What To Serve With Chicken Paprikash (20+ Best Sides)

Chicken paprikash is Hungarian comfort food at its very best, and it’s a fantastic introduction to the delicious cuisine from that part of the world. 

Also known as Paprikás Csirke, it consists of mouthwateringly tender chunks of chicken, cooked in a rich and flavoursome sauce with cream and paprika. 

It’s thought that the dish has been around for centuries, originally made by peasants working with simple yet readily available ingredients like chicken, onions, sour cream, and paprika. 

Tougher cuts of chicken could be used as the meal was cooked low and slow, guaranteeing tender morsels of meat and a hearty, super satisfying meal. 

Of course, if you’re planning to make this dish, you’ll want to consider the best side dishes! 

Just need a few quick ideas? 

No problem! 

Some of the best options for what to serve with chicken paprikash include buttered noodles, traditional Hungarian dumplings, steamed white rice, potato pancakes, bread dinner rolls, green beans, roasted vegetables, cucumber salad, and slaw.  

Keep reading for more ideas and serving suggestions… 

Starch Based Sides

Pairing your chicken paprikash with the right starch can beautifully complement its rich and hearty gravy.

Buttered Noodles

You can quickly elevate your meal by serving buttered noodles alongside chicken paprikash.

Choose egg noodles for a classic match, and toss them with butter and a sprinkle of parsley to add subtle flavour and a delicate texture.


Dumplings, or nokedli, are a traditional Hungarian choice.

These small, fluffy balls of dough soak up the sauce oh so well.

Prepare them by mixing a simple dough of flour, egg, and water, then cooking them in boiling water until they float to the surface.

Potato Pancakes

Crispy potato pancakes, known as latkes, bring a delightful crunch and golden edge to your plate.

Grate potatoes, combine with onion, egg, and seasoning, then pan-fry them until they’re perfectly golden-brown on each side.


Steamed Rice

A bowl of steamed rice offers a neutral base that balances the flavours of your paprikash.

Use long-grain rice for a fluffy, non-sticky texture that will absorb the sauce and let the bold paprika shine through.


A pasta side dish is always a good choice if you’re feeding a crowd, and you can’t go wrong with spaghetti! 

Add a knot of salted butter and stir through just before serving. 

Vegetable Sides

Complementing your chicken paprikash with the right vegetable sides can balance the richness of the dish.

The following options provide refreshing, roasted, and tangy accompaniments that you will enjoy.

Cucumber Salad

A cucumber salad offers a crisp and refreshing contrast to the tender chicken and creamy sauce of paprikash.

Slice cucumbers thinly, mix with a dash of vinegar, oil, salt, and a sprinkle of fresh dill for a delightful side.

german cucumber salad

Roasted Vegetables

Roasting vegetables caramelises their natural sugars, adding a sweetness that complements the paprika’s warmth perfectly.

Consider root vegetables like carrots and parsnips, or try a medley with courgettes and bell peppers.

Green Beans

Green beans steamed until just tender still offer a bit of a bite.

Season with a touch of garlic and a drizzle of butter or a lemon zest for an aromatic addition to your plate.

old fashioned green beans

Pickled Peppers

For fans of tangy flavours, pickled peppers make a brilliant pick.

They introduce a vinegary pop that pairs well with the creamy paprikash, cutting through the richness of the dish.


When it comes to what to serve with chicken paprikash, bread works so well for mopping up those delicious juices! 

Crusty Bread

A hearty crusty bread, like a baguette or ciabatta, is perfect for dipping into the creamy paprika-infused sauce of your chicken paprikash.

The crisp crust and soft interior of these breads make them ideal for absorbing flavours without becoming too soggy.

Dinner Rolls

Soft and warm dinner rolls are a delicious addition, providing a slight sweetness that pairs well with the savoury notes of the paprika sauce.

You can opt for whole wheat rolls for a nuttier taste or classic white rolls for a more traditional accompaniment.

