10 Asian Crockpot Recipes Worth Staying In For
These Asian crockpot recipes bring those takeout-at-home vibes straight to your dinner table. Think savory beef and broccoli, saucy noodles, cozy ramen, and slow-cooked curries. All made easy in the slow cooker! They’re packed with big flavor, perfect for family dinners, and proof that staying in can taste just as good as ordering out.
I put this collection together for those nights when I just need something easy that doesn’t require too much effort, and I’m trying to resist the temptation to order takeout! These are way cheaper and more budget friendly than ordering in, and they’re also healthier. I hope you’ll love them.
Love a good crockpot recipe? Same! I think you’ll also enjoy my crockpot soups, crockpot chicken recipes, crockpot Italian recipes, crockpot ground beef recipes, and crockpot dump and go dinners!
Crockpot Thai Chicken Soup
Thai coconut chicken soup is always my go-to order when I’m eating out, so of course I had to create a crockpot version to enjoy at home. The slow cooker lets all those bold flavors — creamy coconut milk, fragrant spices, and tender chicken — come together into something that tastes like it simmered all day. It’s cozy, a little bit special, and one of those feel-good meals that makes staying in the best option.
Crockpot Korean Chicken Wings
A little messy in the best possible way! Sticky, glossy, and packed with sweet-and-savory flavor, they’re a fun way to shake up the usual midweek routine. Serve them with steamed rice, a quick cucumber salad, or some simple stir-fried veggies to turn them into a full meal that feels bold and exciting without being complicated.
Egg Roll In A Bowl (Slow Cooker)
Egg roll in a bowl gives you all those classic takeout flavors without the deep frying or the mess! Ground meat, cabbage, and veggies cook low and slow in a savory mix of soy sauce, hoisin, ginger, and sesame oil until everything is tender and packed with flavor. It’s simple, cozy, and perfect for those nights when you want something bold and satisfying straight from the crockpot.
Slow Cooker Beef and Broccoli (Takeout Style)
Beef and broccoli is a classic for a reason! This crockpot version makes it incredibly easy to bring those Chinese takeout flavors home without hovering over the stove. Serve it over fluffy rice and you’ve got a better-than-takeout dinner that feels both comforting and impressive.
Crockpot Asian-Style Pork Noodles
This slow cooker pork lo mein noodle dish brings all those takeout flavors straight to your own kitchen. Tender pork cooks low and slow with colorful veggies, slurp-worthy noodles, and an easy homemade savory-sweet sauce that coats every bite.
Crockpot Saucy Beef Lo Mein Noodles
When you’re craving takeout but don’t want to leave the house, this beef noodle dinner steps in. The beef turns melt-in-your-mouth tender in the crockpot, and once it’s mixed with vibrant veggies and saucy noodles, it’s the kind of meal that disappears fast.
Crockpot Sweet & Sour Meatballs
These sweet and sour meatballs have a little Hawaiian influence, but they always remind me of my favorite Chinese takeout spot. The slow cooker brings everything together in that glossy, tangy sauce that’s perfectly balanced between sweet and savory. Serve them over rice and you’ve got a bold, crowd-pleasing dinner that absolutely earns its place in this collection!
Slow Cooker Chicken Ramen Bowls
Rich, brothy comfort with big takeout-style flavor! Tender chicken simmers in a savory broth, creating a cozy base that’s perfect for piling high with your favorite toppings. Set everything out and let everyone build their own bowl. Family friendly and such a warming, comforting meal.
Slow Cooker Indian Chicken Curry
This mild golden chicken curry brings big flavor without overwhelming anyone at the table. The slow cooker does the work, letting the warm spices mellow into a rich, comforting sauce that’s perfect for spooning over rice. It’s cozy, family-friendly, and just adventurous enough to feel special while still being easy for a busy weeknight.
Crockpot Pepper Steak
Tender slices of beef simmer with sweet bell peppers in a rich soy-garlic sauce that’s savory with just a hint of sweetness. Spoon it over rice and you’ve got a cozy, flavor-packed meal that feels effortless but seriously satisfying.
Ingredients (serves 6):
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2 pounds flank steak, sliced into ¼-inch strips
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3–4 tablespoons cornstarch
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1 large green bell pepper, sliced thick
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1 large red bell pepper, sliced thick
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1 medium onion, sliced thick
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1 (14.5 oz) can petite diced tomatoes, with liquid
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½ cup beef broth (or water)
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½ cup soy sauce
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2–3 tablespoons brown sugar, to taste
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1 teaspoon Worcestershire sauce
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3–4 garlic cloves, minced
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1 teaspoon fresh ginger, peeled and minced
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1 teaspoon salt
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1 teaspoon black pepper
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Cooked white rice, for serving
Instructions:
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Add the sliced flank steak to your slow cooker and sprinkle the cornstarch over the top. Stir until the meat is evenly coated.
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Add in the bell peppers, onions, and diced tomatoes with their liquid. If you prefer your peppers to stay a little firmer, wait and add them during the last 1–2 hours of cooking.
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In a small bowl, whisk together the beef broth, soy sauce, brown sugar, Worcestershire sauce, garlic, ginger, salt, and pepper.
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Pour the sauce mixture over the steak and veggies in the slow cooker.
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Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the beef is tender and the flavors are well developed.
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Give everything a good stir, then serve hot over white rice. Enjoy!
I hope these recipes will save the day next time you’re craving Asian flavors but you want to make a homemade dinner at home! These are all totally achievable for busy weeknights, and if you try them, I’d love to hear what you think. Don’t forget to tag me on Instagram @slimmingviolet and #slimmingviolet.
