What Sauces Go With Scrambled Eggs? Try These Tasty Ideas!
Love scrambled eggs, but need to liven them up a little bit?
You’re in the right place!
From classics like sophisticated hollandaise and spicy hot sauce, through to fresh salsa and vibrant pesto, we’re going to walk you right through some of the tastiest sauces for scrambled eggs, at any time of the day.
What Sauces Go With Scrambled Eggs?
Some of the best sauces for scrambled eggs are:
- Classic favourites, like hollandaise, ketchup, and hot sauce
- Internationally inspired flavours, such as soy and Kirin, salsa, and pesto
- Creative and fusion choices, including sriracha and lime, oyster sauce, and Worcestershire and cheddar
Let’s take a look at some super simple recipes to make at home, as well as some extra tips to taking your egg game to the next level…
(Be sure to also take a look at the best sauces for boiled eggs!)
Classic Scrambled Egg Sauces
Hollandaise Sauce
Hollandaise sauce is a luxurious and creamy sauce made from butter, egg yolks, and lemon juice, and it adds a delightful, rich flavour to your scrambled eggs.
To whip up a quick hollandaise sauce, simply melt some butter and whisk it into egg yolks and lemon juice until you have a smooth, velvety sauce.
The tangy lemon zest provides a great contrast to the savoury eggs, making for a truly indulgent breakfast.
Enjoy this classic sauce drizzled over your scrambled eggs with a side of smoked salmon or spinach for an extra special treat.
Ketchup
Ketchup is a much-loved condiment that brings a touch of sweetness to your scrambled eggs.
Its tangy tomato taste cuts through the richness of the eggs, providing a balanced blend of savoury and sweet flavours.
Ketchup is a versatile sauce that’s enjoyed all over the world and is easy to find in any supermarket.
Simply squeeze a dollop of ketchup onto your plate and enjoy it with your fluffy scrambled eggs for a comforting, familiar taste.
(You might also be interested to take a look at ideas for how to serve eggs without bread).
Hot Sauce
For those of you who enjoy a bit of heat with your breakfast, hot sauce is the perfect accompaniment to your scrambled eggs.
With a wide variety of hot sauces available, you can customise your breakfast to your desired spice level.
Experiment with different types of hot sauce, such as Tabasco, Sriracha, or even a homemade chilli sauce, and discover your perfect balance of heat and flavour.
Just remember not to go overboard – you don’t want to overpower the delicate taste of your scrambled eggs.
A few dashes of hot sauce will be enough to add that satisfying kick to your morning meal.
Cultural Variations and Sauces
Soy Sauce and Mirin
In Japan, a popular sauce combination with scrambled eggs is a mixture of soy sauce and mirin.
Soy sauce is a versatile condiment that adds a salty, umami flavour to dishes, while mirin is a sweet rice wine that provides a nice balance to the savoury soy sauce.
This simple yet delightful mixture can elevate your scrambled eggs, adding an Asian twist to your breakfast or brunch.
To make the sauce, mix equal parts of soy sauce and mirin, and drizzle it over your scrambled eggs. For a gluten-free alternative, you can use tamari instead of soy sauce, as it has a similar taste profile but is free from wheat.
Salsa
Salsa is a refreshing, vibrant sauce that pairs well with scrambled eggs, particularly for those who enjoy a bit of spice in their meals.
Originating from Mexico, this sauce adds a burst of freshness with its combination of ripe tomatoes, jalapeno or serrano peppers, lime, and coriander.
Adding salsa to your scrambled eggs will transport you to a world of zesty flavour, without overpowering the dish.
A common salsa choice for scrambled eggs is pico de gallo, which can be easily made at home to suit your preferences. For a more adventurous and bolder option, try a medium-hot variety like salsa roja or salsa verde.
Pesto
Another delightful sauce to accompany scrambled eggs is pesto, a traditional Italian sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Smooth and full of flavour, pesto adds an earthy, aromatic punch to your scrambled eggs.
The garlic, basil, and Parmesan present in the sauce complement the creaminess of the dish, transforming a simple breakfast into an opulent meal.
You can make pesto at home by blending the ingredients together, or simply buy a store-bought version that meets your taste preferences. Either way, a dollop of pesto on your scrambled eggs will enhance your dish with a delicious and cultural spin.
You might also want to take a look at our guide to improving grocery store pesto!
Creative and Fusion Sauce Ideas
Sriracha and Lime
Looking to add a kick to your scrambled eggs?
Try combining the fiery flavours of sriracha with the tanginess of fresh lime juice.
Simply drizzle some sriracha over your eggs and give it a quick squeeze of lime to create a bright and zesty dish.
The spiciness of sriracha elevates the mild taste of eggs, while the lime adds a refreshing twist.
This fusion sauce is perfect for those who enjoy a spicy start to their mornings.
Umami and Oyster Sauce
If you’re keen on adding depth and umami flavours to your scrambled eggs, look no further than oyster sauce.
It’s not just for stir-fries anymore!
To make this mouthwatering sauce, mix a few dashes of oyster sauce and fish sauce to taste.
The oyster sauce provides a savoury kick, while the fish sauce adds a layer of umami that will tantalise your taste buds.
This combination is a fantastic way to take your eggs from bland to brilliant and adds an Asian-inspired flair to your breakfast.
Worcestershire and Cheddar
For those who enjoy a classic, try a combination of Worcestershire sauce and cheddar cheese.
