10 Amazing Thanksgiving Pie Recipes!
When it comes to Thanksgiving, pie isn’t just a dessert—it’s basically a requirement. Whether you’re a fan of the classic pumpkin, craving something rich and chocolatey, or looking to shake things up with some creative flavors, I’ve got the perfect roundup of 10 Thanksgiving pies that will make your dessert table the stuff of legends. And hey, you don’t need to be a pie-making pro to pull these off—these recipes are simple enough to make even if you’re still digesting your turkey. Let’s jump in!
1. Classic Pumpkin Pie
No Thanksgiving pie roundup is complete without the iconic pumpkin pie. Silky, spiced, and packed with all the fall flavors we love, it’s a slice of holiday comfort. Top with whipped cream for a little extra indulgence, if you like.
Serves: 8
Ingredients:
- 1 pre-made pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 2 eggs
- 1 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie dish.
- In a large bowl, whisk together pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg.
- Beat in eggs, then stir in heavy cream until smooth.
- Pour filling into the pie crust and bake for 45-50 minutes until the center is set.
- Cool completely before serving with whipped cream.
2. Caramel Apple Pie
Take your traditional apple pie to the next level by adding a layer of rich caramel. This Caramel Apple Pie is sweet, buttery, and full of tender, cinnamon-spiced apples. The caramel adds an extra layer of indulgence, making it the ultimate fall dessert.
Serves: 8
Ingredients:
- 1 pre-made pie crust
- 6 apples, peeled and chopped
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter
- 1/4 cup caramel sauce
Instructions:
- Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish.
- Toss apples with sugar, brown sugar, cinnamon, and nutmeg.
- Pour the apple mixture into the pie crust, then drizzle with caramel sauce.
- Dot with butter and bake for 50-55 minutes until golden and bubbly.
- Let cool before serving with a scoop of vanilla ice cream.
3. Bourbon Pecan Pie
Pecan pie is a Thanksgiving staple, but this version adds a splash of bourbon for a boozy twist. Rich, nutty, and sweet with just the right kick, this pie is a showstopper. If you love pecan pie but want to take it up a notch, this bourbon-infused version adds complexity and warmth to the classic recipe!
Serves: 8
Ingredients:
- 1 pre-made pie crust
- 1 1/2 cups pecans
- 3 eggs
- 1 cup corn syrup
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 tbsp bourbon
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie dish.
- Spread pecans evenly in the pie crust.
- In a bowl, whisk together eggs, corn syrup, sugar, melted butter, bourbon, and vanilla.
- Pour the mixture over the pecans.
- Bake for 50-55 minutes until the filling is set. Cool before serving.
4. Apple Cranberry Pie
This Apple Cranberry Pie adds a tart twist to your traditional apple pie with bursts of cranberry in every bite. It’s sweet, tangy, and perfect for Thanksgiving. I haven’t included a lid on this pie, to make it a little lighter to enjoy after a heavy meal. Of course though, you can add a lattice or a full lid if you prefer – it’s up to you!
Serves: 8
Ingredients:
- 1 pre-made pie crust
- 5 apples, peeled and sliced
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup butter
Instructions:
- Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish.
- Toss apples and cranberries with sugar, brown sugar, and cinnamon.
- Pour the mixture into the pie crust and dot with butter.
- Bake for 50-55 minutes until the crust is golden and the filling is bubbly.
5. Chocolate Bourbon Pecan Pie
This Chocolate Bourbon Pecan Pie is a decadent twist on the classic, with rich chocolate and a splash of bourbon for an extra indulgent Thanksgiving dessert. Chocolate and bourbon? Yes, please. This pie is the ultimate dessert for anyone who wants to take pecan pie to new levels of deliciousness.
Serves: 8
Ingredients:
- 1 pre-made pie crust
- 1 1/2 cups pecans
- 1 cup semi-sweet chocolate chips
- 3 eggs
- 1 cup corn syrup
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 tbsp bourbon
Instructions:
- Preheat oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie dish.
- Spread pecans and chocolate chips evenly in the pie crust.
- In a bowl, whisk together eggs, corn syrup, sugar, melted butter, and bourbon.
- Pour the mixture over the pecans and chocolate.
