The BEST Salads That Go With Ravioli!

When it comes to choosing the perfect accompaniment for a rich and hearty Italian dish, you really can’t go wrong with a delicious salad. 

Ravioli is no different, and the right salad can take this simple meal and turn it into something that’s perfect for serving up for friends, or even just enjoying on your own for an easy but indulgent lunch. 

Let’s take a look at the very best options to choose from…

(For more inspiration, be sure to also take a look at more accompaniments for ravioli, and the best sauces for ravioli!) 

The Best Salads That Go With Ravioli

Arugula Salad

Arugula salad is an elegant, peppery, simple, and yet completely delicious!

It pairs beautifully with ravioli, and the even better news is that it really couldn’t be any easier to make. 

Just toss with leaves in a little extra virgin olive oil (use the best one that you have in your kitchen cupboard as this side dish will really let it shine), squeeze over a little lemon juice, and add some parmesan. 

Classic Caesar Salad

A classic Caesar salad is a great side dish to complement your ravioli.

With its creamy dressing, crunchy croutons, and romaine lettuce, it offers a fresh contrast to the rich flavours of the pasta.

To elevate this salad, you can even add some grilled protein like chicken or prawns.

Italian Salad

An Italian salad is another brilliant choice for salads that go with ravioli. 

This colourful medley typically features cherry tomatoes, red onion, olives, and herbs like basil and oregano.

Drizzle it with olive oil and lemon juice for a zesty dressing. For extra crunch, consider serving this with some crusty bread on the side.

Caprese Salad

Caprese salad is a simple and delightful option for those who appreciate fresh, uncomplicated flavours.

The combination of ripe tomatoes, fresh mozzarella, and aromatic basil, drizzled with balsamic vinegar, not only tastes amazing but also keeps the focus on your ravioli.

Spring Salad

Embrace the season with a spring salad featuring crunchy asparagus, sweet pear, thinly sliced fennel, and crisp radish.

This delicate and refreshing mix of flavours and textures will perfectly balance the richness of your ravioli.

Don’t forget a light dressing with lemon juice and olive oil.

Greek Salad

For a Mediterranean twist, try a classic Greek salad alongside your ravioli.

This bold and satisfying dish combines crunchy cucumbers, ripe tomatoes, red onion, kalamata olives, and creamy feta cheese.

Just toss together with a flavourful dressing of olive oil, lemon juice, and a handful of fresh herbs.

Final Words

Remember, don’t be afraid to experiment with different ingredients, and always trust your intuition when it comes to flavour combinations! 

Following recipes is often a great idea, but don’t forget that you can simply get a little creative with ingredients you’ve already got in the fridge. 

Consider colour, texture, and flavours, and what each of these elements will bring to your meal as a whole.