What To Serve With Spaghetti Aglio E Olio (18 BEST Side Dishes!)

Spaghetti aglio e olio is a classic Italian pasta dish that stands out for its simplicity and its reliance on quality ingredients.

You already appreciate the ease of tossing spaghetti with garlic, olive oil, and a pinch of chilli flakes for that quick but satisfying meal.

But pondering what to serve with spaghetti aglio e olio can sometimes be a bit of a head-scratcher! 

Just need some quick ideas? 

Not a problem! 

The best side dishes for spaghetti aglio e olio include grilled chicken, pan-seared shrimp, sautéed mushrooms, garlic roasted broccoli, balsamic glazed carrots, crispy sprouts, Caesar salad, arugula and parmesan salad, garlic bread, rosemary focaccia, and soft polenta.  

Let’s look at some more options, as well as considering the origins and cultural significance of this beautiful dish… 

Understanding Aglio E Olio

Aglio e olio, which translates to ‘garlic and oil’, originated from the Campania region of Italy.

It’s esteemed for its embodiment of Italian cuisine’s principle: simplicity with premium ingredients.

This dish traditionally turns to the kitchen staples of pasta, garlic, and olive oil, and it gained popularity for its ease of preparation and its ability to be made quickly with inexpensive ingredients.

It’s not just a meal; it’s part of Italian heritage, often seen as comfort food that brings families together.

Key Ingredients

The star ingredients of spaghetti aglio e olio are:

• Pasta: Typically, long strands of spaghetti are used.
• Garlic (Aglio): Fresh cloves are thinly sliced or minced.
• Olive Oil (Olio): Extra virgin olive oil is preferred for its quality and taste.
• Chilli Flakes: To add a hint of heat.
• Fresh Parsley: Chopped, for a fresh, herbal note.
• Salt: For seasoning the pasta water and the dish.

These ingredients, though few, are paramount to the authenticity and flavour of the dish.

Proteins to Serve with Aglio E Olio

When adding protein to your spaghetti aglio e olio, it’s best to consider light and versatile options that complement the dish’s simple, yet rich flavours.

Grilled Chicken

For a lean and healthy choice, grilled chicken is a fantastic selection.

Season your chicken breast with salt, pepper, and a hint of lemon to bring out its natural flavours without overpowering the pasta.

Pan-Seared Shrimp

Pan-seared shrimp add a luxurious feel to aglio e olio.

The secretion of their juices while cooking infuses the dish with a seafood aroma that pairs wonderfully with the garlic and olive oil base.

(Enjoying this guide? You’ll also enjoy side dish ideas for spaghetti vongole). 

Sautéed Mushrooms

Opt for sautéed mushrooms if you prefer a vegetarian protein that’s rich and earthy.

Varieties like chestnut or Portobello provide a meaty texture and soak up the surrounding flavours, making them a satisfying addition to your meal.

Vegetable Side Dishes

Veggie side dishes are a great option for what to serve with spaghetti aglio e olio if, like me, you’re always trying to get some more goodness into your diet! 

Garlic Roasted Broccoli

Broccoli florets tossed with olive oil, minced garlic, salt, and pepper can be oven-roasted until they develop a delightful, crispy edge.

Roast at 220°C for 15-20 minutes and serve warm to complement the pasta’s simplicity.

Balsamic Glazed Carrots

Carrots cut into sticks or coins, glazed with balsamic vinegar and a hint of brown sugar, gain a sweet, tangy coating that pairs beautifully with the garlicky pasta.

Glaze while roasting at 200°C for about 25 minutes until tender.

Crispy Brussel Sprouts

For a satisfying crunch, halve Brussel sprouts and toss them in olive oil with a sprinkle of sea salt.

Roast at a high temperature of 220°C until they are crispy on the outside and perfectly cooked inside, usually taking about 20 minutes.

I like to add a balsamic glaze for a little extra indulgence! 

