What To Serve With Korean Corn Dogs (20+ Tasty Ideas!)

Korean corn dogs, a popular street food delight from Korea, have taken the world (and TikTok) by storm with their unique and tasty twist on the classic American corn dog, and if you watch any K-drama or like to follow K-culture, you’ll definitely know about them! 

These snacks are known for their crispy batter, delicious fillings, and the sweet-and-savoury combinations that make each bite an exciting experience.

The key difference between American corn dogs and Korean ones is the batter.

American corn dogs are typically battered in a cornmeal batter, and Korean corn dogs are battered in a yeasted dough or a rice flour batter.

Korean corn dogs are also usually finished with a sprinkling of sugar.

And finally, Korean corn dogs don’t actually have to have hot dogs in them! 

There are plenty of Korean corn dogs that are just mozzarella cheese, fish cake, or even rice cakes.

But if you plan to make your own at home, what should you serve them with? 

Here’s the quick answer… 

The best choices for what to serve with Korean corn dogs include classic ketchup and mustard, gochujang, spicy mayo, kimchi and pickled veggies, Korean slaw, and tempura veggies. 

Let’s take a look at some more ideas and serving tips… 

Essential Korean Corn Dog Condiments

Selecting the right condiments can elevate your Korean corn dog experience.

Traditional flavours and innovative twists can both add delightful dimensions to the treat.

Classic Ketchup and Mustard

You can’t go wrong with the familiarity of ketchup and mustard on your Korean corn dog.

They bring a tangy and zesty flavour association that is universally loved.

• Ketchup: Adds a sweet and tangy tomato touch.
• Mustard: Offers a sharp, spicy kick to balance the sweetness.

Sweet and Spicy Sauces

For a flavour that mirrors the dynamic nature of Korean cuisine, combine the sweet with the spicy.

• Gochujang: This is a savoury, sweet, and spicy fermented condiment made from gochugaru (Korean red chilli powder), glutinous rice, fermented soybeans, and salt.
• Sweet Chilli: Provides a sugary kick with a mild heat.

Mayonnaise-Based Options

Creamy mayonnaise varieties act as a perfect counterbalance to the crispy, savoury corn dog exterior.

• Traditional Mayonnaise: Its creaminess softens the fried crunch.
• Spicy Mayo: Mix mayonnaise with a bit of chilli or hot sauce for an extra zing.
• Garlic Mayo: A hint of garlic in the mayonnaise can add a rich depth of flavour.

Savoury Side Dishes to Accompany Korean Corn Dogs

Pairing your Korean corn dogs with the right side dishes can transform your meal into a well-rounded feast.

Explore these savoury sides that perfectly complement the flavours of your favourite snack.

Japchae

A savoury dish of stir-fried glass noodles and vegetables, japchae is a classic choice for any Korean meal. 

Tteokbokki 

These spicy and chewy rice cakes in a vibrant red sauce make for a great quick and easy option for what to serve with Korean corn dogs. 

Kimchi and Pickled Vegetables

You can’t go wrong by serving kimchi alongside a Korean corn dog.

Its tangy and slightly spicy taste balances the rich, fried batter.

Consider these options:

• Cabbage Kimchi: Traditional and full of probiotics.
• Cucumber Kimchi: A crunchy, lighter alternative.
• Radishes or carrots, pickled in a sweet and sour solution, also make delightful sides.

(You might also enjoy my guide to improving jarred kimchi!) 

Korean Style Slaw

Slaw adds a crunchy texture to your meal, and it’s a strong contender for what to serve with Korean corn dogs.

Your Korean-style slaw can be made by mixing thinly sliced vegetables with a light, spicy dressing.

For a refreshing bite:

• Toss julienned carrots, cabbage, and spring onions with a gochujang-based dressing.
• Sesame seeds are a nice garnish that adds a nutty flavour to the slaw.

(Do you love getting experimental with different cuisines? Take a look at what to serve with miso aubergine for more inspiration!) 

Tempura Vegetables

Crispy tempura vegetables are a splendid choice for adding variety.

They offer a different kind of crunch from the corn dog’s coating. Your tempura could include:

• Sweet potatoes, bell peppers, and broccoli cut into bite-sized pieces.
• Coat them lightly in a tempura batter and fry until golden brown.
• Serve with a soy or a sweet chilli dipping sauce for an extra layer of flavour.

Sweet Pairings for a Balanced Meal

Enhance your Korean corn dog experience by complementing the savoury taste with sweet additions.

These pairings will create a delightful contrast on your palate.

Fresh Fruit Selection

Consider adding fresh fruit to your meal for a healthy and refreshing touch.

Tasty options include:

• Sliced apples: The crisp sweetness offsets the corn dog’s richness.
• Bite-sized pineapples: Their tangy flavour pairs beautifully with the fried batter.
• Grape bunches: Easy to eat and pleasantly sweet, grapes are an excellent palate cleanser.

Traditional Korean Desserts

After indulging in a savoury corn dog, try traditional Korean sweets for a satisfying finish:

• Hotteok: Sweet Korean pancakes filled with brown sugar, nuts, and cinnamon.
• Bungeoppang: Fish-shaped pastries with sweet red bean filling, ideal with a hot beverage.

Drinks That Complement Korean Corn Dogs

Selecting the right beverage can enhance your Korean corn dog experience, whether you prefer something traditional, sweet, or with a bit of a kick.

Traditional Korean Beverages

When enjoying Korean corn dogs, you might want to try traditional Korean drinks to complete the culinary experience.

An excellent choice is Sikhye, a sweet rice beverage that offers a delightful contrast to the savoury flavours.

A chilled glass of Miso, a fermented grain and vegetable broth, is another harmonious counterpart that helps balance the dish’s richness.

Soft Drinks and Juices

If you’re inclined towards non-alcoholic options, the fizziness of Coke or Sprite can cleanse your palate between bites.

For a fruitier twist, consider pairing your corn dogs with a refreshing lemonade or tangy orange juice, which can cut through the dish’s fried exterior with their crisp acidity.

Alcoholic Pairings for Adults

For those seeking an alcoholic companion to their snack, a cold Korean beer like Hite or Cass serves as a perfect foil to the dish’s oiliness.

If beer isn’t to your taste, a delicate soju, with its light and slightly sweet profile, complements the corn dog without overwhelming it.

Creative Toppings and Dip Ideas

Elevate your Korean corn dogs with a selection of homemade dips and an array of cheese and seasonings. These additions bring out the unique flavours and textures, making each bite a delectable experience.

Homemade Dips and Sauces

Creating your own dips and sauces allows you to tailor the flavours to your liking. Here are a few options:

• Sweet Chilli Sauce: Combine 100ml rice vinegar, 100g sugar, and 50g finely chopped red chillies in a pan. Simmer until thickened, then cool.
• Creamy Mustard: Mix together 2 tablespoons of mayonnaise with 1 tablespoon of Dijon mustard and a squeeze of fresh lemon juice.
• Garlic Soy Dip: Mix 3 tablespoons of soy sauce, 1 tablespoon of honey, 1 minced garlic clove, and a splash of sesame oil.

Cheese and Seasoning Toppings

Enhance your corn dogs with these cheese and seasoning combinations:

• Nacho Cheese Dust: Sprinkle your corn dogs with a blend of grated cheddar cheese and a pinch of smoked paprika.
• Parmesan and Herbs: Mix grated Parmesan with a touch of dried oregano and basil, and roll your corn dogs in the mixture after cooking.

What’s your favourite choice for what to serve with Korean corn dogs? 

Leave a comment and share your ideas!