Crockpot Bacon Cheeseburger Dip
We’re all about that big game day energy for today’s brand new crockpot recipe! My favorite thing about football parties and gatherings will always be the food, and my secret hack is to use my slow cooker. It makes life so much easier, and there are so many different options to try that are just perfect for when you have a hungry crowd.
So here’s how we’re making this crockpot bacon cheeseburger dip… Cooked ground beef, bacon, and a handful of classic cheeseburger ingredients all go straight into the slow cooker, where everything melts together into a smooth, creamy dip. The result is rich, cheesy, and ultra-scoopable, with all the familiar flavors of a bacon cheeseburger in appetizer form! It’s warm, comforting, and exactly the kind of dip people hover around at parties.
I’ve got lots more inspiration for you! I think you’ll also love my crockpot jalapeño popper dip, crockpot queso dip, crockpot crab dip, crockpot Mexican street corn dip, and crockpot buffalo chicken dip.
Ingredients
The full, printable recipe card is at the bottom of this post, but don’t skip the sections below for tips, variations, and serving ideas that make this dip even better!
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Ground beef: Browning and draining it first keeps the dip rich without being greasy.
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Salt & black pepper: Simple seasoning that helps everything taste balanced instead of flat.
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Dried minced onion: Adds that classic cheeseburger flavor without extra prep or moisture.
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Bacon: Cooked and crumbled bacon adds smoky flavor throughout. Save a little extra for garnish if you like.
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Cream cheese: Softened cream cheese melts more smoothly and gives the dip its creamy base.
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Velveeta cheese: Helps create that ultra-smooth, scoopable texture that stays melty in the slow cooker.
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Diced tomatoes: Be sure they’re well drained so the dip doesn’t get watery!
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Shredded cheddar cheese: Adds sharp, cheesy flavor to balance the creaminess.
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Ketchup: Brings subtle sweetness and that unmistakable cheeseburger vibe.
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Yellow mustard: Just enough to add tang without overpowering the dip.
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Bacon & pickles (optional): Great for garnish and really lean into the cheeseburger flavor!
How To Make Your Crockpot Bacon Cheeseburger Dip
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Add the cooked ground beef, salt, pepper, minced onion, crumbled bacon, cream cheese, Velveeta, cheddar cheese, ketchup, and mustard to the slow cooker.
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Cover and cook on low for 2–3 hours, stirring every 30 minutes, until everything is melted and smooth.
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Give it a good stir before serving, then keep the dip on the warm setting.
Storage & Reheating
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat slowly in the microwave or on the stovetop, stirring often so it heats evenly. If the dip thickens as it warms, add a small splash of milk to loosen it back up.
Recipe Notes
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Stir the dip every 30 minutes so the cheese melts evenly and doesn’t scorch around the edges.
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Letting the cream cheese soften before adding it helps everything melt faster and more smoothly.
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Freshly shredded cheddar melts better than pre-shredded and keeps the dip extra creamy.
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If the dip thickens more than you’d like, stir in a small splash of warm milk to loosen it back up.
Substitutions & Variations
Ground turkey can be used in place of ground beef for a lighter option. Swap yellow mustard for Dijon if you want a sharper, more tangy bite. Turkey bacon works well instead of pork bacon, or you can mix the two. For classic cheeseburger flavor, stir in diced pickles or a spoonful of relish. You can also add cooked diced onions or sautéed mushrooms for extra depth. If you like heat, mix in chopped jalapeños or a splash of hot sauce. Finish with green onions or extra bacon right before serving for a little added texture and color.
Serving Ideas
This dip shines at game days, parties, and casual get-togethers where everyone’s grazing.
Serve it hot straight from the crockpot with sturdy dippers like tortilla chips, pretzel bites, or toasted baguette slices so nothing snaps mid-scoop.
It’s also great with crackers or even celery sticks if you want a lighter option. Set it out alongside wings or sliders and plan on refilling, because this one goes fast!
Crockpot Bacon Cheeseburger Dip
Ingredients
- 1 pound ground beef browned and drained
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried minced onion
- 8 ounces bacon cooked and crumbled
- 8 ounces cream cheese cubed and softened
- 16 ounces velvetta cheese cubed
- 15 ounce can diced tomatoes drained
- 1½ cups shredded cheddar cheese
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- Bacon and pickles for garnish optional
Instructions
- Add the cooked ground beef, salt, pepper, minced onion, crumbled bacon, cream cheese, Velveeta, cheddar cheese, ketchup, and mustard to the slow cooker.
- Cover and cook on low for 2–3 hours, stirring every 30 minutes, until everything is melted and smooth.
- Give it a good stir before serving, then keep the dip on the warm setting.
This is the kind of dip that disappears fast and has people asking for the recipe before halftime. It’s easy to throw together, stays warm in the slow cooker, and delivers big, familiar flavor in every scoop. If you’re looking for a reliable party dip that everyone will go back for, this one checks all the boxes. Have you tried it? Tag me in your pics on Instagram @slimmingviolet, and leave a star rating and a comment below!