- Bake for 50-55 minutes until the filling is set.
6. Sweet Potato Pumpkin Pie
Can’t decide between sweet potato pie and pumpkin pie? Why not both? This Sweet Potato Pumpkin Pie blends the best of both worlds into one creamy, spiced dessert. This pie is smooth, sweet, and perfectly spiced—ideal for those who love both sweet potato and pumpkin but can’t choose just one!
Serves: 8
Ingredients:
- 1 pre-made pie crust
- 1 cup sweet potato puree
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 2 eggs
- 1 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie dish.
- In a large bowl, combine sweet potato puree, pumpkin puree, brown sugar, and spices.
- Beat in eggs, then stir in heavy cream until smooth.
- Pour the mixture into the pie crust and bake for 45-50 minutes.
7. Lemon Meringue Pie
If you’re looking for a light and zesty dessert, Lemon Meringue Pie is a bright and tangy option with a cloud of fluffy meringue on top. After a heavy Thanksgiving meal, this tart and refreshing pie is the perfect palate cleanser to end the evening on a high note.
Serves: 8
Ingredients:
- 1 pre-made pie crust
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup water
- 3 egg yolks
- 1/4 cup lemon juice
- 2 tbsp butter
- 3 egg whites
- 1/4 cup sugar (for meringue)
Instructions:
- Pre-bake the pie crust at 350°F (175°C) for 10 minutes.
- In a saucepan, whisk together sugar, cornstarch, and water. Cook until thickened.
- Temper egg yolks by adding a small amount of the hot mixture to them, then combine the two.
- Stir in lemon juice and butter, then pour into the crust.
- Beat egg whites until soft peaks form, then gradually add sugar. Spread meringue over the pie and bake for 10-12 minutes.
8. Blackberry Pie
This Blackberry Pie is bursting with juicy blackberries and a hint of lemon for a fresh, vibrant dessert that’s perfect for balancing out a hearty Thanksgiving meal.
Serves: 8
Ingredients:
- 2 pre-made pie crusts
- 4 cups fresh blackberries
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tbsp butter
- Milk or beaten egg, for brushing pastry
Instructions:
- Preheat oven to 375°F (190°C). Roll out one pie crust into a 9-inch pie dish.
- Toss blackberries with sugar, cornstarch, and lemon juice.
- Pour the mixture into the pie crust and dot with butter.
- Cut the remaining pie crust into strips, and create a lattice on top, and brush with a little milk or beaten egg.
- Bake for 45-50 minutes until the crust is golden and the filling is bubbly.
9. Gingerbread Pie
This Gingerbread Pie brings all the spicy, molasses-rich goodness of gingerbread into a smooth, custardy pie. It’s like a warm hug in dessert form.
Serves: 8
Ingredients:
- 1 pre-made pie crust
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 2 eggs
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp nutmeg
- Whipped cream, for decorating
Instructions:
- Preheat oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie dish.
- In a large bowl, whisk together molasses, brown sugar, heavy cream, eggs, and spices.
- Pour the mixture into the pie crust and bake for 45-50 minutes until set. Once cool, decorate with whipped cream.
10. Chocolate Espresso Pie
For the chocolate and coffee lovers out there, this Chocolate Espresso Pie is rich, fudgy, and infused with just the right amount of espresso for a decadent and energizing treat. This pie is perfect for chocoholics who want a little pick-me-up after a big meal. The espresso intensifies the chocolate flavor for a truly indulgent dessert.
Serves: 8
Ingredients:
- 1 pre-made pie crust
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tbsp espresso powder
- 3 eggs
- 1/2 cup sugar
- Cocoa powder, for dusting
Instructions:
- Preheat oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie dish.
- Melt the chocolate chips with heavy cream and espresso powder over low heat.
- In a bowl, whisk together eggs and sugar, then gradually stir in the chocolate mixture.
- Pour into the pie crust and bake for 35-40 minutes until set. Once cooled, dust with cocoa powder.
There you have it—10 of the best Thanksgiving pies to make your dessert table shine! Whether you’re a fan of classic pumpkin, love a little chocolate in your pie, or want to spice things up with gingerbread or cranberry, there’s a recipe here for everyone. Which will you be making this holiday season?
