What To Serve With Corned Beef Hash (27 BEST Ideas!)

Corned beef hash is an old fashioned favourite that’s made with a handful of store cupboard staples. 

It’s simple, it’s budget friendly, it’s easy to prepare, and best of all, it’s such a hearty and comforting dish that’s best enjoyed on a cold evening when you’re in the mood for something fuss free and satisfying. 

But what about side dishes and accompaniments? 

In this guide, I’m going to walk you through the best options for adding a little extra to your corned beef hash. 

Just need some quick ideas? 

I’ve got you covered! 

Some of the best options for what to serve with corned beef hash include steamed green veggies, braised red cabbage, Irish soda bread, fried eggs, beetroot salad, coleslaw, mac and cheese, and horseradish cream. 

Read on for more ideas… 

Traditional Sides

Sometimes, the good old favourites are the best! 

Steamed Green Vegetables

• Broccoli: Tender steamed broccoli florets lightly seasoned with salt and pepper provide a fresh contrast.
• Green Beans: Crisp steamed green beans with a touch of garlic butter complement the hash’s richness. If you like to spice things up a little bit, add some crispy chilli oil! 

Cabbage Dishes

• Sautéed Cabbage: Finely sliced and sautéed with onions, adding sweetness and a slight crunch.
• Braised Red Cabbage: Slow-braised with apple for a tangy side that pairs well with the savoury corned beef.

Carrot Recipes

• Glazed Carrots: Carrots glazed with a hint of honey and mustard, adding colour and a sweet note.
• Carrot and Swede Mash: A root vegetable mash that offers a rustic and flavourful side option.

Breads and Toasts

Choosing the right bread to accompany your corned beef hash can elevate this hearty dish.

Whether lightly toasted or served soft, the bread acts as a perfect vessel to soak up the flavours! 

Irish Soda Bread

You can’t go wrong with a slice of Irish soda bread; its dense texture and slight sweetness complement the savoury corned beef hash.

To serve, cut into thick slices, and enjoy it as is or toast it lightly.

Rye Bread

Rye bread, with its distinctive earthy flavour, pairs well with corned beef hash.

Its robustness holds up against the hash’s weight, offering a satisfying crunch if toasted.

Try it with caraway seeds for an extra flavour twist.

Buttered Toast

A classic choice is buttered toast, made from your favourite bread, such as white or whole wheat.

Ensure your toast is golden and buttered while warm to achieve that delightful melt that merges flawlessly with your corned beef hash.

Eggs

When considering what to serve with corned beef hash, eggs are a perfect complement.

They add a creamy texture and rich flavour that pairs beautifully with the saltiness of the hash.

Poached Eggs

• Appearance: Silky white with a runny yolk centre
• Texture: Delicate and tender whites with a creamy yolk
• Serving Suggestion: Place your poached egg on top of the hash, allowing the yolk to ooze over the hash when broken.

Fried Eggs

• How to Cook: In a pan, medium heat, until whites are set and yolk is to your liking
• Texture Options:
  • Soft: Runny yolk with lightly set whites
  • Crispy Edges: Cooked a bit longer until the edges brown
• Serving Tip: Slide a fried egg onto your corned beef hash to enjoy a contrast of textures.

Salads

When considering what salad to pair with your corned beef hash, you want something that complements its rich and hearty flavour.

Garden Salad

For a fresh complement to your corned beef hash, prepare a garden salad.

Include crisp lettuce, ripe tomatoes, cucumbers, and onions.

Dress the salad lightly with a vinaigrette to add a tangy note that will cut through the meat’s richness.

Coleslaw

A classic coleslaw can offer a delightful crunchy texture against the soft hash.

Shred white cabbage and carrots, and then toss them with a creamy dressing.

For an extra kick, add a spoonful of English mustard to the mix.

Beetroot Salad

A beetroot salad is a vibrant choice to serve alongside corned beef hash.

Combine boiled beetroot wedges with sliced red onion and crumbled feta cheese.

Drizzle with a dressing made from olive oil, balsamic vinegar, and a hint of honey for a sweet and earthy balance.

Sauces and Condiments

Enhancing your corned beef hash with the right sauce or condiment can take its flavour to the next level.

Here are a few classic options that perfectly complement the dish…

Mustard

• Type: Whole-grain Mustard
• Flavour Profile: Robust and tangy
• Serving Suggestion: A dollop on the side

Give your hash a punch of flavour with whole-grain mustard. Its robust taste and grainy texture add depth to each bite.

