What to serve with tomato soup is a common lunchtime quandary, and if you’re looking for some ideas and inspiration, you’ll be pleased to hear that you’ve come to the right place!
You can’t beat a steaming hot bowl of tomatoey goodness, but there’s no denying that it can be a little bit boring and plain if you haven’t considered a side dish or pairing to make it into a filling meal.
Worry no more, because your lunchtimes are about to get a lot more exciting.
Here are 13 different options for what to serve with tomato soup that will keep your mealtimes varied and interesting…
Soup and a sandwich is a classic combination that really can’t be overlooked here. It’s widely found in homes and offices come 12 o clock, and it can keep you happy until dinnertime.
Of course, grilled cheese is the obvious choice here – or a cheese toastie, if you happen to be in the UK!
Just choose your favourite bread, your favourite cheese, pop it under the grill, and you’re good to go.
There are lots of extras you can add, if you like. Fresh or sun dried tomatoes, pesto, and onion chutney all work really well as additions to your grilled cheese.
Dedicated carnivores will love the prospect of a doorstop bacon sandwich served with their bowl of tomato soup.
White bread works best here, and if you’re feeling fancy, you might want to select a ciabatta or crusty variety.
Grill or fry your bacon until it’s extra crispy for that satisfying bite.
My personal secret addition is a couple of dashes of Frank’s Red Hot Sauce!
A cheese and onion sandwich is a good option for what to eat with tomato soup when you have access to limited kitchen appliances, such as when you’re eating at the office.
Choose a seeded bun, and add fresh tomato and cucumber for extra bite.
If you love dipping something super tasty into your bowl of tomato soup, you can’t beat a portion of mozzarella dippers!
This mozzarella dippers recipe takes around 35 minutes to make, and they’re freezable before the frying process, so you can prep some extras to keep for another day.
If you love baking, I highly recommend trying my cheese and bacon scones recipe.
I love making a batch of these on a Saturday morning and getting through them over the weekend. They’re wonderful for breakfast, for snacks, for sandwiches in place of bread, and of course for dipping into tomato soup!
A jacket potato is always a staple side dish in my house. They’re easy to prepare and don’t require a lot of hands-on time, and you can serve them on their own with a knob of salted butter, or jazz them up with some extra toppings.
Consider adding sour cream, crispy bacon, grated cheddar, and chopped spring onions to create a lovely loaded potato.
Sometimes the easiest options are also the best!
Just open up a bag of your favourite potato chips and tuck in. My favourite to serve with tomato soup is a strong cheese and onion variety.
Want to keep things light?
A side salad is a delicious choice. Be sure to include good quality fresh tomatoes, and some feta and mozzarella cheese. A drizzle of balsamic dish will complement the soup and bring everything together perfectly.
Dipping crispy, fluffy roast potatoes into a hot bowl of soup is one of life’s great pleasures.
If you’re in the mood for trying something new, check out my Marmite roast potatoes recipe.
They’re beautifully golden and fabulously savoury, which makes them into something extra special. I make them in an air fryer, though if you don’t have one of these in your kitchen, you can use an oven instead for the same results.
Baked parmesan broccoli is a creamy side dish that’s likely to become a firm family favourite.
It’s easy to prepare, it’s wholesome, and it puts a fresh spin on everyone’s favourite green vegetable. It’s so tasty that it’s likely to even be enjoyed by your fussy eaters and the veggie dodgers!
Nachos are a delicious choice for what to serve with tomato soup, and another great dipping option! They’re best served hot, so work best when you’re cooking at home and have access to your oven.
Add cheese, and customise with your favourite extras. Jalapeños, fresh tomato, and chopped coriander are all so tasty.
Bread sticks are a good choice because you can easily pick them up at the supermarket if you’re a bit short on time, or you can make your own at home.
Just take some stale bread, add a drizzle of olive oil, some finely chopped garlic, and fresh herbs, and bake in the oven until crisp and golden.
Cucumber sandwiches are quintessentially sophisticated, making them a fitting choice for what to serve with tomato soup if you have guests.
The beauty of this lunch is that you can pull it together using items that you likely already have in your fridge and pantry, and yet it’s so impressive and feels like a carefully planned treat.
To prepare them in the style of a traditional British afternoon tea, use sliced white bread and make sure that you cut the crusts off!
Is there something special you like to sneak into your lunchbox when you’ll be having tomato soup?
Or is there a recipe that you always take the time to make when you’re serving soup to friends or family?
You can leave a comment and share your ideas below.
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