumpkin Patch Cheesecake

pumpkin patch cheesecake

This Pumpkin Patch Cheesecake is a fall classic with a festive twist. The pumpkin spice-flavored cheesecake is topped with mini pumpkin candies and piped green “vines” to create a charming pumpkin patch. It’s the perfect balance of creamy, spiced, and sweet, making it ideal for Halloween and fall celebrations.

Serves: 12

Ingredients:

  • 1 1/2 cups graham cracker crumbs or chocolate cookie crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin puree
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice
  • 1/4 cup sour cream
  • Green frosting and mini pumpkin candies for decoration

Instructions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix the graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust.
  3. Beat the cream cheese and sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, pumpkin spice, and sour cream, mixing until well combined.
  4. Pour the batter over the crust and smooth the top.
  5. Bake for 50-55 minutes until the edges are set and the center is slightly jiggly.
  6. Cool completely, then refrigerate for at least 4 hours.
  7. Decorate the top with green frosting vines and place mini pumpkin candies over the cheesecake.
  8. Slice and serve this festive fall treat!

4. Bloody Berry Cheesecake

bloody berry cheesecake

This Bloody Berry Cheesecake is a hauntingly delicious dessert. The smooth vanilla cheesecake is topped with a rich, tangy berry sauce that looks like dripping “blood,” creating a dramatic and spooky effect. The contrast between the creamy cheesecake and tart berry sauce is irresistible.

Serves: 12

Ingredients:

  • 1 1/2 cups graham cracker crumbs or chocolate cookie crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 2 cups mixed berries (fresh or frozen)
  • 1/2 cup sugar (for the sauce)
  • 1 tbsp lemon juice

Instructions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Combine the graham cracker crumbs and melted butter, then press into the bottom of the pan.
  3. Beat the cream cheese and sugar until smooth. Add the eggs, vanilla extract, and sour cream, mixing until combined.
  4. Pour the batter over the crust and smooth the top.
  5. Bake for 45-50 minutes until the edges are set and the center is slightly jiggly.
  6. While the cheesecake cools, make the berry sauce by simmering the mixed berries, sugar, and lemon juice over medium heat for 10 minutes. Strain and cool.
  7. Pour the “bloody” berry sauce over the cheesecake before serving.
  8. Slice and enjoy this eerily delicious cheesecake!

5. Candy Corn Cheesecake

candy corn cheesecake

This Candy Corn Cheesecake is a fun and festive nod to the classic Halloween candy. The cheesecake is layered with yellow, orange, and white colors, mimicking the look of candy corn. It’s a sweet and visually striking dessert perfect for Halloween.

Serves: 12

Ingredients:

  • 1 1/2 cups graham cracker crumbs or chocolate cookie crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • Yellow and orange food coloring
  • Candy corn and chocolate sprinkles for decorating 

Instructions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix the graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust.
  3. Beat the cream cheese and sugar until smooth. Add the eggs and vanilla extract, mixing until combined.
  4. Divide the batter into three bowls. Leave one portion plain, color one portion orange, and color the last portion yellow.
  5. Pour the batters in layers into the pan. 
  6. Bake for 50-55 minutes until the edges are set and the center is slightly jiggly.
  7. Cool completely, then refrigerate for at least 4 hours before serving, decorated with the candy corn and chocolate sprinkles. 
  8. Slice and serve this colorful Halloween cheesecake!

6. Mummy Cheesecake

mummy cheesecake

This Mummy Cheesecake is both creepy and cute. The classic cheesecake is drizzled with white chocolate “bandages” and topped with candy eyes, giving it a fun mummy appearance. It’s a deliciously eerie addition to any Halloween spread.

Serves: 12

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips
  • Candy eyes for decoration

Instructions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix the graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust.
  3. Beat the cream cheese and sugar until smooth. Add the eggs and vanilla extract, mixing until combined.
  4. Pour the batter over the crust and smooth the top.
  5. Bake for 50-55 minutes until the edges are set and the center is slightly jiggly.
  6. Cool completely, then refrigerate for at least 4 hours.
  7. Melt the white chocolate chips and drizzle over the cheesecake in a crisscross pattern to create mummy bandages.
  8. Add candy eyes and serve this spooky, bandaged cheesecake!

7. Jack-O’-Lantern Cheesecake

jack o lantern cheesecake

This Jack-O’-Lantern Cheesecake is a festive and delicious Halloween treat. The pumpkin-flavored cheesecake is topped with orange frosting and decorated with a jack-o’-lantern face using black icing. It’s the perfect blend of spooky and sweet!

Serves: 12

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin puree
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice
  • 1 cup orange frosting
  • Black gel icing for decorating

Instructions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix the graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust.
  3. Beat the cream cheese, sugar, and pumpkin puree until smooth. Add the eggs, vanilla extract, and pumpkin spice, mixing until combined.
  4. Pour the batter over the crust and smooth the top.
  5. Bake for 50-55 minutes until the edges are set and the center is slightly jiggly.
  6. Cool completely, then refrigerate for at least 4 hours.
  7. Spread the orange frosting over the top, pipe it round the edges, and use black gel icing to draw a jack-o’-lantern face.
  8. Slice and serve this festive Halloween cheesecake!

