Peach Cobbler
This peach cobbler is pure comfort in a baking dish! I’m so excited that it’s finally time to share some of my favorite fall themed recipes with you, and I just knew that I couldn’t leave this classic off the list.
It’s made with juicy, sweet peaches and baked under a soft, golden topping that’s somewhere between a fluffy cake and a buttery biscuit. Whether you’re serving it warm with a scoop of vanilla ice cream or sneaking a cold spoonful straight from the fridge, this dessert is a fall staple and I think you’re going to love it!
Why you’ll love this recipe:
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It’s easy to make with simple ingredients
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No fancy equipment or dough rolling required
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The topping bakes up soft, golden, and just the right amount of sweet
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A cozy, nostalgic dessert that’s perfect for fall gatherings or any time you have ripe peaches to use up
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It’s just so good with ice cream
Perfect for Sunday dinners, potlucks, or when you’re craving something sweet and homemade!
Ingredients
Looking for the printable recipe card? You’ll find it at the bottom of this post!
For the peaches:
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Fresh peach slices (peeled): Fresh is best here! Ripe, juicy peaches give the cobbler that classic, summery flavor. Frozen can work in a pinch—just thaw and drain first.
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Granulated sugar: Helps sweeten the peaches and draw out their juices to create that syrupy base.
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Brown sugar: Adds depth and a hint of molasses that pairs so nicely with the peaches.
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Pinch of salt: A small but important touch—it balances out the sweetness and brings out the fruit flavor.
For the dough:
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Unsalted butter, melted: This forms the buttery base layer—pour it right into the baking dish for that golden, crisp edge.
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All-purpose flour: Gives the cobbler its soft, cakey structure.
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Granulated sugar: Sweetens the batter and gives it that classic cobbler flavor.
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Baking powder: The leavening that helps the cobbler rise and get that light, fluffy texture.
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Salt: Just a bit to balance all the sweetness.
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Milk: Adds moisture and helps bring the batter together—whole milk works great, but any milk you have will do.
Topping:
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Brown sugar: Sprinkled over the top before baking for a caramelized finish.
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Cinnamon: Gives the whole dish that warm, cozy vibe—especially perfect for fall.
How To Make Peach Cobbler
- Spray a 9×13 baking dish with nonstick spray and get your oven preheating to 350°F.
- Start with the peaches: In a medium saucepan, combine the sliced peaches with the granulated sugar, brown sugar, and a pinch of salt. Let that cook over medium heat for about 3–4 minutes, just until the sugar melts down and everything’s warm and juicy.
- Pour the melted butter straight into the bottom of your prepared baking dish—no need to stir it in.
- In a mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, salt, and milk until smooth. Pour that right into the pan over the butter. Again, don’t stir.
- Now grab your peaches and gently spoon them over the batter, spacing them evenly across the dish. A little juice is good too! Sprinkle over the brown sugar and cinnamon topping.
- Pop the cobbler into the oven and bake for 38–42 minutes, or until the top is golden and bubbling around the edges.
- Let it cool just a bit, then serve warm with a big scoop of vanilla ice cream.
Serving Ideas
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Classic vanilla ice cream is my favorite pairing—nothing beats warm peach cobbler and a cold scoop melting into all those syrupy, golden bites.
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Whipped cream is a great option if you want something lighter. Try a cinnamon or maple-flavored version for a fall twist.
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A drizzle of caramel sauce over the top takes it into full-on dessert mode. Think gooey, warm, and totally decadent.
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Yogurt or crème fraîche makes a fun brunch-style spin—perfect if you’re serving it in the morning or want to keep things a little less sweet.
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Chopped pecans or walnuts sprinkled on top can add a nice crunch and a nutty contrast to the soft peaches and fluffy cobbler base.
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Serve with hot apple cider or a warm chai latte to lean into all those cozy autumn vibes.
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For a fun fall dessert board, pair mini portions of the cobbler with other seasonal treats like pumpkin cookies or caramel apples.
Peach Cobbler
Ingredients
For the peaches:
- 4 cups fresh peach slices peeled
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- Pinch of salt
For the dough:
- 6 tbsp unsalted butter melted
- 1 cup all purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
For topping:
- 2 tbsp brown sugar
- 2 tsp cinnamon
Instructions
- Spray a 9x13 baking dish with nonstick spray and get your oven preheating to 350°F.
- Start with the peaches: In a medium saucepan, combine the sliced peaches with the granulated sugar, brown sugar, and a pinch of salt. Let that cook over medium heat for about 3–4 minutes, just until the sugar melts down and everything’s warm and juicy.
- Pour the melted butter straight into the bottom of your prepared baking dish—no need to stir it in.
- In a mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, salt, and milk until smooth. Pour that right into the pan over the butter. Again, don’t stir.
- Now grab your peaches and gently spoon them over the batter, spacing them evenly across the dish. A little juice is good too! Sprinkle over the brown sugar and cinnamon topping.
- Pop the cobbler into the oven and bake for 38–42 minutes, or until the top is golden and bubbling around the edges.
- Let it cool just a bit, then serve warm with a big scoop of vanilla ice cream.
If you give this peach cobbler a try, I’d love to hear what you think—leave a comment and don’t forget to drop a star rating below.
This cozy classic is one of those recipes that brings people together (especially when there’s ice cream involved), and I hope it becomes a favorite in your home too!
