The BEST Sauces for Gammon for Easter!

Whether you’re baking, boiling, or roasting it, gammon is a versatile and delicious protein that deserves a place at your Easter dinner table.

 

But let’s be real: the real magic happens when you pair it with the right sauce!

 

From sweet and fruity to savoury and spicy, the perfect sauce can take your gammon from good to great.

 

In this article, we’ll explore the best sauces to pair with gammon at Easter, from classic apple sauce to tangy BBQ.

 

We’ll also give you tips on how to make your own sauces at home, so you can impress your friends and family with your culinary skills.

What Sauces Go With Gammon for Easter?

Just need the quick answer? 

No problem! 

Some of the best sauces for gammon include: 

• Honey mustard
• Balsamic glaze
• Whiskey
• Mushroom
• Apple
• Cranberry
• Barbecue
• Hoisin 

Keep reading to find out more about these choices, plus the best recipes that you can make in your own kitchen. 

(Be sure to also take a look at the best side dishes for gammon, and the best potato accompaniments for gammon!) 

Types of Sauces for Gammon

In this section, we’ll explore various types of sauces that can be paired with gammon, categorised into four main types: Sweet, Savoury, Fruity, and Spicy.

Sweet Sauces

Sweet sauces can be a delightful accompaniment to gammon, offering a tasty contrast to the dish’s saltiness.

• Honey Mustard Sauce: This timeless pairing of honey and mustard creates a perfect balance of sweet and tangy flavours. You can make your own by combining honey, mustard, mayonnaise, and lemon juice.
• Balsamic Glaze: Complement your gammon with a rich and velvety balsamic glaze. Made from balsamic vinegar and brown sugar, this sauce adds a sweet, zesty twist to your dish.

Savoury Sauces

If you prefer savoury over sweet, these sauces are sure to please your taste buds:

• Whiskey Sauce: A whiskey sauce can lend a smoky, earthy flavour to your gammon. Simply mix whiskey, mustard, Worcestershire sauce, and brown sugar for a delightful accompaniment.
• Mushroom Sauce: This rich and creamy sauce, made of mushrooms, onions, garlic, and cream, provides a deliciously savoury contrast to the gammon’s taste.

Fruity Sauces

Fruity sauces enhance the flavour of gammon by adding a tangy, light touch. Here are some excellent fruity options:

• Apple Sauce: A classic spiced apple sauce can really lift your gammon dish. Prepared from fresh apples, cinnamon, nutmeg, and brown sugar, it offers a sweet and spicy kick.
• Cranberry Sauce: Another fruity option to try is cranberry sauce, which provides a tart, refreshing edge to your dish.

Spicy Sauces

For those who enjoy a bit of heat, these spicy sauces will add an exciting kick to your gammon:

• Barbecue Sauce: A good, homemade BBQ sauce can elevate your gammon, making it perfect for sharing with friends and family. Simmer ingredients like ketchup, brown sugar, and spices for a sweet and spicy accompaniment.
• Hoisin Sauce: This Asian-inspired sauce, full of sweet, salty, and spicy flavours, brings an intriguing twist to your gammon.

To summarise, there’s a wealth of sauces to choose from, each with its own unique flavour profile.

Whether you prefer sweet, savoury, fruity, or spicy, you’ll find the perfect sauce to enhance your gammon experience. 

Popular Sauce Recipes for Gammon

Honey and Mustard Sauce

A classic choice for gammon is the delicious Honey and Mustard Sauce. This sauce is a delightful mix of sweet honey and tangy Dijon mustard, creating the perfect balance of flavours.

To prepare this sauce, you’ll need:

• 4 tbsp honey
• 2 tbsp Dijon mustard

Simply combine the honey and mustard in a small bowl, and drizzle over your cooked gammon.

The result is a scrumptious sauce that complements the savoury flavours of the gammon beautifully.

Pineapple Sauce

For a tropical touch, look no further than Pineapple Sauce.

This fruity sauce pairs wonderfully with gammon, and adds a burst of flavour to your dish.

To make this sauce, you’ll need:

• 1 cup diced pineapple
• 1/4 cup pineapple juice
• 1/4 cup brown sugar

Combine all ingredients in a saucepan, and simmer for 10-15 minutes, allowing the flavours to meld together.

Pour the warm Pineapple Sauce over your gammon for a unique and delicious twist.

Apple Sauce

A popular British favourite, Apple Sauce is a must-try for any gammon dish. Its sweet and tangy flavour profile adds a refreshing contrast to the rich gammon.

Here’s what you’ll need:

• 2 large apples, cored and chopped
• 1 tbsp sugar
• 1 tablespoon water

Cook the ingredients in a saucepan over medium-low heat until the apples are soft.

Purée the mixture, and serve your Apple Sauce alongside the gammon for a tasty and satisfying dish.

Cranberry Sauce

Add a festive touch to your gammon with a delightful Cranberry Sauce.

This sauce boasts a deep, sweet flavour with a hint of tartness, making it a fantastic addition to a gammon dish.

The ingredients required are:

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup water

Combine the ingredients in a saucepan, and cook over medium heat until the cranberries burst and the sauce thickens.

Your Cranberry Sauce will be a welcomed addition to the gammon, enhancing the flavours of your meal.

Parsley Sauce

Last but not least, give your gammon an elegant touch with a classic English Parsley Sauce.

This smooth and creamy sauce adds a subtle, herby flavour to your dish.

To make this sauce, you’ll need:

• 2 tbsp butter
• 2 tbsp plain flour
• 300ml milk
• 2 tbsp freshly chopped parsley

Melt the butter in a saucepan, and add the flour, stirring continuously to create a roux.

Gradually whisk in the milk, ensuring a smooth consistency. Stir in the parsley, and continue cooking for a few minutes until thickened.

Pour your Parsley Sauce over the gammon, and enjoy the delectable combination of flavours.

Tips on Choosing the Perfect Sauce

When it comes to selecting the ideal sauce for your gammon dish, it’s important to consider your personal taste preferences and desired flavour combinations.

By keeping these factors in mind, you can create a delicious meal that complements the gammon perfectly.

First, think about the flavours you enjoy and how they might pair well with gammon.

For instance, if you like sweet and tangy notes, a spiced apple sauce with hints of cinnamon, nutmeg, and brown sugar could be a delightful choice.

On the other hand, if you prefer something savoury, a balsamic glaze might suit your taste buds better.

When experimenting with flavour combinations, consider balancing the saltiness of the gammon.

For instance, the acidity in a marinara sauce can help cut through the richness of the pork, while its natural sweetness pairs well with the salty gammon.

Don’t be afraid to be adventurous and try new combinations.

There are endless options, from a bold apple cider and whiskey sauce to a classic honey mustard. Feel free to mix and match different flavours to find the perfect sauce for your meal.

Lastly, remember the importance of using fresh ingredients for your sauces, as they can greatly enhance the overall flavour of your dish.

When possible, opt for in-season fruits and vegetables as well as quality spices and condiments.

As you can see, there are so many delicious options when it comes to sauces for gammon. Don’t forget to leave a comment below and share your favourites!