Looking for ideas for delicious salads that go with steak?
I’m here to help!
Here, we’re going to look at the very best side salads for steak that will wow your family and friends at dinner time. Whether you want something simple, light, and refreshing, or you want something more hearty and substantial, there’s a choice here that you will absolutely love.
The best salad to serve with steak is a simple rocket salad with a balsamic dressing and parmesan shavings. The fresh and peppery flavour of rocket lends itself beautifully to being served alongside rich and filling meals like beef steak, and you can make an easy dressing by mixing extra virgin olive oil, balsamic vinegar, and salt and pepper.
Finish off with fresh shavings of parmesan (use a potato peeler!), and you have an elegant, sophisticated side dish that’s worthy of being on the menu at fine dining restaurants and the very best steakhouses.
Of course though, there are many more tasty options that you can try, if you want to get more creative. Let’s take a look at 12 of the very best side salads for steak…
The wedge salad is a real American classic, and in recent years it’s become even more popular as a side salad for steaks.
You might have noticed it on the menu at your local steakhouse, and the good news is that it’s really simple to prepare at home.
Just cut an iceberg into chunky wedges, pour over creamy blue cheese dressing, and garnish with bacon crumbles, diced cherry tomatoes, and chives.
Cobb salad is another American classic that’s definitely worthy of your consideration when it comes to salads that go with steak.
It’s typically made with chopped salad greens like iceberg or romaine, tomato, crispy bacon, chicken breast, boiled egg, avocados, and chives, and often includes chunks of blue cheese and a red wine vinaigrette dressing.
It’s hearty and substantial, and though it could be considered to be a main course in its own right, it’s even better when served with slices of your favourite cut of steak.
For an elegant and classy salad with Italian vibes, go for fresh slices of tomato and buffalo mozzarella, and drizzle with a balsamic reduction.
This salad is super simple to prepare, but it looks fantastic on the plate and it’ll likely remind you of something that you might be served in a high end restaurant or a reputable Italian restaurant.
Because there are so few ingredients here, it pays to select the finest ingredients that you can afford, to really let the beautiful flavours shine.
Tomatoes are always best when you grow them in your own garden or greenhouse, though of course that isn’t a realistic choice for everyone. Try your local farm shop or farmers market, and if you’re in the UK, remember that they’re best when they’re in season, which is typically June to October. This salad is one that’s definitely best enjoyed during the summer!
If you fancy something a little out of the ordinary and you love Asian food and flavours, why not try smashed Asian cucumber salad as a side for your steak?
It’s light and super refreshing, and it has the beautiful flavours of zingy garlic, fragrant coriander, and sesame oil.
Best of all, it only takes 10 minutes to make, so it’s perfect if you want to create an impressive meal but you’re short on time!
Panzanella is a Tuscan style tomato and bread salad that’s fresh and summery, yet still manages to be hearty enough to be served as a satisfying side for your steak.
It’s a fantastic way to use up any leftover bread that you might have, and you can also throw in any extra veggies that you might have in your kitchen that need using up.
You can grill your vegetables if you like (I find that this is a great option if they’re slightly past their very best and are starting to turn a little soft), or use your favourite seasonal produce that you can pick up locally. Asparagus works well when it’s in season, and it makes for an interesting change.
A traditional Greek salad offers up fresh and vibrant Mediterranean vibes, and it’s remarkably simple to make yourself!
You’ll need just 7 simple ingredients including juicy tomatoes, green peppers, cucumbers, onions, and creamy feta cheese, and you’ll knock up a ridiculously easy dressing with extra virgin olive oil and a splash of vinegar.
Serve with your sizzling steak, and you have a summery meal that will remind you of summer holidays and grabbing a delicious dinner on your way back from the beach.
If you want a salad to go with steak that’s satisfying and substantial, plus elegant enough for a dinner party or a special occasion, try this warm chorizo and chickpea salad. It’s full of bold and smoky flavours, and it offers up 3 of your essential 5-a-day.
I like to add some fresh garlic to this recipe to add a little extra zing, and a chunk of fresh crusty bread will finish things off perfectly, as well as giving you something to mop up all those delicious juices.
Need an easy option for salads that go with steak? You don’t get much simpler than this Mediterranean salad with just three ingredients.
Cucumbers, tomatoes, and parsley come together in a light and lemony dressing, and it’s the perfect choice for a sophisticated lunch, or if you’re serving this plate as part of a multiple course meal.
Though the beauty of this salad is its simplicity, you could bulk it out with some extra ingredients if you prefer. Add torn, toasted pitta bread chunks, for example, or feta cheese, or stir through some warm couscous.
Imagine a pasta salad made with store cupboard staples, offering up some big Mediterranean flavours. That’s exactly what you get with this deli pasta salad that can be served hot or cold, and is just fabulous served as a side salad for steak.
If you don’t have any prosciutto at home, you could easily substitute it for mozzarella cheese. There are no hard and fast rules when it comes to pasta salads, so don’t be scared to get a little creative!
This tasty broccoli salad doesn’t require tons of fancy ingredients, and in fact you’ll need just three items to make the creamy, tangy dressing. Most of us are used to eating cooked broccoli, but it can be wonderful when served raw, with plenty of crunch and texture.
If you’re a meat lover and you want to take things up a notch, you could add crispy bacon to your salad. Bacon is a good addition to pretty much every dish that you could think of!
This easy quinoa salad is simple to prepare, and includes delicious ingredients such as quinoa, spinach, tomato, cucumber, and avocado. It’s perfect if you want a salad for steak that’s light and refreshing, colourful, and super nutritious.
It only takes minutes to prepare and it’s best made fresh, though if you do happen to have leftovers, you can keep them in the fridge to enjoy for lunch the following day. The lemon in the dressing will keep things fresh and prevent any browning from occurring.
This veggie couscous recipe involves tossing fresh and colourful vegetables in a curried dressing. It’s crammed with delicious goodness in the form of tomatoes, chickpeas, corn, red pepper, and spring onions, and it’s the perfect recipe to have on standby if you’re a big fan of meal prepping!
Make sure that you don’t skip the dressing with this one. You’ll blitz together lemon juice, olive oil, cumin, curry powder, and some salt and pepper, and the result is a beautifully light, zesty, and fragrant dressing that really makes this salad sing.
Steak and a salad can be a light and healthy lunch, or filling and substantial meal. Selecting the right salad for the occasion, and just how hungry you happen to be, ensures that you never need to be bored at mealtimes!
Here’s a reminder of some of the very best side salads for steak:
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