10+ Must-Try Crockpot Soup Recipes

If you’re a fan of cozy vibes, comforting meals, and super easy lunches and dinners that require very minimal prep and effort, you definitely need to have some crockpot soup recipes in your repertoire! 

The soups I’ve previously shared here on the blog have been hugely popular, and so many readers have found them perfect for batch cooking. Nothing beats having a warming bowlful of goodness ready and waiting for you after a long day, and that’s exactly why I’m sharing more of my favorite crockpot soups that I think you’ll love. 

Note: This collection was first published in 2024, and it’s been updated as of December 2025 to include fresh photos, and more reader favorites from the past year. The recipes are still the tried and tested ones that you love!

Crockpot Stuffed Pepper Soup

This cozy classic takes everything you love about stuffed peppers and turns it into an easy, slurpable slow cooker dinner. Browned ground beef simmers with diced bell peppers, onions, and a rich tomato broth until the flavors meld into that deep, homemade goodness you normally only get from hours on the stove. Stir in cooked rice at the end for that familiar stuffed-pepper finish that makes every bowl hearty and comforting.

Crockpot Chicken Parmesan Soup 

This one is pure cozy comfort with big Italian restaurant vibes, only it cooks itself while you go about your day. A rich, cheesy tomato broth pairs with tender chicken, and pasta gets stirred in near the end for that classic chicken-parm feel in soup form. Finish it with croutons or dunkable garlic bread and you’ve got an easy, crowd-pleasing bowl everyone will be excited to dig into.

Crockpot Cabbage Roll Soup 

All the cozy flavors of classic cabbage rolls, minus the rolling, stuffing, and fuss. Browned beef, tender chopped cabbage, tomatoes, broth, rice, and seasonings all simmer together low and slow until the soup turns rich, hearty, and ultra comforting. It’s everything you love about the traditional dish — just in a ridiculously easy, scoopable form.

Crockpot Chicken Noodle Soup

This is the ultimate classic for a reason. Chicken cooks low and slow until it’s fall-apart tender, vegetables soften right in the savory broth, and the noodles get stirred in at the end so they stay perfectly slurp-able — never mushy. And if you have leftover rotisserie chicken on hand, you can swap it in to cut the cook time way down. Easy, cozy, and always a win.

Crockpot Potato Soup

This easy slow cooker favorite is pure comfort in a bowl. Cubed potatoes, onion, garlic, broth, and cream of chicken soup all go straight into the crockpot — no sautéing required — with a touch of thyme, salt, and pepper for that cozy homemade flavor. After a few hours, the potatoes turn perfectly soft and creamy, creating a rich, hearty soup that’s just begging for your favorite toppings.

Crockpot Minestrone Soup

This slow cooker version of the classic Italian favorite is fresh, hearty, and packed with feel-good veggies. It starts with the traditional flavor base of carrots, celery, onion, and garlic, then simmers with broth, tomatoes, and herbs until everything becomes beautifully tender. Beans, pasta, and green beans join the party near the end to soak up all that cozy tomato-herb goodness, with a handful of spinach stirred in right before serving for a fresh pop of color. Finish with a snowy sprinkle of Parmesan and you’ve got pure comfort in a bowl.

Crockpot Lasagna Soup

This one brings all the cozy, cheesy vibes of classic lasagna — without the layering or oven time. Ground beef gets browned for extra flavor, then everything heads into the slow cooker to simmer while you get on with your day. Broken lasagna noodles go in during the final stretch so they stay perfectly tender (never mushy), and each bowl gets finished with plenty of melty cheese and fresh herbs for that true comfort-food payoff.

Crockpot Tomato Soup

Let’s start with a classic! This creamy tomato soup is oh so satisfying, and it’s one of my go-to choices for cold winter nights. Leftovers will keep in the fridge for 3 days, and they make a super easy lunch. I use canned tomatoes for convenience, and a handful of store cupboard staples. 

Serves: 4

Ingredients:

• 2 cans (14.5 oz) diced tomatoes
• 1 small onion, chopped
• 2 carrots, chopped
• 2 garlic cloves, minced
• 1 tbsp tomato puree
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. In your crockpot, combine tomatoes, onion, carrot, garlic, tomato puree, and vegetable broth. Stir in basil, salt, and pepper.
2. Cook on low for 3-4 hours, then blend with an immersion blender until smooth.
3. Stir in heavy cream and serve hot, garnished with fresh basil leaves and black pepper.

Crockpot Buffalo Chicken Soup

It’s like your favorite buffalo wings, but in soup form! This slow cooked soup is spicy and creamy, and perfect for game day or whenever you’re craving something with bold flavors.