Horseradish Cream

• Type: Creamed Horseradish
• Flavour Profile: Sharp and creamy
• Serving Suggestion: Swirl through the hash

Creamed horseradish provides a sharp contrast to the savoury hash.

Swirl it through for an evenly distributed creamy bite.

Pickle Relish

• Type: Dill Pickle Relish
• Flavour Profile: Tangy with a hint of sweetness
• Serving Suggestion: Sprinkle on top

Dill pickle relish introduces a tangy flavour with a subtle sweetness, adding an element of freshness to your dish.

Sprinkle it on top for a flavourful finish.

Comfort Foods

When you want to pair your corned beef hash with something heart-warming, consider these classic comfort foods.

They’re not only delicious but also help to create a more complete and satisfying meal.

Mac and Cheese

Mac and cheese is a cheerful companion to corned beef hash.

Its creamy texture and rich flavour complement the savoury notes of the hash.

• Prepare with a sharp cheddar for a robust taste.
• Bake until you achieve a bubbly, golden crust for added texture.

Grilled Cheese Sandwiches

Grilled cheese sandwiches offer a delightful crunch and gooeyness that pairs wonderfully with the softer texture of corned beef hash.

• Use thick slices of bread to hold up against the hash.
• Choose a mix of cheeses like mature cheddar and mozzarella for a satisfying melt.

Soups

Serving soup with corned beef hash provides a comforting and satisfying meal.

Opt for flavours that complement the richness of the corned beef.

Tomato Soup

With its bright acidity, tomato soup balances the savoury depth of corned beef hash.

You’ll appreciate the way the soup’s natural sweetness pairs with the saltiness of the beef.

• Ingredients: Plump tomatoes, fresh basil, garlic, and a touch of cream.
• Serve with: A drizzle of olive oil and a few whole basil leaves for garnish.

Onion Soup

Onion soup offers a fantastic contrast to corned beef hash with its caramelised sweetness and rich broth.

• Ingredients: Slow-cooked onions, beef stock, thyme, and toasted baguette slices.
• Cheese Topping: Gruyère or a similar melty cheese, broiled until golden.

Cheeses

Selecting the right cheese to complement your corned beef hash can elevate your dish with rich, savoury accents.

Aged Cheddar

In your culinary pairing, consider aged cheddar for its robust flavour that complements the saltiness of the corned beef.

Its sharpness adds a desirable depth to your hash and is particularly excellent when melted over the top.

Swiss Cheese

Alternatively, the nutty and slightly sweet taste of swiss cheese offers a balanced creaminess that pairs wonderfully with the hearty nature of corned beef hash.

Serve it thinly sliced or grated for a satisfyingly gooey texture.

Beverage Pairings

Pairing the right beverage with your corned beef hash can elevate your meal to a delightful experience.

Select a drink that complements the rich and savoury flavours of the hash.

Irish Stout

Irish stout is a classic choice that pairs splendidly with corned beef hash.

Its robust and creamy texture harmonises with the hearty nature of the dish.

For a quintessential pairing, try:

• Guinness Draught: Its smooth, malty sweetness and hint of coffee can cut through the saltiness of the hash.

Red Wine

When selecting a red wine, choose one that balances the spice and flavour intensity of corned beef hash.

Consider these options:

• Cabernet Sauvignon: Offers a full-bodied texture with notes of dark berry that complement the meaty hash.
• Merlot: Look for a Merlot with a softer profile that pairs well without overpowering the dish’s flavour.

Dessert Suggestions

After savouring the rich and hearty flavours of corned beef hash, you’ll want a sweet treat to complete your meal.

The desserts below offer a perfect balance to the savoury dish.

Apple Pie

Your classic apple pie is a fantastic choice.

The sweet apples and warm spices like cinnamon complement the saltiness of your main course beautifully.

Serve your pie warm with a scoop of vanilla ice cream for a truly cosy experience.

Irish Coffee

Indulge in a cup of Irish coffee to round off your meal.

The combination of hot coffee, Irish whiskey, sugar, and a layer of cream not only warms you up but also pairs wonderfully with the meaty hash.

Remember to float the cream on top of your coffee gently—this traditional method helps to experience the full array of flavours! 

You might also want to check out what to serve with corned beef pie. 

What’s your favourite choice for what to serve with corned beef hash? 

Leave a comment and share your ideas!