What To Serve With Green Goddess Salad: BEST Ideas!

ByViolet ParkerEditorial Policy

Need ideas for what to serve with TikTok’s green goddess salad? 

I’m here to help! 

If you can’t get enough of this viral sensation of a salad, you’re about to discover plenty of different ways to enjoy it and transform it into a filling meal. 

What to serve with green goddess salad 

One of the most delicious ways to enjoy green goddess salad is with a portion of freshly grilled chicken, marinaded with olive oil, lemon, and herbs. Add some sourdough bread with salted butter, and you’ve got a vibrant and satisfying lunch! 

Some other great choices include grilled shrimp, fish tacos, quinoa salad, brown rice, and jacket potatoes. 

Keep reading to discover more tasty accompaniments for green goddess salad… 

Protein choices 

Adding a portion of protein to your salad is always a good eater, and whether you’re a keen meat eater, a fish lover, or a dedicated vegetarian, there’s an option that’ll cater for your diet. 

1. Grilled chicken

Grilled chicken is a classic protein option that goes well with almost any salad imaginable, and green goddess is no different.

It’s also super easy to prepare. Marinate your chicken breasts in a mixture of good quality olive oil, fresh lemon juice, garlic, and herbs for at least 30 minutes (preferably longer if you can, to let those beautiful flavours really develop). Then, grill the chicken until cooked through and slice into strips or cubes.

2. Shrimp skewers

I absolutely adore shrimp skewers with a generous side of green goddess salad. It’s a meal that serves up vacation vibes, and will remind you of enjoying dinner with friends and family in a sunny beachside cafe.

Marinate peeled and deveined shrimp in a mixture of olive oil, garlic, lemon juice, and herbs for 30 minutes. Then, thread the shrimp onto skewers and grill until they are cooked through. I like to serve the shrimp on the skewers, on top of a big pile of salad with some lemon wedges for squeezing. 

3. Fish tacos 

In the mood to get a little fancy, or want to bring some more variety to taco night? Green goddess salad is the perfect pairing for green goddess salad! This fish taco recipe uses white fish fillets such as cod or haddock, as well as a slightly spicy and fragrant mix of dried herbs from your pantry. 

The combination makes for a fresh and healthy dinner that’s sure to be a hit with the whole family – even those who perhaps don’t love salad.

Other protein options that work well with green goddess salad include:

  • Grilled steak strips
  • Hard-boiled eggs
  • Crispy bacon bits
  • Chickpeas or mixed beans
  • Grilled halloumi 

Grains and carbohydrates

A serving of grains or carbs can turn your salad into a satisfying meal, and they’re an especially good option to explore if you’re looking to keep things vegetarian friendly.

1. Quinoa salad

Quinoa is a versatile and nutritious grain that’s perfect for serving with green goddess salad.

Whip up something easy and delicious by cooking quinoa according to packet instructions, and then mixing it with some chopped veggies, such as colourful bell peppers, cucumbers, and cherry tomatoes.

You can also add some crumbled feta cheese and a drizzle of extra virgin olive oil for extra flavour. This makes for a healthy lunch when served alongside your green goddess. 

2. Brown rice

Brown rice is another great grain option to serve with green goddess salad. It’s a fantastic source of fibre and nutrients, and it has a beautiful nutty flavour that complements the fresh herbs and tangy dressing of the salad.

You can cook your brown rice in advance and then mix it with some chopped spring onions and toasted almonds for extra crunch. 

3. Sourdough bread

If you’re looking for a more substantial option to serve with green goddess salad, consider serving up some sourdough bread. It has a wonderfully tangy flavour that complements the dressing of the salad, and it’s perfect for mopping up any leftover dressing on your plate. 

This pairing is perfect for a dinner party or an al fresco lunch for the family. 

If you’re a meat eater, you could add some shredded chicken and make a sandwich. This is my personal favourite way to enjoy green goddess, and it’s also a handy way to use up any leftovers! If you like, you could make a sandwich to remember by adding shredded cheese, any other cooked meats you might have, and a generous scrape of high quality salted butter. 

4. Jacket potato 

A jacket potato is a great base for piling high with plenty of green goddess.

It’s a quick and easy lunch that’s just as good when served for friends as it is just for yourself when you’re working from home, and you can choose from a white or a sweet potato. 

Vegetable options

Green goddess is of course already loaded with so much goodness, but you can ramp the nutritional factor up a notch further by adding some veggie sides to your lunch or dinner time spread. After all, you can never have too many vegetables, right? 

Here are some options for you to consider… 

1. Roasted veggies 

You can’t go wrong with a tray of roasted veggies, and the best part is that there are no rules. Use up whatever you have lurking in the bottom of your fridge, add some garlic or your favourite spices and seasoning, roast in the oven, and you’re good to go. 

Some suitable veggies include peppers, courgette, mushrooms, asparagus, carrots, beets, and potatoes. 

2. Steamed broccoli 

Steamed broccoli is such a versatile side dish that goes with a huge variety of dishes, so it’s well worth taking a little time to learn how to get it right!

The good news is that it’s straightforward. Just place in a steamer basket over a pot of boiling water and cook for 5-7 minutes, or until tender.

Before serving, add some fresh lemon juice. A dash of acidity really helps the flavour of the veggies to shine. 

3. Crispy Brussel sprouts

Brussel sprouts might not be everyone’s favourite vegetable, when you prepare them with some care and love, they really can be absolutely delicious!  

For the best results, toss halved sprouts in olive oil and plenty of salt and pepper, and roast in the oven for around 20 minutes, until crispy and golden brown. 

Final thoughts on what to eat with green goddess salad 

Green goddess can be enjoyed as a main course or a side dish, and choosing your favourite accompaniments can turn it into a meal that you’ll want to make time and time again. 

Choose from: 

  • Grilled chicken
  • Shrimp skewers
  • Fish tacos 
  • Quinoa salad 
  • Brown rice  
  • Sourdough bread 
  • Jacket potato 
  • Roasted veggies 
  • Steamed broccoli 
  • Crispy brussel sprouts 

Why not select a couple from this list and enjoy a buffet style meal?