What Sauces Go With Boiled Potatoes? Delicious Guide!
When it comes to choosing a side dish that the whole family will love, you can’t beat a serving of boiled potatoes!
Whether you’re serving up a Sunday roast, some simply grilled meats, or just a colourful salad, it’s quick, easy, and budget friendly.
But to really take your meal to the next level, you might want to consider adding a sauce.
In this guide, we’ll walk you right through some of the very best options.
What Sauces Go With Boiled Potatoes?
Here’s a quick summary of the most delicious sauces to pair with boiled potatoes:
- Classic favourites like melted butter and herbs, sour cream and chives, and garlic aioli
- Internationally inspired choices like salsa and fresh herb variations, creamy parmesan and basil, and tomato and garlic
Read on to discover more about how to prep these tasty sauces in your own kitchen…
Classic Sauces for Boiled Potatoes
In this section, we will explore three classic sauce options that pair beautifully with boiled potatoes.
These sauces are simple to make, yet packed with flavour, elevating your side dish to new levels.
Melted Butter and Herb Sauce
Melted butter and herb sauce is a delicious way to enhance your boiled potatoes.
Start by choosing a combination of your favourite herbs such as parsley, dill, basil, or rosemary.
Chop them finely and set aside.
In a saucepan, heat some melted butter, add a touch of olive oil, and combine with your fresh herbs. Season with kosher salt and black pepper to taste.
Don’t worry too much about the calories in this sauce, as the fresh herbs and olive oil help balance the richness of the melted butter.
The result is a light yet flavourful sauce that complements Yukon gold or red potatoes perfectly.
Sour Cream and Chives Sauce
Another great option for boiled potatoes is a sour cream and chives sauce.
Simply mix sour cream with finely chopped chives, adding a pinch of kosher salt and black pepper to taste.
You can customise this American classic by adding other ingredients like grated parmesan, crumbled bacon, or diced fresh herbs like parsley or thyme.
Garlic Aioli
Garlic aioli is a versatile sauce that not only pairs well with boiled potatoes, but also with fish, grilled vegetables, and more.
This sauce is creamy and rich, with a subtle tang from the lemon juice and a hint of garlicky goodness.
Try this quick and easy aioli recipe – you’ll definitely be impressed!
International Sauce Inspirations
In this section, we explore different sauce options from around the world that pair perfectly with boiled potatoes.
These international inspirations will delight your taste buds and add an impressive touch to a simple side dish.
Salsa and Fresh Herb Variations
As a popular addition to many dishes, salsa can easily spice up your boiled potatoes.
Combine fresh tomatoes, onions, coriander, and peppers for a quick and easy salsa that gives your starchy potatoes a kick.
Peppers can range from mild to hot, depending on your preference. For a more refined touch, you could also opt for fresh herb variations, such as oregano and tarragon.
Try sautéing thinly sliced shallots in a bit of extra virgin olive oil and fold in chopped fresh herbs for a flavourful side dish that pairs well with everything from salmon to shrimp.
Creamy Parmesan and Basil Sauce
Adding a creamy parmesan and basil sauce is a delicious way to elevate your boiled potatoes.
Start by melting a little unsalted butter in a pan and whisk in some flour to create a roux.
Gradually add milk or vegan milk alternative, stirring constantly, to form a smooth sauce.
Next, stir in grated Parmesan cheese (or vegan cheese) until it melts and thickens the sauce.
Finish with chopped fresh basil for an added depth of flavour.
This sauce is simple to make, yet its rich and creamy taste will make your potatoes feel like a special treat.
Tomato and Garlic Sauce
A classic tomato and garlic sauce is a versatile and flavourful addition to your boiled potatoes.
To make this recipe, heat some extra virgin olive oil in a pan and sauté crushed garlic until fragrant.
Add canned tomatoes (or fresh, diced tomatoes), salt, pepper, and a pinch of sugar to balance acidity.
Let the sauce simmer for about 15-20 minutes, allowing flavours to meld and the sauce to thicken slightly.
Fresh and fragrant, this tomato and garlic sauce is a delightful side dish that pleases both vegan and non-vegan palates alike.
By introducing these international sauce inspirations to your boiled potatoes, you can easily transform a simple side dish into an enticing and flavourful offering that is sure to be a hit with your guests.
Which of these sauces will you be teaming up with your potatoes?
