8 Delicious Brussels Sprouts Recipes for Christmas!
Searching for some super tasty sprouts recipes to serve up this festive season? I’ve got you covered with this collection of 8 Brussels sprouts side dishes that are just perfect for Christmas!
Listen – I know that these little veggies often get a bad reputation – most likely as tons of us were often encouraged to chew down on over-boiled, under-seasoned varieties as kids – but I promise you that with a little love (and the right cooking process and extra ingredients) – they can be absolutely delicious.
From roasted sprouts with the flavors of garlic and parmesan, to baked sprouts in an addictive cheesy creamy sauce, to raw sprout salads and slaws, these recipes are a celebration of these little morsels of goodness, and they’re very deserving of a place at your festive table. Give them a try – I think you’ll find that you love them just as much as I do!
(Be sure to also take a look at my collection of easy Christmas side dishes for more inspiration for the big day!)
1. Garlic Parmesan Roasted Brussels Sprouts
These crispy, garlic-infused Brussels sprouts, topped with grated Parmesan, are a side dish that will have everyone asking for seconds! They’re simple, delicious, and add a touch of elegance to your holiday table.
Serves: 4
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper.
- Spread the sprouts on a baking sheet and roast for 20-25 minutes, tossing halfway through.
- Sprinkle with Parmesan cheese and return to the oven for another 5 minutes until golden.
2. Balsamic Glazed Brussels Sprouts
These Brussels sprouts are drizzled with a sweet and tangy balsamic glaze that enhances their natural flavors beautifully. They pair wonderfully with cooked meats at the Christmas table, and they’re super simple to prepare.
Serves: 4
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook until reduced by half (about 10 minutes).
- Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 20-25 minutes until crispy, then drizzle with balsamic glaze before serving.
3. Roasted Sprouts with Pecans and Cranberries
This festive side dish combines the earthy flavors of roasted Brussels sprouts with sweet cranberries and crunchy pecans.
Serves: 4
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 20 minutes, then add pecans and cranberries. Roast for an additional 10 minutes.
- Serve warm, enjoying the blend of flavors!
4. Creamy Baked Brussels Sprouts
Rich and decadent, these creamy Brussels sprouts are baked in a luscious cheese sauce that will make even the pickiest eaters come back for more. It’s comfort food at its finest—perfect for those who love a little indulgence during the holidays!
Serves: 4
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, cook Brussels sprouts in boiling water for 5 minutes. Drain and set aside.
- In a bowl, mix heavy cream, cheddar cheese, cream cheese, garlic powder, salt, and pepper.
- Combine the Brussels sprouts with the cheese sauce and transfer to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
5. Bacon Brussels Sprouts
Crispy bacon adds a savory crunch to tender Brussels sprouts, creating a delicious combination that everyone will love. Bacon makes everything better, and this recipe is no exception—it’s savory perfection on your holiday table!
Serves: 4
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 6 strips of bacon, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet and top with chopped bacon.
- Roast for 25-30 minutes, until the sprouts are tender and bacon is crispy.
6. Roasted Sprouts with Cranberries and Feta
This festive dish features roasted Brussels sprouts tossed with tart cranberries and creamy feta for a wonderful flavor combination.
Serves: 4
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 1/2 cup dried cranberries
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 20-25 minutes until crispy, then toss with cranberries and feta before serving.
7. Christmas Brussels Sprout Salad
This bright salad features raw Brussels sprouts, crunchy nuts, and a zesty dressing, making it a refreshing addition to your holiday spread. It’s a light and healthy option that balances the heavier dishes of the season! It’s also great served with any leftover cold meats the next day.
Serves: 4
Ingredients:
- 1 lb Brussels sprouts, thinly sliced
- 1/2 cup almonds, sliced
- 1/4 cup dried cranberries
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine sliced Brussels sprouts, almonds, cranberries, and Parmesan cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine before serving.
8. Christmas Coleslaw with Shredded Sprouts
This fun twist on classic coleslaw incorporates shredded Brussels sprouts for added flavor and crunch, making it perfect for holiday gatherings and feeding a crowd at a party. A great choice for bringing some freshness and vibrancy to the table.
Serves: 6
Ingredients:
- 2 cups Brussels sprouts, shredded
- 2 cups green cabbage, shredded
- 1/2 cup carrots, grated
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine shredded Brussels sprouts, cabbage, and carrots.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the coleslaw and toss to combine before serving.
These 8 Best Brussels Sprouts Recipes for Christmas are fantastic choices for adding a side dish that’s packed full of goodness – but is also totally delicious. If you try one of these recipes, do leave a comment below and share your thoughts. I love hearing how your dishes turn out!