10 Fast & Fresh Beef Stir Fry Recipes!

ByViolet ParkerEditorial Policy

Craving takeout-style flavors at home? This collection of beef stir fry recipes ticks all the boxes for quick, tasty dinners that are perfect for busy weeknights. They’re super fresh, loaded with bold flavors, packed with healthy veggies, and finished off with easy, homemade sauces that are prepared with store-cupboard ingredients – and taste way better than readymade varieties you find in the grocery store! Let’s get straight down to it… 

1. Beef and Broccoli Stir Fry

beef and broccoli stir fry

A classic for a reason, this Beef and Broccoli Stir Fry is a crowd-pleaser. Tender beef, crisp broccoli, and a savory garlic-soy sauce come together in just minutes. If you like, you can serve with rice or noodles for a satisfying dinner. 

Servings: 4

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 3 cups broccoli florets
  • 2 tbsp vegetable oil
  • 3 garlic cloves, minced

Sauce:

  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp honey
  • 1/4 cup water

Instructions:

  1. Whisk together all sauce ingredients in a small bowl and set aside.
  2. Heat 1 tbsp oil in a skillet. Sear beef in batches, if necessary, until browned. Remove and set aside.
  3. Add the remaining oil to the skillet and sauté broccoli until tender-crisp. Add garlic and cook for 1 minute.
  4. Return beef to the skillet, pour in the sauce, and stir until thickened. Serve over rice or noodles.

2. Mongolian Beef with Noodles

mongolian beef with noodles

Sweet, savory, and slightly sticky, this Mongolian Beef with Noodles is a must-try. The glossy sauce coats everything perfectly, and it’s a satisfying dish that’s beautifully more-ish. 

Servings: 4

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 8 oz rice noodles or linguine
  • 2 tbsp vegetable oil
  • 3 green onions, sliced
  • Sesame seeds

Sauce:

  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 1 tsp grated ginger
  • 1/4 cup water

Instructions:

  1. Cook noodles according to package instructions. Drain and set aside.
  2. Heat oil in a skillet and cook steak in batches until browned. Remove and set aside.
  3. Add sauce ingredients to the skillet and bring to a simmer.
  4. Toss noodles and steak in the sauce. Garnish with green onions and sesame seeds and serve.

3. Ground Beef Teriyaki Stir Fry

ground beef teriyaki stir fry

This Ground Beef Teriyaki Stir Fry is perfect for quick dinners. It’s hearty, flavorful, and packed with veggies. If you like, you can throw in some extras to use up things like mushrooms, bell peppers, and baby corn. The more color and crunch, the better!

Servings: 4

Ingredients:

  • 1 lb ground beef
  • 2 cups mixed vegetables (carrots, bell peppers, peas)
  • 2 tbsp sesame oil

Sauce:

  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp cornstarch
  • 1/4 cup water

Instructions:

  1. Heat sesame oil in a skillet. Brown the ground beef, then remove and set aside.
  2. Stir fry vegetables until tender-crisp.
  3. Whisk together sauce ingredients, pour into the skillet, and simmer until thickened.
  4. Add beef back to the skillet and toss to combine. Serve with steamed rice.

4. Beef with Oyster Sauce

beef with oyster sauce

Rich and umami-packed, Beef with Oyster Sauce is a quick and satisfying dish that delivers restaurant-quality flavor at home. A must try!

Servings: 4

Ingredients:

  • 1 lb beef sirloin, sliced
  • 2 cups snap peas
  • 2 tbsp vegetable oil
  • 1 garlic clove, minced
  • Sesame seeds and chopped green onion, to garnish

Sauce:

  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp cornstarch
  • 1/4 cup water

Instructions:

  1. Heat oil in a skillet. Sear beef until browned, then remove and set aside.
  2. Sauté snap peas and garlic until crisp-tender.
  3. Add sauce ingredients to the skillet and simmer until thickened.
  4. Return beef to the skillet and toss to coat. Serve immediately, with garnish.

5. Chinese Beef with Mushrooms

chinese beef with mushrooms

Earthy mushrooms and tender beef make this Chinese Beef with Mushrooms a hearty, flavorful favorite.

Servings: 4

Ingredients:

  • 1 lb beef flank steak, thinly sliced
  • 2 cups sliced mushrooms
  • 2 tbsp vegetable oil

Sauce:

  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 1/4 cup beef broth

Instructions:

  1. Heat oil in a skillet and sear beef in batches. Remove and set aside.
  2. Add mushrooms to the skillet and cook until softened.
  3. Pour in sauce ingredients and simmer until thickened. Return beef to the skillet and stir to combine. Serve warm.

