6 Fun Ramen Recipes for Kids

ByViolet ParkerEditorial Policy

Ramen isn’t just for adults—kids love it too! With a few tweaks and some creativity, you can turn a simple bowl of noodles into a fun, nutritious meal that your children will devour. Whether you’re dealing with a picky eater or just looking for new ideas to keep mealtime exciting, these kid-friendly ramen recipes are sure to be a hit. From colorful veggie-packed bowls to playful pizza-inspired noodles, each recipe is designed to be both delicious and wholesome. Dive into these six ramen recipes and discover new ways to make mealtime enjoyable and nutritious for your little ones!

ramen recipes for kids

1. Chicken and Veggie Rainbow Ramen

rainbow ramen

A colorful and nutritious ramen bowl filled with tender chicken and vibrant vegetables. It’s a great way to introduce more veggies into your child’s diet while making mealtime fun.

Ingredients:

  • 2 packs of instant ramen noodles (discard seasoning packets)
  • 1 cup cooked chicken breast, shredded
  • 1/2 cup carrots, julienned
  • 1/2 cup red bell pepper, julienned
  • 1/2 cup broccoli florets
  • 1/2 cup corn kernels
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil (optional)
  • Green onions for garnish

Instructions:

  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. In a large pot, bring chicken broth to a simmer.
  3. Add soy sauce, honey, and sesame oil to the broth. Stir to combine.
  4. Add carrots, bell pepper, broccoli, and corn to the broth. Cook until vegetables are tender, about 5 minutes.
  5. Stir in cooked chicken and noodles. Cook for an additional 2 minutes.
  6. Serve hot, garnished with green onions.

Tip for Picky Eaters: Let your child choose which veggies to include, and cut them into fun shapes using cookie cutters.

2. Cheesy Chicken Ramen

cheesy chicken ramen

This cheesy chicken ramen is a comforting dish that combines the deliciousness of melted cheese with the savory flavor of chicken, making it an instant hit with kids.

Ingredients:

  • 2 packs of instant ramen noodles (discard seasoning packets)
  • 1 cup cooked chicken breast, cubed
  • 2 cups chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/2 cup peas
  • Salt and pepper to taste

Instructions:

  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. In a large pot, bring chicken broth to a simmer.
  3. Add cooked chicken and peas to the broth. Cook for 3-4 minutes.
  4. Reduce heat to low and stir in cheddar cheese and milk until the cheese is melted and the sauce is creamy.
  5. Add cooked noodles and stir to combine. Season with salt and pepper.
  6. Serve warm.

Tip for Picky Eaters: Use a mild cheese that your child loves, and mix in some of their favorite veggies.

3. Ramen Noodle Stir-Fry

ramen stir fry

This quick and easy stir-fry combines ramen noodles with a medley of fresh vegetables and a savory sauce, making it a nutritious and delicious meal for kids.

Ingredients:

  • 2 packs of instant ramen noodles (discard seasoning packets)
  • 1/2 cup carrots, julienned
  • 1/2 cup snap peas
  • 1/2 cup bell peppers, julienned
  • 1/2 cup cooked chicken or tofu, cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil

Instructions:

  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add carrots, snap peas, and bell peppers to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  4. Add cooked chicken or tofu, soy sauce, hoisin sauce, and sesame oil. Stir to combine.
  5. Add cooked noodles and toss to coat with the sauce.
  6. Serve immediately.

Tip for Picky Eaters: Customize the stir-fry with your child’s favorite vegetables and protein.

4. Pizza Ramen

pizza ramen

This fun fusion of pizza and ramen combines the flavors of a classic pizza with the convenience of ramen noodles. It’s a creative dish that kids will love.

Ingredients:

  • 2 packs of instant ramen noodles (discard seasoning packets)
  • 1/2 cup mini pepperoni slices
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 cups vegetable or chicken broth
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil

Instructions:

  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. In a large pot, bring broth to a simmer.
  3. Stir in marinara sauce, oregano, and basil.
  4. Add cooked noodles and mini pepperoni slices. Cook for 2-3 minutes.
  5. Sprinkle mozzarella cheese on top and cover the pot. Let sit for 1-2 minutes until the cheese is melted.
  6. Serve warm.

Tip for Picky Eaters: Let your child sprinkle the cheese and add their favorite pizza toppings.

5. Peanut Butter Ramen

peanut butter ramen

This unique and flavorful ramen dish combines the creaminess of peanut butter with a hint of sweetness and crunch, making it a hit with kids.

Ingredients:

  • 2 packs of instant ramen noodles (discard seasoning packets)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1/2 cup shredded carrots
  • 1/2 cup cucumber, julienned or sliced
  • 2 cups chicken or vegetable broth
  • 1 teaspoon sesame oil (optional)
  • 1/4 cup crushed peanuts for garnish

Instructions:

  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together peanut butter, soy sauce, honey, and sesame oil.
  3. In a large pot, bring broth to a simmer.
  4. Stir in peanut butter mixture until well combined.
  5. Add shredded carrots and cucumber. Cook for 2-3 minutes.
  6. Add cooked noodles and toss to coat with the sauce.
  7. Serve warm, garnished with crushed peanuts.

Tip for Picky Eaters: Adjust the sweetness of the sauce with more honey if needed.

6. Ramen Soup with Fish Shapes

fish shapes ramen soup

This playful ramen soup features fish-shaped fish cakes, making it fun and engaging for kids. The addition of colorful vegetables ensures it’s nutritious too.

Ingredients:

  • 2 packs of instant ramen noodles (discard seasoning packets)
  • 1 cup fish-shaped fish cakes or sliced fish fillet
  • 2 cups chicken or vegetable broth
  • 1/2 cup spinach, chopped
  • 1/2 cup corn kernels
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil (optional)

Instructions:

  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. In a large pot, bring broth to a simmer.
  3. Add soy sauce and sesame oil to the broth.
  4. Stir in spinach and corn, cook for 2-3 minutes.
  5. Add fish-shaped fish cakes or sliced fish fillet and cook until the fish is done, about 3-4 minutes.
  6. Add cooked noodles and stir to combine.
  7. Serve warm.

Tip for Picky Eaters: Use fish shapes to make the soup more appealing and fun for kids.

These kid-friendly ramen recipes are designed to be both nutritious and fun to eat, making mealtime a breeze. Enjoy experimenting with these recipes and watch your kids devour their delicious ramen bowls!