What To Serve With Beef Goulash

October 11, 2021
what to serve with beef goulash

Need to know what to serve with beef goulash? Here we have all the best side dish suggestions for this hearty stew! 

Goulash is considered to be Hungary’s national dish, and when it comes to comfort food that’s perfect for a chilly day, it really can’t be beaten. 

It has chunks of tender beef, nutritious veggies, and a medley of fragrant spices including paprika, caraway seeds, and bay leaves. 

Some would consider goulash to be a stew or a casserole, whilst some may think of it as more of a wholesome soup. Either way, it males for a satisfying meal that will appeal to those with a healthy appetite. 

Let’s look at the best options for what to serve with beef goulash… 

what to serve with beef goulash pin

1. Steamed rice 

Rice is always my first choice when I’m cooking up a batch of goulash. It’s quick and easy to prepare, it’s popular with the whole family, and it’s just what you need to soak up that beautifully rich sauce. 

I advise steaming instead of boiling because it produces a stickier, more satisfying result. Whereas boiling rice involves submerging it in liquid for the entire cooking time, steaming relies on the heat of trapped vapours to soften the individual grains. 

Taking the time to perfect your rice cooking process is definitely worth it, and it’ll open up a world of new culinary possibilities in your kitchen. 


2. Pasta

Pasta is another convenient option for what to serve with beef goulash, and you can happily use any variety that you have in your pantry. 

Arguably the best pasta though to team with a stew based meal is pappardelle. It’s a wide, flat pasta, and this means that the sauce will be able to cling perfectly to the strands, giving you a deliciously balanced mouthful with every bite. 

Another tip to keep in mind here is to try to find egg pasta wherever possible. The addition of eggs improves the texture of the pasta, making it firmer and better to serve alongside a sauce and chunks of meat. 

buttered pasta

3. Green garden salad 

When you’re uncertain what to serve with beef goulash, a green garden salad can be ideal if you’re looking for something a little bit lighter. 

Fresh chopped vegetables such as carrot, red pepper, red onion, and iceberg lettuce can also add a satisfying crunchy texture. 

salad veggies

4. Cheese and bacon scones

My cheese and bacon scones are a lovely choice if you want something to soak up that delicious goulash sauce. 

I like to serve them on the side with some salted butter for spreading, and they’re ideal for dipping. Be sure to make a big batch so you have some extras for snacking over then next couple of days. 

slimming world cheese and bacon scones

5. Hungarian potato pancakes

Hungarian potato pancakes are easy to make, requiring just a handful of staple ingredients such as potatoes, eggs, and flour. 

You can serve them folded over, with the beef goulash stuffed inside and garnished with some fresh green herbs. If you have stews a lot, this is a great way to shake things up a little bit and ensure that you don’t get stuck in a food rut. 

It can also be a way to use up any leftovers the next day at lunchtime, when you might want a meal that’s a little less filling. 

hungarian potato pancakes

6. Freshly baked crusty bread 

Part baked French baguettes are always in my pantry, and they’re fantastic to have on standby for those evenings when you need to add something substantial as a side dish for your main meal. 

Just lightly moisten them with some water, and bake in the oven for around 10 minutes or until golden and crispy on the outside. 

french bread

7. Hungarian cucumber salad

If you like cucumbers and soured cream then you’ll love Hungarian cucumber salad

Simply slice your cucumbers, and prepare a dressing using chopped garlic, soured cream, white wine vinegar, paprika, and a little olive oil. 

Be sure to let your salad rest for around 30 minutes before serving, so those lovely flavours can develop! 

hungarian salad

8. Roasted broccoli with garlic 

Roasted broccoli is a quick, easy, and nutritious option for what to serve with beef goulash. If you want to ensure that your veggies are super tender when you serve them up, you can lightly steam your broccoli stalks first in the microwave, then just finish them off in the oven so they take on that slightly charred, caramelised taste. 

Alternatively, you can blanch your broccoli before cooking. This will help to retain that gorgeous green colour, whilst also keeping a crisp bite. 

brocolli with garlic

Picking a couple of these side dishes for your beef goulash will help to ensure that all your guests are happy and satisfied. 

Which of these are your favourite, and which will you be trying soon? 

Leave a comment below and share your thoughts! 

best sides for beef goulash

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