Whisk 1/4 teaspoon of Worcestershire sauce per two eggs before cooking, then mix in shredded cheddar cheese once the eggs are nearly cooked.
The Worcestershire sauce provides a robust flavour and a hint of tanginess, while the melting cheese creates a creamy and smooth texture, which complements the eggs beautifully.
This old-school fusion of flavours remains a favourite across generations, so it’s well worth incorporating into your breakfast rotation.
Adding Herbs and Spices
When it comes to seasoning your scrambled eggs, the possibilities are endless!
In this section, we’ll discuss a few of the most popular and flavourful combinations that are sure to elevate any dish.
Garlic and Onion Powder
For a simple yet delicious kick of flavour, try adding a pinch of both garlic and onion powder to your eggs.
These two staples in any chef’s pantry can be added either separately or together.
With a little sodium, your eggs will taste scrumptious and full of savoury goodness. Just remember not to go overboard with the salt in your dish—moderation is key.
Paprika and Cayenne
Looking for some depth and a touch of heat?
Paprika and cayenne are your go-to spices for a flavour-packed, colourful dish.
Paprika adds a mild, sweet undertone, while cayenne pepper provides a pleasant, fiery kick.
For a twist, consider using smoked paprika, which will impart a smoky depth to your eggs. A pinch of each spice will do the trick, and you can adjust the proportions based on your desired heat level.
Rosemary and Thyme
For an aromatic, herbaceous touch, consider adding fresh or dried rosemary and thyme to your scrambled eggs.
Rosemary’s woody, earthy flavour pairs beautifully with the subtle, lemony essence of thyme.
Together, these herbs create a sophisticated flavour profile reminiscent of a top-notch breakfast or brunch.
Remember to finely chop your fresh herbs for an even distribution and to infuse every bite with a burst of flavour.
If using dried herbs, use a smaller amount, as their flavours are more concentrated.
You can also experiment with other herbs like dill, tarragon, and red pepper flakes to complement the rosemary and thyme duo.
Incorporating Vegetables and Protein
Spinach and Feta
Introducing vegetables and protein into your scrambled eggs can add a delightful twist to your meal.
When it comes to vegetables, spinach is a fantastic option. Not only does it add a rich dose of vitamins A, C, K, iron, and potassium, but it also complements the creamy texture of scrambled eggs.
To create these delicious spinach and feta scrambled eggs, start by sautéing fresh spinach in a pan until it wilts.
Next, whisk the eggs and pour them into the pan, cooking them gently over medium-low heat.
As the eggs cook, crumble in some tangy feta cheese.
This combination offers a balance of flavour and texture, with the saltiness of the feta cutting through the richness of the eggs.
Bell Peppers and Sausage
Another fantastic addition to your scrambled eggs is an assortment of colourful bell peppers. These vegetables not only add a vibrant touch to your plate but also contribute their natural sweetness to the dish.
For a protein boost, cook some sausage alongside the peppers to create a satisfying breakfast.
To make bell peppers and sausage scrambled eggs, follow these simple steps:
- Dice the bell peppers and sausage, and sauté them in a pan until the sausage is cooked through and the peppers have softened.
- Whisk the eggs, season with salt and pepper, and add them into the pan with the bell peppers and sausage.
- Cook the mixture until the eggs are scrambled and tender, being careful not to overcook them.
By incorporating these vegetables and proteins into your scrambled eggs, you’re not only enhancing the taste but also elevating the dish’s nutritional profile.
Serving Scrambled Eggs for Different Meals
Breakfast Paired with Sauces
Enjoy a scrumptious breakfast by pairing your scrambled eggs with various sauces.
Opt for the classic choice of ketchup, which adds a tangy taste and can be elevated with the addition of your favourite spices.
If you’re in the mood for something more daring, consider trying a soy sauce, which adds a delightful umami flavour to your eggs.
Lunch
For a filling lunch, transform your scrambled eggs into a tasty omelet or an egg salad sandwich. You can enhance the flavours by incorporating sauces like:
- Sriracha: for a spicy kick
- Pesto: for a fresh and fragrant touch
- Mayonnaise: for a creamy and smooth texture
Remember to include delicious ingredients such as ham, cheese, vegetables, or grilled chicken to create a satisfying meal.
Dinner
When it’s time for dinner, scrambled eggs can be paired with unique flavours to give them a more sophisticated taste.
For example, incorporate grated ginger, mirin, and soy sauce into your eggs, and cook them in ghee or unsalted butter.
Serve your scrambled eggs alongside a crisp salad, steamed vegetables, or even a slice of toasted sourdough bread for a well-rounded meal.
Eggs Benedict
Eggs benedict is a popular brunch dish that traditionally consists of a poached egg, ham, and hollandaise sauce served on an English muffin.
To put a different spin on this classic, use scrambled eggs instead, and create a velvety, lemony hollandaise sauce by whisking egg yolks, lemon juice, and melted butter over low heat until it thickens.
Drizzle the sauce over your dish, and you’ve got a scrambled egg benedict that’s sure to impress!
In summary, scrambled eggs are a versatile ingredient that can be served for various meals. By combining them with different sauces, you can elevate your dining experience and satisfy your taste buds for breakfast, lunch, or dinner.
Fancy checking out some more breakfast time ideas? Head over to what to serve with breakfast burritos!
