12 Easy Chia Pudding Recipes

Need an easy breakfast idea that’s simple to prepare, naturally loaded with fiber, good for you, and also totally delicious? You need to try chia puddings! Similar to overnight oats, they can be prepped the night before and kept in the fridge so you’ve got a grab-and-go meal that’ll keep you satisfied until lunchtime. They’re the ultimate hack for busy mornings, and that’s exactly why I’ve created this collection of the best chia pudding recipes that I think you’ll love. 

If it’s your first time making these, here’s what you need to know… Chai puddings are made by soaking chia seeds in liquid (I use cows milk, but you can use any dairy-free alternative you might prefer), and allowing them to sit overnight in the fridge. The seeds absorb the liquid, creating a thick and pudding-like consistency with a mild and neutral flavor, making it the perfect base for adding flavorings and toppings. The result is smooth, slightly crunchy, and almost gel-like – definitely unique, and worth a try if you’re stuck in a breakfast rut! 

These recipes are fantastic bases, but do remember that you can get creative with any extra toppings you might like. Greek yogurt, whipped cream, fresh fruits, nuts, and seeds are all tasty choices. Just remember to add the toppings right before you’re ready to serve, for the best results. Otherwise, you run the risk of them turning soggy. 

Prepped and sealed jars of chia pudding can be kept in the fridge for around 5 days, making them perfect for meal prep Sundays when you want to get ahead with some healthy choices for the week! 

Let’s jump straight into the recipes… 

1. Classic Vanilla Chia Pudding

Sometimes, you just want something simple and satisfying. This classic Vanilla Chia Pudding is smooth, creamy, and packed with flavor. Perfect as a base for any topping, or great on its own.

Serves: 1

Ingredients:

• 1/2 cup milk of choice
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1/2 tsp vanilla extract
• Your choice of toppings, such as fresh fruit and granola 

Instructions:

1. In a mason jar, combine milk, chia seeds, maple syrup, and vanilla extract.
2. Stir well, cover, and refrigerate for at least 3 hours or overnight.
3. Stir before serving and enjoy as is or with your favorite fruit or granola.

2. Strawberry Chia Pudding

Bursting with strawberry sweetness, this pudding is a refreshing and fruity treat. It’s like having dessert for breakfast, minus the guilt!

Serves: 1

Ingredients:

• 1/2 cup milk of choice
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup fresh strawberries, mashed
• You choice of toppings, such as Greek yogurt, chopped strawberries, and chocolate shavings 

Instructions:

1. In a mason jar, combine milk, chia seeds, maple syrup, vanilla, and mashed strawberries.
2. Stir well, cover, and refrigerate for at least 3 hours or overnight.
3. Give it a good stir before enjoying, with your chosen toppings! 

3. Chocolate Chia Pudding

Craving chocolate? This Chocolate Chia Pudding is rich, decadent, and tastes like dessert, but is packed with nutrients. So good for those mornings when you want something that feels like a real treat! 

Serves: 1

Ingredients:

• 1/2 cup milk of choice
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1/2 tsp vanilla extract
• 1 tbsp cocoa powder
• Your choice of toppings, like chocolate shavings and berries

Instructions:

1. In a mason jar, whisk milk with cocoa powder until smooth, then add chia seeds, maple syrup, and vanilla.
2. Stir well, cover, and refrigerate for at least 3 hours or overnight.
3. Stir again before serving and top with chocolate shavings and berries, if desired!

4. Blueberry Chia Pudding

Packed with antioxidants and bursting with flavor, this Blueberry Chia Pudding is as tasty as it is beautiful. A simple yet totally delicious breakfast for any day of the week. 

Serves: 1

Ingredients:

• 1/2 cup milk of choice
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup fresh blueberries, mashed
• Extra blueberries, for topping 

Instructions:

1. In a mason jar, combine milk, chia seeds, maple syrup, vanilla, and mashed blueberries.
2. Stir well, cover, and refrigerate for at least 3 hours or overnight.
3. Stir before eating and garnish with extra blueberries if desired.

5. Banana Chia Pudding

This Banana Chia Pudding is creamy, naturally sweet, and tastes like banana cream pie! Perfect for banana lovers. If you like, stir in a little peanut butter before serving too. 

Serves: 1

Ingredients:

• 1/2 cup milk of choice
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1/2 tsp vanilla extract
• 1/2 ripe banana, mashed
• Banana slices and cinnamon, for topping 

Instructions:

1. In a mason jar, combine milk, chia seeds, maple syrup, vanilla, and mashed banana.
2. Stir well, cover, and refrigerate for at least 3 hours or overnight.
3. Stir before enjoying and top with banana slices and cinnamon, if desired.

