8 Totally Delicious Salmon Pasta Recipes!

ByViolet ParkerEditorial Policy

Are you feeling a little uninspired when it comes to answering that never-ending question ‘what’s for dinner?’. I’m here to help with this collection of easy to prepare and totally delicious salmon pasta recipes! These weeknight wonders can be on the table in around 20 minutes or less, and whether you’re in the mood for something creamy, spicy, packed with fresh veggies, or loaded with vibrant pesto, there’s something here that’s sure to take your fancy. Let’s jump straight into the recipes… 

1. Creamy Tuscan Salmon Pasta

creamy tuscan salmon pasta

Think of this Creamy Tuscan Salmon Pasta as comfort food that’s also super Instagram-worthy. The rich, garlicky cream sauce with spinach and sun-dried tomatoes takes tender salmon to the next level.

Servings: 4

Ingredients:

  • 12 oz fettuccine or linguine
  • 1 lb salmon fillet, cubed
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper, to taste

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Sear salmon cubes for 2–3 minutes per side until cooked through. Remove and set aside.
  3. In the same skillet, sauté garlic until fragrant. Add heavy cream, broth, sun-dried tomatoes, and Parmesan. Simmer until slightly thickened.
  4. Stir in spinach until wilted. Return salmon to the pan and toss with cooked pasta. Serve immediately.

2. Cajun Salmon Pasta

cajun salmon pasta

For those who like a little kick, this Cajun Salmon Pasta is bold, spicy, and full of flavor. The smoky Cajun seasoning pairs perfectly with the richness of the salmon.

Servings: 4

Ingredients:

  • 12 oz penne or bowtie pasta
  • 1 lb salmon fillet, cubed
  • 1 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 1 bell pepper, sliced
  • 1/2 cup diced onion

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Toss salmon cubes with Cajun seasoning. Heat olive oil in a skillet and cook salmon for 2–3 minutes per side. Remove and set aside.
  3. In the same skillet, sauté onion and bell pepper until softened. Add cream, broth, and Parmesan. Simmer until thickened.
  4. Toss cooked pasta and salmon in the sauce. Garnish with parsley and serve.

3. Tomato Spinach Salmon Pasta

tomato spinach salmon pasta

This light and fresh dish combines juicy tomatoes, tender spinach, and flaky salmon for a simple but satisfying dinner. I love this one on a warm summer evening with a cool, crisp glass of white wine! It gives restaurant vibes, but it’s so easy to make. 

Servings: 4

Ingredients:

  • 12 oz spaghetti or linguine
  • 1 lb salmon fillet, cubed
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • 1/4 cup chicken broth
  • 1/2 cup Parmesan cheese, grated

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a skillet and cook salmon cubes until golden. Remove and set aside.
  3. In the same skillet, sauté garlic and cherry tomatoes until softened. Add chicken broth and simmer for 2–3 minutes.
  4. Toss in spinach and cook until wilted. Add cooked pasta and salmon, toss to combine, and serve, garnished with chopped parsley and parmesan.

4. Garlic Butter Salmon Pasta

garlic butter salmon pasta

Simple yet indulgent, this Garlic Butter Salmon Pasta is a weeknight wonder. It’s packed with buttery, garlicky goodness that will have you coming back for seconds.

Servings: 4

Ingredients:

  • 12 oz linguine
  • 1 lb salmon fillet, cubed
  • 1/4 cup butter
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 1 tbsp lemon juice

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Melt butter in a skillet and cook salmon cubes until golden. Remove and set aside.
  3. Add garlic to the skillet and sauté until fragrant. Stir in chicken broth and lemon juice, simmering for 2–3 minutes.
  4. Toss cooked pasta and salmon in the sauce. Sprinkle with Parmesan before serving.

5. Creamy Salmon Pasta with Mixed Greens

creamy salmon pasta with mixed greens

This Creamy Salmon Pasta with Mixed Greens is a one-pot dish that feels fancy but is so easy to make. Perfect for when you want comfort and veggies in one go. I’m always trying to get some extra greens into my diet, and this is a quick and easy way to do that! 

Servings: 4

Ingredients:

  • 12 oz penne pasta
  • 1 lb salmon fillet, cubed
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 cups mixed greens (spinach, arugula, kale)
  • 1/2 cup Parmesan cheese, grated

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a skillet and cook salmon cubes until golden. Remove and set aside.
  3. Add cream and broth to the skillet, simmering until thickened. Stir in mixed greens until wilted.
  4. Toss cooked pasta and salmon in the sauce. Top with Parmesan before serving.

6. Smoked Salmon Carbonara

smoked salmon carbonara

This Smoked Salmon Carbonara is a smoky, creamy twist on the classic Italian favorite. It’s quick, luxurious, and oh so satisfying.

Servings: 4

Ingredients:

  • 12 oz spaghetti
  • 1/2 cup smoked salmon, chopped
  • 2 eggs
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup heavy cream
  • 2 garlic cloves, minced
  • Salt and pepper, to taste

Instructions:

  1. Cook spaghetti until al dente. Reserve 1/2 cup pasta water and drain the rest.
  2. In a bowl, whisk eggs, Parmesan, and cream.
  3. Heat a skillet and sauté garlic. Add the cooked pasta and smoked salmon.
  4. Remove from heat and quickly stir in the egg mixture, using reserved pasta water to thin the sauce. Serve immediately.

7. Lemon Dill Salmon Pasta

lemon dill salmon pasta

Fresh, zesty, and herby, this Lemon Dill Salmon Pasta is a bright and flavorful option that’s perfect for spring or summer.

Servings: 4

Ingredients:

  • 12 oz linguine
  • 1 lb salmon fillet, cubed
  • 2 tbsp olive oil
  • 1/2 cup chicken broth
  • Zest and juice of 1 lemon
  • 2 tbsp fresh dill, chopped
  • 1/2 cup Parmesan cheese, grated

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a skillet and cook salmon cubes until golden. Remove and set aside.
  3. Add chicken broth, lemon juice, and zest to the skillet. Simmer for 2–3 minutes.
  4. Toss in cooked pasta and salmon. Sprinkle with dill and Parmesan before serving.

8. Salmon Pesto Pasta

pesto salmon pasta

This Salmon Pesto Pasta is packed with bold, herby flavors from a generous dollop of pesto. It’s fast, flavorful, and always a hit! I use a readymade pesto to save time, though of course if you’d prefer, you can make your own from scratch. 

Servings: 4

Ingredients:

  • 12 oz penne pasta
  • 1 lb salmon fillet, cubed
  • 2 tbsp olive oil
  • 1/2 cup pesto
  • 1/2 cup Parmesan cheese, grated
  • Fresh basil, for garnish

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a skillet and cook salmon cubes until golden. Remove and set aside.
  3. Stir pesto into the pasta, then toss in the salmon. Top with Parmesan and serve immediately.

These eight salmon pasta recipes are as delicious as they are versatile. Whether you’re in the mood for something creamy, zesty, or smoky, there’s a dish here to suit every palate, and they’re fantastic time savers for busy weeknights when you want something satisfying and nutritious on the table, fast. Which one will you try first? Let me know in the comments section below!