Serves: 4

Ingredients:

• 2 chicken breasts
• 1 medium onion, chopped
• 1 can (10 oz) buffalo sauce
• 1 can (10 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Crumbled blue cheese and cilantro, for garnish

Instructions:

1. Place the chicken breasts, onion, buffalo sauce, cream of chicken soup, and chicken broth in the crockpot.
2. Cook on low for 4 hours. Once cooked through, shred the chicken with two forks and stir in cheese and sour cream. An instant-read thermometer is a really handy tool to have to ensure your chicken is cooked to a safe temperature – the chicken is safe to eat when the internal temperature reaches 165°F (74°C).
3. Cook for an additional 30 minutes until creamy, then serve with crumbled blue cheese and cilantro.

Crockpot Ham and Potato Soup

This soup is a rich, comforting blend of creamy potatoes and smoky ham—perfect for colder days. It’s like the ultimate comfort food in a bowl with just the right amount of smoky flavor from the ham. It’s hearty enough to be served for dinner, and I love it with a big chunk of crusty, buttered bread! 

Serves: 6

Ingredients:

• 2 cups diced ham
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste
• Parsley, for garnish

Instructions:

1. Add ham, potatoes, onion, chicken broth, and garlic powder to the crockpot.
2. Cook on low for 4 hours, or until the potatoes are tender.
3. Stir in heavy cream, season with salt and pepper, and serve hot, garnished with parsley for a pop of color.

Crockpot Taco Soup

This taco soup is a flavor-packed meal with all the taco toppings you know and love, but in a cozy soup form. It’s quick to prepare and super hearty, and the best part about it is that it’s totally customizable, and a great opportunity to use up odds and ends that you have in your fridge and pantry. I’ve been known to garnish with diced avocado, which adds a lovely creaminess with each bite! 

Serves: 4

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 packet taco seasoning
• 1 cup chicken broth
• 1/2 cup sour cream
• Shredded cheese and cilantro, for topping

Instructions:

1. Brown the ground beef in a skillet and drain the fat.
2. Add beef, black beans, corn, diced tomatoes, taco seasoning, and chicken broth to the crockpot.
3. Cook on low for 6 hours. Serve with sour cream and shredded cheese on top.

Crockpot Sausage and Tortellini Soup

This creamy, cheesy soup is always a hit with a crowd, and it uses one of my favorite kitchen hacks – packet tortellini! I almost always have a few packs of this in my fridge, and it’s so handy for creating a quick midweek meal. Here, we’re using the slow cooker to make things extra easy. 

Serves: 4

Ingredients:

• 1 lb Italian sausage
• 1 package (9 oz) refrigerated cheese tortellini
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 4 cups chicken broth
• 1 tsp Italian seasoning
• Fresh basil and parmesan, for garnish

Instructions:

1. Brown the sausage in a skillet and drain excess fat.
2. Add sausage, diced tomatoes, chicken broth, and Italian seasoning to the crockpot.
3. Cook on low for 4 hours.
4. Around 30 minutes prior to serving, turn up to high and add the tortellini and stir through the cream. Check that the tortellini has cooked through. Garnish with fresh basil and parmesan before serving.

Crockpot Italian Meatball Soup

This soup features tender meatballs in a savory, herbed tomato broth. It’s an easy, filling meal that’s packed with Italian flavors—meatballs and pasta, what’s not to love?

Serves: 6

Ingredients:

• 1 lb Italian meatballs (store-bought or homemade)
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp garlic powder
• 1/2 cup pasta (small shells or ditalini are perfect for this)
• Fresh parsley and parmesan for garnish

Instructions:

1. Brown the meatballs in a skillet.
2. Add meatballs, diced tomatoes, beef broth, and garlic powder to the crockpot.
3. Cook on low for 4 hours. Ensure that the meatballs are cooked through. Stir in pasta and cook for an additional 30 minutes, or until pasta is tender.
4. Garnish with fresh parsley and parmesan and serve.

Crockpot Cauliflower Soup

This creamy, velvety cauliflower soup is rich in flavor and incredibly satisfying. It’s a light but hearty option that’s both comforting and filling, and it’s great for lunches and dinners. 

Serves: 4

Ingredients:

• 1 head cauliflower, chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add cauliflower, onion, vegetable broth, garlic powder, salt, and pepper to the crockpot.
2. Cook on low for 4-6 hours, until cauliflower is tender.
3. Blend with an immersion blender until smooth. Stir in heavy cream and serve hot, with cracked black pepper.

These Best Crockpot Soup Recipes are perfect for the colder months when you want a hot and satisfying dinner without the fuss. Which one will you be making first?