What Sauces Go With Burritos? Answered!
Burritos are one of the most versatile and satisfying foods out there, offering endless possibilities for customisation and flavour combinations.
Whether you prefer your burrito stuffed with beans, rice, meat, or veggies, there’s one thing that can take it to the next level: sauce!
From spicy and tangy to creamy and rich, the right sauce can add depth and complexity to your burrito, making each bite a satisfying explosion of all your favourite flavours.
Here, we’ll explore the best sauces to pair with burritos, from classic favourites to lesser-known gems, and give you tips on how to make your own delicious sauces at home.
Get ready to take your burrito game up to the next level!
What Sauces Go With Burritos?
Looking for the quick answer?
No problem!
Here are some of most delicious sauces you can serve with burritos:
- Salsa
- Guacamole
- Sour cream
- Cheese sauce
- Adobo sauce
- Creamy chipotle sauce
- Enchilada sauce
- Salsa verde
- Pico de gallo
- Ranchero sauce
Read on for more details on making these sauces in your own kitchen…
Salsa
Salsa is such a classic choice, and it’s easy to make at home.
With a combination of tomatoes, onions, jalapeños, and herbs, you can adjust the heat level to your liking.
Salsa adds a refreshing touch to your burritos and can also be served with nachos or tacos, so it’s a good one to have in your culinary repertoire!
Guacamole
Made with ripe avocados, onions, jalapeños, and herbs, guacamole is a creamy and satisfying addition to any burrito.
High in healthy fats and fibre, this sauce pairs well with breakfast burritos, beef burritos, or even as a topping for rice and soups.
I like to add a generous sprinkle of red chilli flakes to my guacamole right before serving, for a satisfying little spicy kick!
(Love Mexican cooking? Take a look at what to serve with chile verde for more ideas).
Sour Cream
A simple, yet effective sauce, sour cream adds a cooling and tangy element to your dish.
It’s a versatile ingredient that complements various flavours found in Mexican cuisine, such as spicy chili or refried beans.
Having sour cream on the table as an option is a great idea if you’re having a build-your-own-burrito night, especially if you’re cooking for people with different tolerances and preferences when it comes to spice.
Cheese Sauce
Who doesn’t love cheese?!
A rich cheese sauce is a fantastic way to enhance the flavours of your burrito.
Choose from cheddar, Monterey Jack, or even vegan cheese options, and melt it until it’s smooth and creamy.
Adobo Sauce
Adobo sauce, made from chili peppers, tomato paste, and a mix of spices, adds a smoky and spicy kick to your burrito.
It’s perfect for meat-based fillings like pork or beef, and can even be used for marinating.
Fancy making your own at home? It’s easier than you might think! Try this homemade adobo recipe.
Creamy Chipotle Sauce
If you’re looking to add some smoky heat to your burrito, a creamy chipotle sauce is an excellent choice.
Combining chipotle peppers with sour cream, olive oil, and spices, it’s a versatile sauce that can be added to various Mexican dishes.
Enchilada Sauce
Red or green enchilada sauce is traditionally used to make “wet burritos”. It’s perfect if you like things extra saucy, and want to lean into those beautiful authentic Mexican flavours!
This tasty and flavourful sauce can be made with tomato sauce, hot pepper, and spices, and gives your burrito an extra depth of flavour.
Salsa Verde
Made with an abundance of fresh green herbs, salsa verde is a tangy, vibrant, and zesty sauce that’s a great alternative to traditional red salsa.
It’s ideal for chicken burritos or served with rice and black beans.
Pico de Gallo
Often referred to as fresh salsa, pico de gallo consists of diced tomatoes, onions, jalapeños, and cilantro.
It adds a burst of freshness to your burrito and is excellent for topping tacos or nachos.
Ranchero Sauce
Ranchero sauce is a vibrant and slightly spicy tomato-based sauce, cooked with onions, jalapeños, and spices. It’s a delicious option for breakfast burritos, white rice, and even as a base for your favourite Tex-Mex dishes.
Choosing the right sauce for your burritos is all about personal preference and the desired balance of flavours. Explore these options, tweak the recipes to suit your taste, and enjoy mouth-watering burritos every time!
Alternative Creamy Sauce Options
Yoghurt-Based Sauces
If you’re a fan of creamy sauces but want a healthier alternative, why not try yoghurt-based sauces?
They’re a fantastic option for burritos.
One popular choice is a garlic yoghurt sauce, made by mixing Greek yoghurt, minced garlic, and a touch of lemon juice.
Another fantastic option is a zesty, jalapeño-infused sauce.
To create this, simply blend Greek yoghurt with fresh jalapeños, lime juice, and a bit of cilantro.
These refreshing and flavourful options will bring a whole new dimension to your burrito experience.
Vegan and Dairy-Free Alternatives
For vegan or dairy-free options, don’t worry, you have plenty of choices!
You can easily replace traditional dairy ingredients with plant-based alternatives.
For example, a creamy cashew-based sauce is an ideal pairing for your burrito.
Simply soak raw cashews in water, then blend them with a bit of nutritional yeast, lemon juice, garlic, and pepper until smooth and creamy.
Alternatively, opt for an avocado-based sauce that is both creamy and healthy. Blend ripe avocados with lime juice, garlic, and a splash of plant-based milk for a smooth and delicious sauce.
Unique and Speciality Choices
Why not get a bit adventurous and try some unique and speciality sauce options?
For a burst of flavour, consider a creamy chipotle sauce, made with puréed chipotle peppers in adobo sauce, garlic, and lime juice blended into a smooth and spicy cream.
Another special choice to elevate your burrito is the creamy poblano sauce. Roast fresh poblano peppers, then blend them with garlic, cilantro, and cream cheese for an irresistibly rich and smoky sauce.
With these alternative creamy sauce options in your culinary arsenal, your burritos will never be boring or predictable. Remember to have fun experimenting with new flavours and ingredients, as the possibilities are endless. Happy cooking!
