12 Cozy & Comforting Winter Chicken Soup Recipes!

If one thing’s for certain during the colder winter months, it’s that a pan of warming chicken soup is always a good idea. It’s such a simple and delicious way to get some extra veggies into your meals, and use up various odds and ends that might be lurking in the bottom of your fridge. 

It’s all too easy to become a creature of habit though and end up making the same old soups over and over again – I’m so guilty of this at times! – but the good news is that there are SO many different ways to make your winter chicken soups more interesting and exciting, and incorporate a wider variety of flavors, ingredients, and textures. 

In this guide, I’ve brought together 12 of my favorite chicken soup recipes that I think you’ll love. From classic chicken noodle (my go-to if anyone has the sniffles!), to bold and punch Cajun chicken soup with a creamy broth, to light and refreshing orzo chicken orzo soup, there’s something here for every night of the week… 

1. Thai Chicken Soup

thai chicken soup

This vibrant soup combines tender chicken with fragrant lemongrass, ginger, and a hint of coconut milk for a delicious Thai twist. So cozy and comforting on a cold winter night, and with a nod to more tropical climes! 

Serves: 4

Ingredients:

  • 1 lb chicken breast, diced
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 1 stalk lemongrass, smashed
  • 2 inches fresh ginger, sliced
  • 1 red bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 2 tbsp fish sauce
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions:

  1. In a large pot, combine chicken broth, coconut milk, lemongrass, and ginger. Bring to a simmer.
  2. Add the chicken, bell pepper, and mushrooms. Cook until chicken is cooked through, about 15 minutes.
  3. Stir in fish sauce and lime juice. Serve hot, garnished with fresh cilantro.

2. Creamy Crack Chicken Soup

creamy crack chicken soup

This rich and creamy soup features shredded chicken, ranch seasoning, and cream cheese for an indulgent treat. It’s a comforting bowl of deliciousness that tastes like your favorite chicken casserole! My kids love this one, so I often make a big batch to last a couple of days. 

Serves: 6

Ingredients:

  • 2 cups cooked shredded chicken
  • 6 cups chicken broth
  • 1 package (1 oz) ranch seasoning mix
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste

Instructions:

  1. In a large pot, combine chicken broth and ranch seasoning. Bring to a simmer.
  2. Add shredded chicken and cream cheese; stir until cream cheese is melted and combined.
  3. Stir in cheddar cheese and green onions. Season with salt and pepper before serving.

3. Creamy Chicken and Rice Soup

creamy chicken and rice soup

This hearty soup is filled with tender chicken, veggies, and rice in a creamy broth that’s perfect for cold days. It’s a one-pot meal that’s comforting and easy to make!

Serves: 4

Ingredients:

  • 1 lb chicken breast, diced
  • 1 cup rice (white or brown)
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté onions, carrots, and celery until softened.
  2. Add diced chicken, rice, and chicken broth. Bring to a boil; reduce heat and simmer until rice is cooked.
  3. Stir in heavy cream and season with salt and pepper before serving.

4. Chicken Noodle Soup

chicken noodle soup

This classic chicken noodle soup is comforting and filled with tender chicken, hearty vegetables, and egg noodles. It’s the ultimate feel-good soup that never goes out of style!

Serves: 6

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, combine chicken broth, onions, carrots, and celery. Bring to a boil.
  2. Add egg noodles and cook until tender. Stir in shredded chicken and garlic; simmer for 10 minutes.
  3. Season with salt and pepper, and garnish with fresh parsley before serving.

5. Lemon Chicken Orzo Soup

lemon chicken orzo soup

This light and zesty soup features tender chicken and orzo pasta in a bright lemony broth, making it a refreshing winter option. Perfect for when you’re in the mood for something a little sophisticated, and a great choice for a dinner party. 

Serves: 4

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • Juice of 1 lemon
  • 1 lemon, sliced
  • 2 cups spinach
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions:

  1. In a pot, bring chicken broth to a boil. Add orzo and cook until al dente.
  2. Stir in shredded chicken, lemon juice, spinach, and lemon slices; simmer until spinach is wilted.
  3. Season with salt and pepper and garnish with fresh dill before serving.

6. Chicken Enchilada Soup

chicken enchilada soup

This spicy winter soup is packed with shredded chicken, black beans, and enchilada sauce for a flavorful meal in a bowl. It’s like your favorite enchiladas but in soup form—so good! A must-try for Mexican food lovers. 

