Bacon Wrapped Asparagus
I look forward to asparagus season every year, and this is one of my favorite ways to enjoy it! Seasoned asparagus gets wrapped in bacon and baked until the bacon is crisp and the spears are tender. Because everything is better wrapped in bacon, and asparagus is no exception! It’s a simple side or appetizer that works just as well for weeknight dinners as it does for parties and holidays, and it always disappears fast.
I think you’ll also enjoy my bacon wrapped shrimp and bacon wrapped smokies!
Ingredients
Want the printable recipe card? It’s at the bottom of this post, and it covers ingredients, measurements, and instructions.
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Asparagus spears, ends trimmed — Thicker spears work best since they hold up well to the bacon and oven heat.
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Olive oil — Helps the seasonings stick and keeps the asparagus from drying out.
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Salt — Brings out the natural flavor of the asparagus and balances the bacon.
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Black pepper — Adds a little warmth without overpowering anything.
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Garlic powder — Gives you that savory flavor without burning in the oven.
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Cayenne pepper — Optional, but great for a subtle kick of heat.
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Bacon slices — The star of the show; thin-cut bacon crisps up best around the asparagus.
How To Make Bacon Wrapped Asparagus
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top. Set aside.
- Rub the oil over the trimmed asparagus spears, then season with salt, pepper, garlic powder, and cayenne pepper.
- Wrap a slice of bacon around 3–4 asparagus spears and place the bundle on the wire rack. Repeat with the remaining asparagus and bacon.
- Bake for 25–30 minutes, or until the bacon is crisp.
Recipe Notes
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Regular sliced bacon works best here. Thick-cut bacon takes longer to cook and won’t get as crispy, which can lead to overcooked or burnt asparagus.
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Asparagus varies a lot in size, so adjust the bundles as needed. Thinner spears can be grouped together, while thicker spears can be wrapped individually if you prefer.
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For extra-crispy bacon, switch the oven to broil and cook the bundles for 2–3 minutes at the end, keeping a close eye on them.
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If you like a sweet-and-savory combo, sprinkle a little brown sugar over the bacon before baking for a light glaze.
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Want to make them cheesy? Sprinkle shredded Parmesan over the bundles right at the end and let it melt.
Serving Ideas
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Serve these bacon wrapped asparagus bundles as an easy appetizer for parties, holidays, or game days when you want something a little lighter on the table.
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They also make a great side dish alongside grilled chicken, steak, or salmon.
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Add them to a brunch spread with eggs, potatoes, and fruit for a salty-sweet balance.
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For entertaining, arrange them on a platter and finish with a sprinkle of Parmesan or a drizzle of balsamic glaze for a polished look.
Bacon Wrapped Asparagus
Ingredients
- 2 lbs asparagus spears ends trimmed
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 lb bacon slices
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top. Set aside.
- Rub the oil over the trimmed asparagus spears, then season with salt, pepper, garlic powder, and cayenne pepper.
- Wrap a slice of bacon around 3–4 asparagus spears and place the bundle on the wire rack. Repeat with the remaining asparagus and bacon.
- Bake for 25–30 minutes, or until the bacon is crisp.
This really is one of my favorite ways to serve up asparagus, and I hope you love it just as much as I do! If you try this recipe, please do leave a comment and a star rating below. It helps other readers, and it also helps me to create more recipes you’ll enjoy making at home.
