You’ve Seen The Black Garlic Trend, Right? If Not, Here Are 15 Ways To Try It

Black garlic has emerged from the shadows of culinary obscurity to become a sought-after ingredient in kitchens around the world. This unique form of garlic is created by ageing regular garlic bulbs over weeks or months at specific temperatures and humidity levels, resulting in cloves that are black, soft, and richly sweet with umami undertones.

It’s a common misconception that black garlic and roasted garlic are one and the same, but they’re actually very different. As explained by Simply Recipes, “black garlic is made by letting garlic cloves rest at low heat for weeks at a time. Roasted garlic is achieved by baking garlic at high heat until it’s very soft, about one hour”.

Black garlic cloves are tender and a bit sticky but firm enough to slice or mince. They are also slightly tangy and sweet with savory, mild hints of the fresh garlic they’re made from.

“The texture of black garlic is unique – tender and soft, almost like a jelly, and it can easily be spread with a knife. You can buy peeled cloves or a whole head and easily process it yourself, but it is also available as a paste for stirring through all kinds of dishes. Unlike white garlic, it doesn’t need long, slow cooking to soften the acrid bite, so can be added at any stage of the cooking process”, comments Great British Chefs

Its complex flavour profile and versatility make black garlic a fascinating ingredient to experiment with. Here’s how you can incorporate black garlic into your cooking repertoire…

1. Elevate Your Sauces and Marinades: Black garlic can be pureed and added to sauces and marinades to impart a sweet, yet tangy depth. Its molasses-like richness enhances the base of a balsamic glaze or barbecue sauce, making it an excellent companion for grilled meats or roasted vegetables. If you love tomato based sauces, try this tomato and black garlic pasta with lots of fresh herbs and cheese. 

2. Create a Compound Butter: Blend softened butter with minced black garlic, a pinch of salt, and your choice of herbs for a delectable compound butter. Spread it on freshly baked bread, melt it over steaks, or use it to finish off seafood dishes.

black garlic butter

3. Enhance Salad Dressings: The mellow sweetness of black garlic pairs beautifully with the sharpness of vinegar in salad dressings. Puree it into a vinaigrette or caesar dressing to add a burst of flavor to your greens.

4. Boost Your Hummus: Take your hummus to the next level by incorporating black garlic into the mix. The subtle sweetness and garlic flavour will add complexity to this beloved dip without overpowering it.

black garlic hummus

5. Revamp Your Risotto: Stir some finely chopped black garlic into your favourite risotto recipe during the last few minutes of cooking. It will provide a unique, savoury twist that’s sure to impress any gourmet enthusiast.

6. Inventive Appetisers: Impress your guests with crostini topped with a smear of black garlic paste, a slice of mozzarella, and a cherry tomato, or incorporate it into deviled eggs for a sophisticated starter.

7. Reinvent Classic Mashed Potatoes: Mash black garlic cloves into your potatoes for an unexpectedly delicious side dish. The sweet and savoury notes of black garlic will make this classic comfort food stand out.

black garlic mash

8. Upgrade Your Pizza Topping: Dot your pizza with whole or mashed black garlic cloves before baking. They’ll turn melty and delicious in the oven, and pair perfectly with all your usual favourite pizza toppings. 

pizza with garlic

9. Black Garlic Aioli: Whisk together mayonnaise, lemon juice, minced black garlic, and a dash of Dijon mustard to create a luxurious aioli. This versatile condiment can be used as a dip for fries, a spread for sandwiches, or a creamy accompaniment to grilled fish and meats.

10. Infuse Your Soups: Black garlic can add a layer of flavour complexity to soups and broths. Whether you’re making a simple vegetable soup or an elegant pureed soup, a few cloves of black garlic will provide a subtle sweetness and richness that enhances the overall dish.

veggie soup with black garlic

11. Black Garlic Chocolate Truffles: For a daring dessert, incorporate minced black garlic into dark chocolate ganache to create truffles. The combination of sweet and savory will intrigue the palate and offer a gourmet chocolate experience.

12. Black Garlic Braised Meats: When slow-braising meats like beef, lamb, or pork, add some black garlic to the pot. Its mellow flavour will infuse the meat during the long cooking process, resulting in a dish that’s both tender and tantalisingly flavourful.

braised beef

13. Black Garlic Tofu Stir-fry: For a vegetarian twist, toss diced tofu with black garlic and your favorite vegetables in a stir-fry. The black garlic will caramelize slightly, giving the dish a delightful texture and taste.

14. Black Garlic Pesto: Blend black garlic with basil, pine nuts, Parmesan cheese, and olive oil to create a pesto with a twist. Use it as a pasta sauce, a spread for bruschetta, or a drizzle for roasted vegetables.

black garlic pesto pasta

15. Black Garlic Bread Crumbs: Pulse black garlic with fresh bread crumbs, herbs, and a drizzle of olive oil to create a flavourful topping for casseroles or as a crunchy coating for baked chicken or fish.

Want to explore more on-trend ingredients? Take a look at what to do with kimchi, and what to do with chili oil

Leave a Reply

Your email address will not be published. Required fields are marked *