Serves: 4

Ingredients:

  • 1 lb cooked shredded chicken
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, drained
  • 1 can (10 oz) enchilada sauce
  • 1 cup corn
  • 1 cup shredded cheese
  • 1 tsp cumin
  • Salt and pepper to taste
  • Tortilla strips for garnish

Instructions:

  1. In a large pot, combine chicken broth, enchilada sauce, black beans, corn, and cumin; bring to a simmer.
  2. Stir in shredded chicken and cook until heated through. Season with salt and pepper.
  3. Serve hot, garnished with shredded cheese and tortilla strips.

7. Avgolemono Soup

avgolemono

This classic Greek soup combines tender chicken with a refreshing lemon-egg mixture for a light yet comforting dish. It’s a unique and delicious way to enjoy a winter chicken soup with a zesty twist, and it always reminds me of vacations! 

Serves: 4

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • Juice of 2 lemons
  • 2 eggs
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions:

  1. In a pot, bring chicken broth to a boil. Add orzo and cook until tender.
  2. In a bowl, whisk together lemon juice and eggs. Slowly add hot broth to the egg mixture, whisking continuously.
  3. Stir in shredded chicken and combine with the broth mixture. Season with salt and pepper, and garnish with fresh dill before serving.

8. Creamy Cajun Chicken Soup

creamy cajun chicken soup

This bold and spicy soup features chicken and veggies in a creamy Cajun-infused broth—perfect for those who love a little kick! It’s a fun twist on chicken soup that will warm you up from the inside out!

Serves: 4

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp Cajun seasoning
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté onions, bell pepper, and garlic until softened.
  2. Add chicken broth and Cajun seasoning; bring to a boil. Stir in shredded chicken and heavy cream.
  3. Simmer for 10 minutes. Season with salt and pepper before serving.

9. Chicken Potato Soup

chicken potato soup

This hearty soup combines tender chicken, potatoes, and vegetables in a creamy broth for a satisfying meal. This one’s a real classic that you’ll want to return to time and time again. Perfect with some crusty bread for mopping up the broth and creating a really hearty and balanced meal. 

Serves: 4

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 2 large potatoes, peeled and diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. In a pot, combine chicken broth, diced potatoes, carrots, and celery. Bring to a boil and cook until potatoes are tender.
  2. Stir in shredded chicken and heavy cream. Simmer for 5-10 minutes.
  3. Season with salt and pepper before serving.

10. Chicken Corn Chowder

chicken corn chowder

Chowders are known for being rich and thick, making them the perfect option for cold winter days. This creamy dish features tender chicken, corn, and potatoes for a hearty winter soup that’s both satisfying and comforting.

Serves: 4

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 can (15 oz) corn, drained
  • 2 large potatoes, diced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions:

  1. In a large pot, combine chicken broth, diced potatoes, and corn. Bring to a boil and cook until potatoes are tender.
  2. Stir in shredded chicken and heavy cream. Simmer for 5-10 minutes.
  3. Season with salt and pepper before serving, and garnish with fresh chives.

11. Chicken Tortellini Soup

chicken tortellini soup

This comforting soup includes cheesy tortellini, tender chicken, and vegetables in a savory broth that’s perfect for cold nights. It’s light and refreshing, but the addition of pasta also makes it super satisfying. A real bowlful of nourishment that the family will love. 

Serves: 4

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 package (9 oz) cheese tortellini
  • 2 cups spinach
  • 1 cup carrots, chopped
  • Salt and pepper to taste

Instructions:

  1. In a pot, bring chicken broth to a boil. Add tortellini and cook until al dente.
  2. Stir in shredded chicken, spinach, and carrots; simmer until veggies are tender.
  3. Season with salt and pepper before serving.

12. Buffalo Chicken Soup

buffalo chicken soup

This spicy and creamy soup is perfect for those who love buffalo chicken wings—now in soup form! I love a kick of spice, and this recipe is just oh so comforting and satisfying. I add carrot and celery as a nod to the famous dip. 

Serves: 4

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 6 cups chicken broth
  • 1 cup buffalo sauce (adjust to taste)
  • 1 cup heavy cream
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • Salt and pepper to taste

Instructions:

  1. In a pot, combine chicken broth, buffalo sauce, carrots, and celery. Bring to a boil and simmer until veggies are tender.
  2. Stir in shredded chicken and heavy cream. Simmer for an additional 5-10 minutes.
  3. Season with salt and pepper before serving.

These 12 Best Winter Chicken Soup Recipes are perfect for cozy nights in and will warm you up from the inside out! Enjoy, and don’t forget to leave a comment below sharing your thoughts. I love hearing about the recipes that you create at home, and it helps me to develop more that you’ll enjoy.