6. Black Pepper Beef

black pepper beef

This Black Pepper Beef is bold and flavorsome, with a peppery kick that pairs perfectly with tender strips of beef. This one is my husband’s favorite, and it’s a regularly requested dish in our household! 

Servings: 4

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp vegetable oil

Sauce:

  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp black pepper
  • 1 tsp cornstarch
  • 1/4 cup water

Instructions:

  1. Heat oil in a skillet. Sear beef until browned, then remove and set aside.
  2. Stir fry bell pepper and onion until softened.
  3. Add sauce ingredients to the skillet and simmer until thickened.
  4. Return beef to the skillet and toss with the sauce. Serve immediately.

7. Beef Chow Mein

beef chow mein

This Beef Chow Mein combines crispy noodles, tender beef, and a savory sauce for a quick and delicious meal.

Servings: 4

Ingredients:

  • 8 oz chow mein noodles, cooked and drained
  • 1 lb beef sirloin, thinly sliced
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 2 tbsp vegetable oil

Sauce:

  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 1/4 cup water

Instructions:

  1. Heat oil in a large skillet or wok. Sear beef until browned, then remove and set aside.
  2. Add cabbage and bean sprouts to the skillet, stir-frying until softened.
  3. Add noodles and beef back to the skillet. Pour in sauce ingredients and toss to coat.
  4. Cook for 2–3 minutes until heated through. Serve immediately.

8. Beef Lo Mein

beef lo mein

Beef Lo Mein is a savory noodle dish with a luscious sauce, tender beef, and plenty of veggies. It’s perfect for a quick weeknight meal.

Servings: 4

Ingredients:

  • 8 oz lo mein noodles, cooked and drained
  • 1 lb flank steak, thinly sliced
  • 1 cup snap peas
  • 1 cup sliced carrots
  • 2 tbsp vegetable oil

Sauce:

  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 tsp cornstarch
  • 1/4 cup water

Instructions:

  1. Heat oil in a skillet. Cook steak slices until browned, then remove and set aside.
  2. Stir fry snap peas and carrots until tender-crisp.
  3. Return beef and noodles to the skillet. Add sauce ingredients and toss to combine.
  4. Cook for another 2–3 minutes, then serve.

9. Beef Ramen Noodles

beef ramen noodles

Beef Ramen Noodles is the ultimate comfort dish. Quick-cooking noodles, tender beef, and a savory sauce come together for a cozy, satisfying meal.

Servings: 4

Ingredients:

  • 2 packs ramen noodles, cooked (discard seasoning packets)
  • 1 lb beef sirloin, thinly sliced
  • 1 cup shredded carrots
  • 1 cup spinach leaves
  • 2 tbsp vegetable oil

Sauce:

  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tsp honey
  • 1 tsp cornstarch
  • 1/4 cup water

Instructions:

  1. Heat oil in a skillet. Sear beef until browned and set aside.
  2. Stir fry carrots and spinach until softened.
  3. Add noodles and beef back to the skillet. Pour in sauce ingredients and toss to coat.
  4. Cook for 2–3 minutes until heated through. Serve warm.

10. Beef Udon Stir Fry

beef udon stir fry

This Beef Udon Stir Fry is hearty, flavorful, and packed with chewy udon noodles, tender beef, and a savory soy-based sauce. If you love thick noodles, this one is for you!

Servings: 4

Ingredients:

  • 8 oz udon noodles, cooked and drained
  • 1 lb flank steak, thinly sliced
  • 1 cup sliced mushrooms
  • 1 cup sliced bell peppers
  • 2 tbsp vegetable oil

Sauce:

  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp mirin
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 1/4 cup water

Instructions:

  1. Heat oil in a skillet or wok. Sear beef until browned, then remove and set aside.
  2. Stir fry mushrooms and bell peppers until softened.
  3. Add noodles and beef back to the skillet. Pour in sauce ingredients and toss to coat.
  4. Cook for 2–3 minutes until everything is well combined. Serve immediately.

Beef stir fries are the perfect combination of quick, easy, and delicious. Whether you’re in the mood for noodles, rice, or just a big plate of saucy goodness, these 10 recipes have got you covered. Which one will you try first? Let me know in the comments!