Air Fryer Baked Sweet Potatoes With Greek Yogurt
You’ll need just 6 super simple ingredients to make these air fryer baked sweet potatoes, and they’re ready in around 30 minutes! Beautifully crisp on the outside and fluffy on the inside, they’re perfect for a healthy lunch, a light dinner, or as a side dish for a bigger meal. I love to add a generous dollop of creamy Greek yogurt for an extra serving of protein – this, combined with the seasoning mix, turns a simple sweet potato into something that tastes really special!
Ingredients
- Sweet potato – (I’ve used an orange sweet potato for this recipe, but purple and white varieties work just fine too. I recommend using what’s in season for you locally, for the best possible flavor)
- Paprika
- Yogurt – I like an extra thick and creamy Greek yogurt. Use a low fat option if you prefer for less calories, though it will be less creamy
- Olive oil – This is key to that perfectly crisp skin!
- Dried basil
- Salt and pepper
Step-by-Step Instructions for Making Air Fryer Baked Sweet Potatoes
Looking for the printable recipe card? You’ll find it at the bottom of this post, complete with the step-by-step instructions and ingredients! In this section here, I’m sharing the steps with some extra tips to help you to create the best results.
1. Preheat the air fryer to 400°F (200°C), if necessary for your appliance. Some models don’t require preheating, so it’s always worthwhile to refer to your manual so you can create the best possible results with your recipes!
2. Pierce the sweet potato several times with a fork, to allow steam to escape while cooking. Rub the sweet potato with olive oil, paprika, dried basil, and salt and pepper, ensuring it’s evenly coated.
3. Place the seasoned sweet potato in the air fryer basket. Cook the sweet potato in the air fryer for 30-40 minutes, or until it’s tender and the skin is nice and crispy.
4. Once the sweet potato is cooked, carefully remove it from the air fryer and let it cool for a few minutes. Cut the sweet potato in half lengthwise, creating two ‘jackets’.
5. Serve the baked sweet potato jackets with a dollop of the Greek yogurt on top. Garnish with salt, pepper and extra dried basil, if desired. Enjoy!
Variations To Try
The beauty of this recipe is in its simplicity, but if you want to get a little creative and add some extra toppings, you’ve got plenty of options! Here are some ideas you might want to try:
- Avocado & Feta – Mash avocado on top and sprinkle with crumbled feta for a creamy, tangy contrast.
- Garlic Herb Yogurt – Mix the yogurt with garlic, lemon juice, and fresh herbs (like dill or parsley) for a zesty, Mediterranean vibe.
- Spicy Sriracha Drizzle – Swirl in some sriracha or chili flakes for a kick of heat.
- Goat Cheese & Walnuts – Crumble goat cheese and add chopped walnuts for a sophisticated flavor.
- Everything Bagel Seasoning – Sprinkle with everything bagel seasoning for a bold, savory boost.
- Egg & Chives – Top with a soft-boiled or poached egg and sprinkle with chopped chives for a protein-rich breakfast.
- Shredded Chicken – Add shredded rotisserie chicken for a hearty, high-protein meal.
- Chickpea & Tahini Bowl – Top with crispy air-fried chickpeas and a drizzle of tahini for a plant-based protein boost.
- Black Beans & Salsa – Add black beans, salsa, and cilantro for a Mexican-inspired twist.
- Salmon & Dill Yogurt – Flake smoked or grilled salmon over the potato and mix dill into the yogurt for a light but filling dish.
Air Fryer Baked Sweet Potatoes With Greek Yogurt
Ingredients
- 1 sweet potato
- 1/2 tsp paprika
- 1 tsp dried basil
- 1 tbsp olive oil
- 1 cup yogurt
- 1/3 tsp pepper
- 1/2 tsp salt
Instructions
- Preheat the air fryer to 400°F (200°C), if necessary for your appliance.
- Pierce the sweet potato several times with a fork, to allow steam to escape while cooking.
- Rub the sweet potato with olive oil, paprika, dried basil, and salt and pepper, ensuring it is evenly coated.
- Place the seasoned sweet potato in the air fryer basket. Cook the sweet potato in the air fryer for 30-40 minutes, or until it's tender and the skin is crispy.
- Once the sweet potato is cooked, carefully remove it from the air fryer and let it cool for a few minutes. Cut the sweet potato in half lengthwise, creating two 'jackets'.
- Serve the sweet potato jackets with a dollop of the Greek yogurt on top. Garnish with extra salt, pepper and dried basil, if desired. Enjoy!
