What Sauces Go With Lamb Shanks? BEST Sauces!
Lamb shanks are the unsung heroes of the meat world.
They may not be as popular as chicken or beef, but they pack a flavour punch that can’t be beat.
And let’s be real, there’s nothing more satisfying than sinking your teeth into a tender, juicy lamb shank that falls off the bone.
But what really takes these shanks to the next level? The perfect sauce, of course!
The right sauce can elevate your lamb shank from good to gourmet. In this guide, you’ll discover the best sauces for lamb shanks, alongside easy to follow recipes for making your own at home.
What Sauces Go With Lamb Shanks?
Just looking for some quick ideas?
No worries!
The short answer is that some of the best sauces for lamb shanks include homemade mint sauce, red wine and beef broth, garlic and fresh rosemary, chicken broth and fresh thyme, onion and carrot sauce, and a simple but delicious olive oil and salt and pepper base.
Keep reading for more details on how to prepare these tasty sauces at home.
1. Homemade mint sauce
Mint sauce is the classic pairing for lamb shanks, and alongside some creamy mashed potatoes and delicately cooked green veggies, it’s a match made in culinary heaven!
This homemade mint sauce is sweet, fresh, and super easy to prepare.
The sharpness of the vinegar helps to cut through the natural fattiness of this kind of cut of meat, and it’s a traditional pairing that always reminds me of Sunday dinners with the family!
2. Red Wine and Beef Broth
A classic and popular choice, the combination of red wine and beef broth creates a rich and flavourful sauce to accompany your lamb shanks.
To prepare this sauce, simply simmer red wine and beef broth together, allowing the flavours to meld and the liquid to reduce slightly.
This easy yet sophisticated sauce will heighten the taste of your lamb shanks, making it perfect for a dinner party or special occasion.
3. Garlic and Fresh Rosemary
Fresh garlic and rosemary make a fantastic sauce for lamb shanks.
Their aromatic flavours enhance the meat and create a mouth-watering dish. Crush garlic and combine with fresh rosemary leaves, a touch of olive oil, and season to taste.
This versatile sauce can either be used as a marinade before cooking your lamb shanks or spooned over the cooked meat to add an extra burst of flavour.
4. Chicken Broth and Fresh Thyme
For a lighter sauce option, try using chicken broth and fresh thyme.
This simple yet tasty sauce allows the natural flavour of the lamb shanks to shine through while adding an extra layer of taste.
To make this sauce, simmer chicken broth with a few sprigs of fresh thyme, then drizzle over your cooked lamb shanks.
5. Simple Onion and Carrot Sauce
An onion and carrot sauce is an easy and delicious way to add more depth to your lamb shanks.
Cook onions and carrots in a little oil until tender, then add some beef or chicken broth, allowing the mixture to simmer and reduce.
This uncomplicated sauce adds an appealing and colourful element to your dish, making it an excellent choice for family dinners or casual gatherings.
6. Olive Oil, Salt, and Pepper Base
Sometimes, less is more.
A simple base of olive oil, salt, and pepper can do wonders for your lamb shanks. Rub the mixture over your meat before cooking to lock in moisture and create a beautifully seasoned exterior.
This straightforward yet effective base will allow the natural flavours of your lamb shanks to take centre stage, making it a superb choice for those who appreciate the unadulterated taste of perfectly cooked meat!
Which of these sauces will you be serving up with your lamb shanks?
For more meal planning inspiration, be sure to take a look at the best starters for lamb shanks.