6. Raspberry Chia Pudding

Sweet and tart, this Raspberry Chia Pudding is like a little jar of sunshine. Packed with flavor and vibrant color! I like to add a swirl of heavy cream to this one, though if you prefer, you can keep things lighter with a little Greek yogurt, or just some extra berries for garnish. 

Serves: 1

Ingredients:

• 1/2 cup milk of choice
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup fresh raspberries, mashed
• Your topping of choice, such as berries, chocolate shavings, and Greek yogurt 

Instructions:

1. In a mason jar, combine milk, chia seeds, maple syrup, vanilla, and mashed raspberries.
2. Stir well, cover, and refrigerate for at least 3 hours or overnight.
3. Stir before eating and add your chosen garnish.

7. Peanut Butter Chia Pudding

This Peanut Butter Chia Pudding is rich, creamy, and full of protein. It’s like a peanut butter cup, but healthier, and it’s super easy to prepare!

Serves: 1

Ingredients:

• 1/2 cup milk of choice
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1/2 tsp vanilla extract
• 1 tbsp peanut butter
• Peanuts and chocolate shavings, for topping 

Instructions:

1. In a mason jar, combine milk, chia seeds, maple syrup, vanilla, and peanut butter.
2. Stir well, cover, and refrigerate for at least 3 hours or overnight.
3. Give it a good stir before eating and enjoy with a sprinkle of peanuts on top.

8. Mango Coconut Chia Pudding

This tropical treat will transport you straight to a beach. Mango and coconut create a refreshing combo that’s super tasty and very Instagrammable! 

Serves: 1

Ingredients:

• 1/2 cup coconut milk
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup mango, diced or mashed
• Extra mango and coconut, for topping

Instructions:

1. In a mason jar, combine coconut milk, chia seeds, maple syrup, vanilla, and mango.
2. Stir well, cover, and refrigerate for at least 3 hours or overnight.
3. Stir before serving and top with extra mango and shredded coconut, if desired.

9. Apple Cinnamon Chia Pudding

All the flavors of apple pie in a healthy, grab-and-go breakfast. This Apple Cinnamon Chia Pudding is warming, cozy, and perfect for chilly mornings.

Serves: 1

Ingredients:

• 1/2 cup milk of choice
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup applesauce
• 1/4 tsp cinnamon
• Chopped apple and cinnamon, for garnish

Instructions:

1. In a mason jar, combine milk, chia seeds, maple syrup, vanilla, applesauce, and cinnamon.
2. Stir well, cover, and refrigerate for at least 3 hours or overnight.
3. Top with chopped apple and a dash of cinnamon.

10. Mocha Chia Pudding

If you love coffee, this Mocha Chia Pudding is for you! It’s chocolatey, caffeinated, and downright delicious.

Serves: 1

Ingredients:

• 1/4 cup milk of choice
• 1/4 cup brewed coffee, cooled
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1 tbsp cocoa powder
• Greek yogurt, coffee beans, and chocolate shavings, for garnish

Instructions:

1. In a mason jar, whisk milk, coffee, and cocoa powder, then add chia seeds and maple syrup.
2. Stir well, cover, and refrigerate for at least 3 hours or overnight.
3. Top with a your chosen toppings.

11. Lemon Cream Pie Chia Pudding

This Lemon Cream Pie Chia Pudding is bright and tangy, with a creamy texture that’s perfect for a refreshing breakfast or snack.

Serves: 1

Ingredients:

• 1/2 cup milk of choice
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1/2 tsp vanilla extract
• Zest and juice of 1/2 lemon
• Whipped coconut cream and lemon zest, for garnish

Instructions:

1. In a mason jar, combine milk, chia seeds, maple syrup, vanilla, lemon zest, and juice.
2. Stir well, cover, and refrigerate for at least 3 hours or overnight.
3. Stir and enjoy with a dollop of whipped coconut cream and lemon zest, if desired.

12. Chocolate Cherry Chia Pudding

This Chocolate Cherry Chia Pudding is like a black forest cake, but healthy! Rich chocolate pairs beautifully with juicy cherries in this breakfast treat, and it’s one that you’ll want to make again and again. 

Serves: 1

Ingredients:

• 1/2 cup milk of choice
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1/2 tsp vanilla extract
• 1 tbsp cocoa powder
• 1/4 cup cherries, chopped (fresh or frozen)
• Extra cherries and chocolate chips, for garnish

Instructions:

1. In a mason jar, whisk milk and cocoa powder until smooth, then add chia seeds, maple syrup, vanilla, and cherries.
2. Stir well, cover, and refrigerate for at least 3 hours or overnight.
3. Stir and top with extra cherries and chocolate chips if you like!

Each of these chia pudding recipes is quick, nutritious, and perfect for breakfast or a healthy snack. Just mix, chill, and look forward to tucking in! Which of these flavor combinations is your favorite? Leave a comment and share your thoughts below. Your feedback helps me to create more recipes you’ll love!