Refreshing Salads

To complement the rich flavours of chicken paprikash, consider adding a refreshing salad to your meal for a light and crisp contrast.

Garden Salad

A simple garden salad is a fantastic addition.

Start with mixed greens—like rocket or butter lettuce—and add a variety of chopped vegetables such as cucumbers, cherry tomatoes, and red onions.

Toss with a light vinaigrette to keep it fresh and not overpower the main dish.

A sprinkle of crumbled feta cheese and a handful of sunflower seeds can add texture and depth of flavour.

Vinegar Slaw

Alternatively, for a tangy crunch, try a vinegar slaw.

Thinly slice white cabbage and carrots, then mix with a dressing of apple cider vinegar, a touch of honey, and some mustard seeds.

Chill it for an hour before serving to allow the flavours to meld.

This slaw is especially good at cutting through the creamy paprikash sauce and refreshing the palate between bites.

(If you love chicken, you’ll also enjoy sides for buffalo chicken dip!) 

korean slaw

Dessert Pairings

After enjoying the rich flavours of chicken paprikash, you’ll want a dessert that complements this hearty dish without overwhelming your palate.

Fruit Strudel

Fruit strudel is an excellent choice to serve after chicken paprikash.

The light, flaky pastry filled with sweet-tart fruits, like apples and cherries, offers a refreshing balance.

Serve it warm with a dusting of icing sugar and perhaps a dollop of fresh cream for added indulgence.

  • Ingredients: Seasonal fruits, filo pastry, sugar, cinnamon.
  • Preparation: Thinly sliced fruits rolled in pastry, baked until golden.
  • Serving Suggestion: Warm, with fresh cream or ice cream.

Sponge Cake

A classic sponge cake is another way to end your meal on a sweet note.

Its airy texture and subtle sweetness make it a versatile dessert that can be customised with a variety of fillings or toppings.

  • Ingredients: Flour, sugar, eggs, and a rising agent.
  • Texture: Light and fluffy.
  • Options: Add a layer of jam, whipped cream, or fresh berries for a personalised touch.
  • Serving Tip: Pair with a light syrup or fruit coulis to echo the fruit themes from the strudel.

Wine and Beverages

Selecting the right wine or beverage to complement your chicken paprikash can elevate your dining experience.

Here’s a guide to help you choose beverages that harmonise with the dish’s rich and creamy paprika-infused sauce.

Dry White Wines

For white wine enthusiasts, dry white wines pair excellently with chicken paprikash.

They balance the creaminess of the sauce without overpowering the dish’s spices.

  • Sauvignon Blanc: A crisp option that offers a zesty contrast to the dish.
  • Pinot Grigio: Light and refreshing, it’s a versatile choice that won’t clash with the paprika’s warmth.

Light Red Wines

Should you prefer red wine, opt for light red wines which can complement the dish without overwhelming it.

  • Pinot Noir: Offers subtle fruit notes that resonate with chicken paprikash’s heartiness.
  • Gamay: Known for its light body and fruity flavour, it meshes well with the dish’s profile.

Sparkling Water

For a non-alcoholic alternative, sparkling water is an excellent palate cleanser.

Add fresh citrus wedges for extra zing! 

What’s your favourite choice for what to serve with chicken paprikash? 

Share your favourite sides in the comment section below! 

For more mealtime ideas, take a look at sides for balsamic chicken

What To Serve With Chicken Paprikash

A roundup of delicious side dishes to serve with Hungarian chicken paprikash, for a hearty, authentic, and absolutely delicious meal!
Prep Time5 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: Hungarian
Servings: 1


  • 1 serving chicken paprikash


  • Prepare your favourite chicken paprikash recipe.
  • Choose and prepare your side dishes. Some popular options include fluffy white rice, buttered noodles, potato pancakes, Hungarian dumplings, spaghetti, bread dinner rolls, green beans, slaw, and roasted vegetables.
  • Serve up your Hungarian inspired meal, and enjoy!