8. Vampire Bite Red Velvet Cheesecake

vampire bite red velvet cheesecake

This Vampire Bite Red Velvet Cheesecake is both delicious and spooky. The rich red velvet cheesecake is topped with a “bloody” chocolate sauce for a dramatic Halloween dessert.

Serves: 12

Ingredients:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • Red gel food coloring
  • 1/2 cup dark chocolate sauce

Instructions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix the chocolate cookie crumbs and melted butter, then press into the bottom of the pan to form the crust.
  3. Beat the cream cheese, sugar, cocoa powder, and red food coloring until smooth. Add the eggs and vanilla extract, mixing until combined.
  4. Pour the batter over the crust and smooth the top.
  5. Bake for 50-55 minutes until the edges are set and the center is slightly jiggly.
  6. Cool completely, then refrigerate for at least 4 hours.
  7. Drizzle raspberry sauce over the top. 
  8. Slice and serve this eerie, vampire-inspired dessert!

9. Black Magic Chocolate Cheesecake

black magic chocolate cheesecake

This Black Magic Chocolate Cheesecake is rich, dark, and decadent. With a dark chocolate filling, Oreo crust, and a glossy black ganache, it’s a striking dessert that’s perfect for a spooky Halloween celebration.

Serves: 12

Ingredients:

  • 2 cups Oreo cookie crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/2 cup chocolate ganache

Instructions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix the Oreo crumbs and melted butter, then press into the bottom of the pan to form the crust.
  3. Beat the cream cheese, sugar, cocoa powder, and vanilla extract until smooth. Add the eggs one at a time, mixing until combined.
  4. Pour the batter over the crust and smooth the top.
  5. Bake for 50-55 minutes until the edges are set and the center is slightly jiggly.
  6. Cool completely, then refrigerate for at least 4 hours.
  7. Spread the chocolate ganache over the cheesecake, and drizzle some over to resemble a cobweb. 
  8. Slice and serve this decadent Halloween dessert!

10. Frankenstein Cheesecake

frankenstein cheesecake

This Frankenstein Cheesecake is both creepy and delicious. The bright green cheesecake is decorated with candy eyes to resemble Frankenstein’s monster. It’s a fun and festive treat for Halloween!

Serves: 12

Ingredients:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • Green food coloring
  • Candy eyes
  • Black gel icing for details

Instructions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix the chocolate cookie crumbs and melted butter, then press into the bottom of the pan to form the crust.
  3. Beat the cream cheese, sugar, vanilla extract, and green food coloring until smooth. Add the eggs, mixing until combined.
  4. Pour the batter over the crust and smooth the top.
  5. Bake for 50-55 minutes until the edges are set and the center is slightly jiggly.
  6. Cool completely, then refrigerate for at least 4 hours.
  7. Decorate the cheesecake with candy eyes, and use black gel icing to draw hair, scars, and a mouth.
  8. Slice and serve this fun Frankenstein-inspired cheesecake!

11. Witches’ Brew Swirl Cheesecake

witch's brew swirl cheesecake

This Witches’ Brew Swirl Cheesecake is colorful and full of Halloween magic. The purple and green swirls create a vibrant effect, topped with edible glitter and candy eyeballs for a witchy touch. The sweet and tangy flavors make it a show-stopping dessert.

Serves: 12

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • Purple and green food coloring
  • Edible glitter and candy eyeballs for decoration

Instructions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix the graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust.
  3. Beat the cream cheese, sugar, vanilla extract, and eggs until smooth.
  4. Divide the batter into two bowls and color one portion purple and the other green.
  5. Alternate dollops of the purple and green batter in the pan, then swirl with a toothpick to create a marbled effect.
  6. Bake for 50-55 minutes until the edges are set and the center is slightly jiggly.
  7. Cool completely, then refrigerate for at least 4 hours.
  8. Top with edible glitter and candy eyeballs for a magical finish.
  9. Slice and serve this colorful Halloween cheesecake!

12. Poison Apple Cheesecake

poison apple cheesecake

This Poison Apple Cheesecake is a decadent fall-flavored treat with a Halloween twist. The caramel apple-flavored cheesecake is topped with a glossy red candy glaze to mimic a poison apple. The hint of cinnamon adds warmth, making it perfect for fall.

Serves: 12

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup apple pie filling
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 cup caramel sauce
  • Red candy glaze or icing for decoration

Instructions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix the graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust.
  3. Beat the cream cheese, sugar, apple pie filling, cinnamon, and vanilla extract until smooth. Add the eggs one at a time, mixing until combined.
  4. Pour the batter over the crust and smooth the top.
  5. Bake for 50-55 minutes until the edges are set and the center is slightly jiggly.
  6. Cool completely, then refrigerate for at least 4 hours.
  7. Drizzle the red candy glaze over the cheesecake to mimic a poison apple.
  8. Slice and serve this spooktacular fall dessert!

These 12 Halloween cheesecakes are perfect for adding a spooky touch to your Halloween celebrations. Great for parties, or just a fun baking project for to try with the kids, they’re as impressive as they are delicious! Which one’s your favorite? Leave a comment below and share your thoughts.