What Sauces Go With Beef Brisket? Answered!

ByViolet ParkerEditorial Policy

Beef brisket is a fantastic cut of meat, packed with flavour and wonderfully tender.

But there’s a crucial element that can elevate your beef brisket experience to a whole new level: the sauce!

Choosing the right sauce can truly enhance the flavours and textures of your brisket, making it an unforgettable dining experience.

Right here, we’re going to discuss the best sauces for beef brisket, from classic pairings like barbecue sauce, to Argentinian chimichurri. 

Let’s get going! 

What Sauces Go With Beef Brisket? 

Just need to grab some quick ideas and get back to the kitchen? 

No problem! 

Some of the best sauces for beef brisket include Kansas City bbq, Alabama White bbq, chimichurri, horseradish, and Dijon mustard. 

Keep reading for the lowdown on why these pairings work so well, as well as recipes for making your own tasty sauces at home. 

1. Kansas City BBQ Sauce

Kansas City BBQ Sauce is a popular choice for beef brisket due to its sweet, smoky, and tangy flavour profile.

It’s often made from a base of ketchup, combined with ingredients like honey and brown sugar to add sweetness, and other elements such as vinegar and Worcestershire sauce for tanginess.

Here’s a simple Kansas City BBQ sauce recipe for your beef brisket:

  • 1 cup ketchup
  • 3/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Combine all ingredients in a saucepan over medium heat, stirring to combine.

Bring to a simmer, then reduce heat and let it cook for about 15-20 minutes, stirring occasionally.

Once it has thickened slightly, it’s ready to be generously slathered over your beef brisket.

2. Alabama White BBQ Sauce

For those who prefer a creamy, tangy alternative to the sweet and smoky Kansas City style, Alabama White BBQ Sauce is a fantastic option.

This unique sauce features a mayonnaise base along with vinegar, mustard, and spices, creating a zesty and flavourful complement to your beef brisket.

Here’s a quick and easy Alabama White BBQ sauce recipe:

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon prepared mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional, for a little heat)

In a mixing bowl, whisk together all ingredients until well combined.

It’s that simple!

This Alabama White BBQ Sauce can be used as a marinade, baste, or dipping sauce for your tender beef brisket.

3. Chimichurri Sauce

Chimichurri is an Argentinean sauce made with fresh herbs and spices, typically used as a marinade or condiment with grilled meats.

It has a vibrant, tangy flavour that pairs well with the richness of brisket. To make this sauce, you’ll need:

  • Fresh parsley
  • Fresh cilantro
  • Garlic cloves
  • Red chilli flakes
  • Salt
  • Olive oil
  • Red wine vinegar

Simply chop the herbs, garlic, and chilli flakes, then combine them with the olive oil and vinegar.

Adjust the salt to your taste, and you’ll have a fresh, zesty chimichurri sauce to serve alongside your brisket.

4. Horseradish Sauce

For a bit of a punch, try creamy horseradish sauce with your brisket.

This sauce has a bold, spicy flavour that cuts through the rich beef, making it an exciting pairing.

5. Dijon Mustard Sauce

Dijon mustard sauce is a tangy, slightly spicy sauce that goes well with beef dishes like brisket. It’s simple to make and adds a wonderful depth of flavour. To make this sauce, gather the following ingredients:

  • Olive oil
  • Shallots
  • Garlic cloves
  • Dijon mustard
  • Beer
  • Brown sugar
  • Salt
  • Freshly ground black pepper

Start by sautéing the sliced shallots and minced garlic in olive oil until they become soft and fragrant.

Then, stir in the Dijon mustard, beer, and brown sugar.

Simmer the sauce until it’s reduced and thickened. Season it with salt and pepper to taste.

Voilà! You have a tangy, flavourful Dijon mustard sauce to serve with your brisket.

Trying different sauces is a great way to elevate your brisket dishes and experiment with new flavour combinations. Don’t be afraid to get creative and explore.

Enjoy these sauces with your next beef brisket!