What To Serve With Chimichurri Chicken (28 BEST Sides!)

Typically found in Argentinian and Uraguayan cuisines, chimichurri is a super flavoursome herb sauce that’s loaded with parsley, garlic, oregano, olive oil, and red chilli flakes, and used to marinade and dress a variety of different grilled meats. 

It’s bold and punchy, and it’s delicious over chicken breasts or thighs! 

If you’re looking for serving ideas, you’ve come to the very best place. 

Just need some quick inspiration? 

Some of the best choices for what to serve with chimichurri chicken include fluffy basmati rice, creamy mashed potatoes, roasted new potatoes, grilled flatbreads, rocket salad, grilled aubergine, Mediterranean lentil salad, and herb-infused quinoa. 

Read on for more ideas and serving suggestions… 

(By the way, if you love this herby sauce, you’ll also enjoy what to serve with chimichurri steaks!) 

Starch-Based Sides

When planning your meal, picking the right starch-based side can complement the vibrant flavours of chimichurri chicken.

These options will balance the dish and complete your dining experience.

Rice Varieties

Consider serving a fluffy basmati rice to soak up the chimichurri sauce, or opt for a wild rice blend for a nuttier, earthy contrast.

These rice choices provide a neutral base that allows the chimichurri to stand out.

Potato Dishes

Potatoes make for a versatile side.

A creamy potato mash with a hint of garlic pairs beautifully with the herby chicken.

For something with a crunch, try roasted new potatoes tossed in olive oil and rosemary.

Bread Options

Complete your meal with a side of bread.

Serve warm ciabatta for dipping into the chimichurri sauce, or offer grilled flatbread as a lighter accompaniment.

• Ciabatta: Soft, chewy, and perfect for mopping up flavours.
• Flatbread: Light and slightly charred to complement the grilled chicken.

(If you’re a lover of vibrant chicken dishes, you’ll also enjoy what to serve with mango chicken and what to eat with adobo chicken!). 

Vegetable Accompaniments

Selecting the right vegetable side dishes can enhance the vibrant flavours of chimichurri chicken.

Freshness and a balance of textures are key to complementing the dish.

Roasted Vegetables

• Carrots: Toss them with olive oil and a hint of cumin before roasting to bring out their natural sweetness.
• Butternut squash: Cube and roast until caramelised for a comforting texture alongside your chimichurri chicken.

Fresh Salads

• Tomato and cucumber salad: Combine with red onion, a drizzle of olive oil, and a splash of vinegar for a refreshing side.
• Rocket salad: Toss rocket leaves with a simple balsamic vinaigrette to add a peppery note.

Grilled Veggies

• Courgettes: Slice lengthwise and grill until tender-crisp with a touch of char for added smokiness.
• Aubergines: Brush with olive oil and grill to perfection, infusing the dish with a subtle smoky flavour.

Salad Selections

When pairing salads with chimichurri chicken, consider textures and flavours that complement the herby and tangy profile of the sauce.

Green Salads

A classic green salad with a mix of crisp lettuce, like Romaine or Butterhead, can cleanse your palate between bites of flavourful chicken.

Try adding fresh herbs like coriander or parsley to echo the chimichurri’s notes.

A simple vinaigrette made with olive oil and lemon juice will not overpower the chicken’s marinade.

Grain Salads

Grain salads provide a hearty counterpart to chimichurri chicken.

A bulgur wheat salad with diced cucumbers, tomatoes, and a squeeze of lemon juice offers a refreshing taste and a satisfying chew.

Alternatively, a quinoa salad with roasted red peppers and a hint of garlic can balance the dish with its nutty undertones.

Bean Salads

For a fibre-rich option, consider a bean salad.

Mix cannellini or butter beans with red onion, a splash of cider vinegar, and fresh herbs for a simple yet flavourful side.

Kidney beans tossed with a light dressing and finely chopped vegetables like celery and carrot create a colourful and nutritious addition to your meal.

Grains and Legumes

Grains and legumes offers a delightful balance of flavours and textures, making them a great choice for what to serve with chimichurri chicken. 

Quinoa Dishes

Quinoa, a highly nutritious grain, complements the herby chimichurri chicken excellently.

Here are some ideas to get you started:

• Quinoa Salad: Toss cooked quinoa with chopped tomatoes, cucumber, and a squeeze of lemon juice. This refreshing salad will cleanse your palate between bites of flavourful chicken.
• Herb-infused Quinoa: Cook quinoa with chicken stock and a mix of fresh herbs such as parsley or coriander to echo the chimichurri’s vibrant taste.

Lentil Preparations

Lentils are a hearty and nutritious choice to serve alongside your main dish.

• Simple Lentils: Boil lentils until tender and season with salt, pepper, and a dash of olive oil. They’ll absorb the chimichurri sauce deliciously.
• Mediterranean Lentil Salad: Combine cooked lentils with diced red pepper, onion, chunks of feta cheese, and a drizzle of balsamic vinegar for a wholesome side.

Wine Pairings

We can’t forget wines when it comes to what to serve with chimichurri chicken! 

White Wines

Sauvignon Blanc
Light & Zesty: For a white wine option, consider a Sauvignon Blanc.

Its zesty and herbaceous notes can cut through the garlicky, tangy chimichurri sauce, making it a refreshing counterpart.

Torrontés
Aromatic & Floral: If you prefer something with a floral bouquet, opt for a Torrontés.

This wine is aromatic, with a slight sweetness that will balance the spiciness of the chimichurri.

Red Wines

Malbec
Rich & Fruity: Your go-to red might be a Malbec, which is known for its dark fruit flavours and smoky finish.

The robust profile of Malbec pairs well with the bold flavours of chimichurri chicken.

Pinot Noir
Light & Earthy: For a lighter red, a Pinot Noir is an excellent choice.

Its earthy undertones and berry notes will not overwhelm the chicken’s herbal nuances.

Dessert Ideas

After enjoying the vibrant flavours of chimichurri chicken, you might fancy a sweet treat that complements the meal.

Here are some delightful dessert options to consider:

• Fruit Salad: A refreshing choice featuring a mix of seasonal fruits. It’s light and can be a perfect palate cleanser after a herby dish.
  • Ingredients: Use fruits like strawberries, kiwi, and blueberries.
  • Tip: Add a drizzle of honey and a splash of fresh lime juice for extra zest.
• Lemon Sorbet: With its sharp and citrusy taste, lemon sorbet offers a delightful contrast to the chimichurri’s garlicky and tangy profile.
  • Serving Suggestion: Present in chilled bowls with a sprig of mint.
• Chocolate Mousse: If you’re in the mood for something decadent, a classic chocolate mousse is a foolproof option.
  • Flavour Twist: Add a pinch of chilli powder to echo the subtle heat from the chimichurri.
• Rice Pudding: Comforting and creamy, rice pudding can be a crowd-pleaser.
  • How to Serve: Top with a sprinkle of cinnamon and a dollop of dulce de leche.

Dessert	Key Ingredient	Why It Works
Fruit Salad	Seasonal Fruits	Light and refreshing
Lemon Sorbet	Lemon	Sharp and citrusy
Chocolate Mousse	Chocolate	Rich and indulgent
Rice Pudding	Rice	Creamy and comforting