The BEST Potato Side Dishes for Gammon!
Need some ideas for scrumptious potato dishes to serve alongside your next gammon dinner?
You’re in right place!
Here, we’re going to explore the tastiest choices that’ll delight your guests…
What are the best potato side dishes for gammon?
Don’t have time to dive into all the details? No worries! Here’s the short answer…
The best choices of potato side dishes to complement gammon include dauphinoise, garlic and herb roasties, crispy wedges, creamy mash, and rustic rostis.
Herbs and spices can be used in your potato sides to complement the flavour profile of your gammon, and seasonality is an important consideration.
In the spring, a light potato salad pairs perfectly with roasted meats. In the autumn, you might prefer to go for an indulgent warmer like bacon, garlic, and cheddar mash!
Keep reading for more ideas, inspiration, and recipes to try at home.
1. Dauphinoise Potatoes
This classic French dish is a decadent side that has it all: thinly sliced potatoes, creamy garlic sauce, and a crispy, cheesy topping.
If you haven’t tried dauphinoise potatoes with your gammon, you’re missing out.
(If you’re a big fan of this side dish, like I am, be sure to also browse through meals to serve with dauphinoise!)
2. Garlic and Herb Roast Potatoes
Looking for a flavourful side with a touch of sophistication?
Garlic and herb roast potatoes are here to save the day.
Crispy outside with a fluffy inside, these spuds are seasoned to perfection with garlic, rosemary, and thyme.
It’s a match made in gammon heaven.
3. Crispy Potato Wedges
Everyone loves a good wedge.
Crispy potato wedges take the humble spud to the next level — crunchy and golden on the outside, tender and fluffy on the inside.
Paired with your favourite dipping sauce, this side dish adds a playful twist to your gammon feast.
4. Creamy Mashed Potatoes
Sometimes, it’s the simple things in life that bring the most joy.
Creamy mashed potatoes, the ultimate comfort food, is one of them. Bringing together buttery, fluffy potatoes with a luscious cream (or just extra butter), this dish offers pure happiness on a plate when nestled next to your gammon.
5. Potato Rosti
And now, for something a little different: Potato rosti, originally from Switzerland, is a crispy potato pancake that’s all about texture. Grated potatoes, seasoned with your choice of herbs and spices, are pan-fried into bite-sized rounds.
They’re the perfect munchable accompaniment to your gammon!
How to Pair Potato Side Dishes with Gammon
Pairing potato side dishes with gammon can elevate your meal to a whole new level of deliciousness.
To ensure a flavoursome dining experience, consider two key aspects: the flavours and textures of the potato dishes and enhancing the gammon’s flavour profile.
Considering Flavours and Textures
Potatoes can be versatile in both flavours and textures, which makes them a great side for gammon.
When selecting potato side dishes, it’s essential to consider how the flavours and textures will complement the main star – the gammon.
For example, a creamy and smooth sweet potato mash can balance the salty, rich taste of gammon.
On the other hand, if you prefer a contrast, crispy roast potatoes or chips can provide the perfect crunch to contrast with the tender meat.
Enhancing the Gammon’s Flavour Profile
Your potato side dishes should serve as a delightful supporting act, enhancing the flavours of the gammon.
Consider seasoning the potatoes with herbs, spices, or even adding cheese to create a harmonious marriage between the ingredients.
Here are some examples:
- Garlic and rosemary roast potatoes: The aromatic qualities of garlic and rosemary meld beautifully with gammon’s savoury flavour.
- Cheddar and chive mashed potatoes: The addition of cheddar cheese and a sprinkle of chives give the mash a tangy boost, which complements the gammon perfectly.
- Herby baby potatoes: A medley of mixed herbs adds a fresh, zesty note to tender baby potatoes and cuts through gammon’s richness.
With these points considered, your choices for potato side dishes for gammon will harmonise like a well-rehearsed duet, bringing joy to your taste buds and entertaining your dinner guests with every delightful bite.
Seasonal Suggestions
Let’s explore some delightful potato side dishes for gammon that perfectly complement the flavours of the seasons.
With a bit of humour and a knack for capturing the essence of each season, get ready to be inspired by these delightful potato accompaniments for every time of the year.
Winter Warmers
When it’s frosty outside, your gammon deserves a potato companion that provides warmth and comfort.
Say hello to the universally adored potatoes au gratin!
With its creamy layers of potato, cheese, and breadcrumbs, you’ll have your guests swooning in no time.
Another winter favourite is pan-fried potatoes with onions and peppers.
This sizzling skillet delight is perfect for Hanukkah or just keeping the shivers at bay while you enjoy your gammon.
Spring and Summer Delights
As the weather warms up, it’s time for lighter, refreshing potato sides to accompany juicy gammon.
A classic potato salad would make an ideal partner at your Easter Sunday feast or a simple Sunday BBQ.
The tangy, creamy sauce and crunchy celery make it an all-time favourite.
If you’re up for exploring unusual potato options, why not try a potato and sauerkraut mix like the typical German side dish?
This winning duo adds a zesty, tangy twist to your meal and will have your guests raving about the unique combination.
Autumn Comforts
Autumn calls for heartwarming, comforting potato side dishes to go along with gammon.
Get back to basics with golden bacon, garlic, and cheddar mashed potatoes.
These dreamy spuds will make the chilly days more bearable and ensure cozy family moments at the dinner table.
You can also delight your taste buds with a classic scalloped potatoes side dish, leaving out the cheese for a simpler, but still scrumptious, option.
It’s all about getting the balance just right between rich, satisfying flavours and heartwarming moments that autumn brings.
Conclusion
So there you have it, dear foodies!
We’ve explored a wide variety of delightful potato side dishes fit for a king (or queen) to accompany your succulent gammon meal.
It’s incredible how versatile the humble spud can be, isn’t it?
From the ever-popular potato salad, a classic with countless variations to suit any preference, to more adventurous concoctions like the good ol’ gratin, you’re bound to find a recipe that tickles your taste buds.
And let’s not forget the importance of presentation, folks.
We eat with our eyes first, after all.
Don’t be shy to give your potatoes a dash of colour with a sprinkle of chives or a drizzle of glossy gravy, turning your side dish into a work of art worthy of a master chef.
As you embark on your gammon side dish journey, remember: there’s no such thing as too much potato love.
Keep experimenting, have fun in the kitchen, and may the spud be with you.
Before you go, take a look at the best sides for Coca-Cola ham for more ideas.