Salads and Greens

Pairing your spaghetti aglio e olio with the right salad can balance the dish’s rich garlic and olive oil flavours.

Opt for salads that introduce a fresh, crisp contrast.

Classic Caesar Salad

Enjoy a classic Caesar salad with crisp romaine lettuce, crunchy croutons, and a tangy dressing.

Don’t forget a generous sprinkle of Parmesan cheese to complement your spaghetti.

Arugula and Parmesan Salad

For a peppery kick, mix fresh arugula leaves with shaved Parmesan.

A simple dressing of olive oil and lemon juice will let the natural flavours shine alongside your pasta.

Caprese Salad with Balsamic Reduction

The classic combination of ripe tomatoes, fresh mozzarella, and basil in a Caprese salad gains depth from a drizzle of sweet balsamic reduction, offering a refreshing counterpoint to your spaghetti aglio e olio.

Breads and Starches

When you’re serving spaghetti aglio e olio, accompanying it with the right bread or starch can enhance the meal.

Here are handpicked selections that complement the dish with their textures and flavours.

Garlic Bread

For a classic companion to your pasta, garlic bread is a splendid choice.

You can either bake your own with a baguette, garlic butter, and parsley or buy a readymade version.

The crispy, golden crust pairs wonderfully with the silky garlic and olive oil coating of the spaghetti.

Rosemary Focaccia

Opt for a slice of rosemary focaccia for an aromatic addition.

This Italian bread is soft, infused with the fragrance of rosemary, and sprinkled with sea salt.

Its oily, herby nature makes it an ideal match for the spaghetti, capable of soaking up any extra olive oil on your plate.

Soft Polenta

If you prefer a softer starch, soft polenta is an excellent alternative.

Made from cornmeal, it’s smooth and comforting with a buttery consistency that complements the lightness of spaghetti aglio e olio.

Serve it on the side or as a base for the pasta for a delightful texture contrast.

Wine Pairings

Let’s not neglect to consider drinks when it comes to what to serve with spaghetti aglio e olio! 

Pinot Grigio

Pinot Grigio is a stellar match for spaghetti aglio e olio.

Your palate will appreciate the light, crisp notes of this white wine which do not overpower the dish’s delicate taste.

Chianti

Chianti, with its medium body and hint of tartness, tackles the robust garlic flavour beautifully.

A glass of this red provides a harmonious balance to your meal.

Sauvignon Blanc

Sauvignon Blanc offers a zesty acidity that complements the olive oil’s richness.

This pairing brings forward the herbal nuances within your dish, making each bite as refreshing as the first.

Dessert Suggestions

After enjoying the rich flavours of spaghetti aglio e olio, you’ll want a dessert that complements this classic Italian dish.

Choose from these delightful options, each promising a sweet end to your meal.

Tiramisu

Indulge in the quintessential Italian dessert, tiramisu.

This luxurious treat combines bold espresso-soaked ladyfingers with a creamy mascarpone mixture, dusted with cocoa powder.

It’s a harmonious blend of coffee and sweet cheese that will leave your taste buds satisfied.

Gelato Selection

Experience authentic Italian ice cream with a Gelato Selection. Offer an array of flavours like:

• Stracciatella: Creamy vanilla gelato with chocolate shavings
• Pistachio: Rich and nutty, a true Italian classic
• Limoncello: Refreshing citrus burst, perfect after a garlicky dish

Choose a single flavour or mix a few scoops for your own bespoke dessert.

Panna Cotta with Berry Compote

Finish your meal on a lighter note with panna cotta with berry compote.

This silky smooth custard paired with a tangy berry sauce strikes the perfect balance between indulgent and refreshing.

The berries’ slight acidity cuts through the creaminess, creating a delightful and sophisticated palate cleanser.

For more ideas, check out desserts to serve after spaghetti! 

What’s your favourite side dish for spaghetti aglio e olio? 

Comment below and share your thoughts!